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All Journal jurnal ilmiah hospitality Community Development Journal: Jurnal Pengabdian Masyarakat JISOS: Jurnal ilmu sosial
Masdiana Masdiana
Universitas Hasanuddin
Humanities Economics, Econometrics & Finance Education Health Professions Public Health Social Sciences Other

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COMPRÉHENSION DAN EXPRESSION MODUS SUBJONCTIF DALAM TEKS: (STUDI KASUS PADA MAHASISWA SASTRA PERANCIS UNHAS ANGKATAN 2015) LaluMutmainnah Mutmainnah; Muhammad Hasyim; Masdiana Masdiana
JISOS: JURNAL ILMU SOSIAL Vol. 1 No. 2: Maret 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (268.273 KB)

Abstract

This thesis is entitled "The Understanding and expression of the subjunctive mode in a text: case study of students from the French department of UNHAS from the promotion of 2015. The research aims to identify the errors of students, in particular those of the class of 2015, using the subjunctive mode.The method used in this research is both qualitative and quantitative in the collection of data. The latter is conducted by distributing questionnaires and questions related to the subjunctive mode. The test is designed in the form of comprehension and expression. Then, the marks obtained by the students are classified according to the number of errors. The ranking follows the defined criterion from 0 to 5 (from very weak to strongest). The result of this research shows that 54% of students have the ability to recognize and conjugate the subjunctive mode. Moreover, 55% of them do not yet have the ability to apply this mode in the form of a written text
REGISTER BAHASA PERANCIS PEMANDUAN PENYUSUNAN PROGRAM PERJALANAN WISATA Muhammad Hasyim; Prasuri Kuswarini; Masdiana Masdiana
Jurnal Ilmiah Hospitality Vol 11 No 2: Desember 2022 (in Press)
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jih.v11i2.2253

Abstract

A tour program is a program designed to promote tourist destinations to tourists. The preparation of an effective tour program will produce a positive effect that makes tourists intend to visit the site following the tour program offered. This paper aims to discuss the registration of the French language in guiding the preparation of tourism travel programs for tourism stakeholders in Makassar. The method used in this paper is a literature study by compiling a list of French-language tours, and the list becomes a reference in the preparation of tourist trips for tourism stakeholders. The activity of preparing the travel program was carried out through a Focus Group Discussion (FGD) by inviting 20 stakeholder respondents as participants. In the paper's conclusion, it says that the stakeholders can make a French tour program after getting training on how to introduce the French language and a program tour guide module.
PERANCANGAN VIDEO PROMOSI KULINER KHAS SULAWESI SELATAN DALAM BAHASA PERANCIS UNTUK MENDUKUNG DAYA SAING PARIWISATA BERBASIS IDENTITAS Muhammad Hasyim; Prasuri Kuswarini; Masdiana Masdiana
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i2.14819

Abstract

Pemerintah RI telah menetapkan program “Makin Indonesia 4.0”, sebagai sebuah roadmap  yang terintegrasi untuk mengimplementasikan sejumlah strategi dalam memasuki era Industry 4. Bidang pariwisata, salah satu program Makin Indonesia 4.0 telah dirancang berbagai kegiatan strategis, misalnya kegiatan promosi dalam meningkatkan daya saing. Salah satu kegiatan promosi bidang pariwisata adalah kuliner khas daerah di Indonesia. Kekhasan kuliner nusantara menjadi daya tarik wisatawan sehingga wisatawan ingin tahu dan mencoba kuliner khas daerah. Tujuan program pengabdian kepada masyarakat ini adalah percangan video promosi kuliner khas Sulawesi Selatan dalam Bahasa Perancis untuk mendukung daya saing pariwisata berbasis identitas. Perancangan video kuliner dalam bahasa  Perancis merupakan media promosi wisata kuliner berbasis video yang ditujukan kepada wisatawan asing, khususnya wisatawan yang berbahasa Perancis. Metode pelaksanaan perancangan video kuliner dilakukan dengan melibatkan Mitra Himpunan Pramuwisata Indonesia Sulawesi Selatan sebagai nara sumber. Peran mitra HPI Sulawesi Selatan memberikan masukan dalam penyusunan video promosi kuliner.  Metode pelaksanaan kegiatan PKM adalah metode survei lapangan dengan pengambilan gambar video kuliner dan diskusi dengan HPI dalam perancangan video kuliner khas Sulawesi Selatan. Kuliner yang akan menjadi contoh perancangan video promosi adalah Sop Konro, salah satu masakan khas Sulawesi Selatan yang paling digemari wisatawan. Hasil perancangan video kuliner khasa Sulawesi Selatan nantinya akan menjadi media promosi melalui aplikasi Youtube yang dapat diakses oleh wisatawan mancanegara.
Co-Authors LaluMutmainnah Mutmainnah Muhammad Hasyim Prasuri Kuswarini