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All Journal Jurnal Teknologi Kimia Unimal Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks
Nurul Wakiah
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Education Engineering Environmental Science Industrial & Manufacturing Engineering

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Pelatihan pembuatan nugget pisang sebagai upaya pemberdayaan masyarakat berbasis komoditas lokal di Kabupaten Majene Alwi, Achmad Nur Syawal; Nurul Wakiah; Trinoviyani; Indrastuti; Sudirman
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol 1 No 3 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v1i3.4795

Abstract

Community service activities carried out in the form of banana nugget-making training are part of an effort to improve community knowledge and skills in processing local commodities. This activity was carried out in Bonde Village, Pamboang District, Majene Regency, West Sulawesi Province, on December 17, 2024. The stages of the activity include preparation, presentation of training materials, training practice, and monitoring and evaluation. Twenty participants, aged 23-60 years, who were housewives and MSME business actors, attended this training. Developing knowledge about banana processing, a better understanding of banana nugget processing, knowing the benefits of banana processing diversification, and getting more people interested in making and selling banana nugget products are all signs that the activities were successful. Based on monitoring and evaluation data, this activity succeeded in increasing participant knowledge and understanding regarding the benefits and process of converting bananas into banana nuggets. This training also increased participants' interest in making and selling banana nugget products.
EKSTRAKSI DAUN PULUTAN (Urena lobata Linn) DENGAN METODE SONIKASI DAN UJI AKTIVITAS ANTIBAKTERINYA Ummu Farah Fadillah; Nurul Wakiah; Trinoviyani Trinoviyani; Sudirman Sudirman; Nur Afni Azis
Jurnal Teknologi Kimia Unimal Vol. 13 No. 2 (2024): Jurnal Teknologi Kimia Unimal - Nopember 2024
Publisher : Chemical Engineering Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/jtku.v13i2.19147

Abstract

Penelitian ini bertujuan untuk mengkaji pengaruh konsentrasi etanol dalam proses ekstraksi daun pulutan terhadap aktivitas antibakteri, khususnya terhadap Propionibacterium acne, Staphylococcus aureus dan Staphylococcus epidermidis. Ekstraksi dilakukan dengan etanol pada konsentrasi 30%, 60%, dan 90%. Hasil penelitian memperlihatkan konsentrasi etanol berbanding lurus dengan diameter daya hambat, meskipun rendemen yang diperoleh menurun. Rendemen tertinggi diperoleh dengan etanol 30% (36,36%), diikuti oleh etanol 60% (19,27%), dan terendah dengan etanol 90% (8,48%). Uji antibakteri menunjukkan kemampuan tertinggi terhadap S. aureus dan S. epidermidis dicapai dengan ekstrak etanol 90% pada konsentrasi 500 mg/mL. Penelitian ini menegaskan bahwa konsentrasi pelarut berperan penting dalam mengekstraksi senyawa bioaktif yang efektif dalam menekan perkembangan bakteri.
Co-Authors Alwi, Achmad Nur Syawal Nur Afni Azis Sudirman Sudirman Sudirman Sudirman Trinoviyani Trinoviyani Trinoviyani Ummu Farah Fadillah