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Moch Achwandi

Universitas Bina Sehat PPNI Mojokerto

Author-ID : 3233696

Dentistry Health Professions Nursing Public Health Other

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Efektifi tas Ekstrak Daun Sirih Merah (Piper Crocatum) Terhadap Kadar Hambat Minimum Dan Kadar Bunuh Minimum Bakteri Salmonella typhi Moch Achwandi; Azizah Khoiriyati; Soewito Soewito
IJNP (Indonesian Journal of Nursing Practices) Vol 2, No 1 (2015): Muhammadiyah Journal of Nursing
Publisher : Universitas Muhammadiyah Yogyakarta

Research Background : Typhoid fever is a systemic infectious disease caused by Salmonella typhi. The incidence rate in Indonesia is still high at 600000-1500000 patients annually with a CFR of 10%. The high rates of morbidity and mortality, moving the parties attempt to resolve this issue. The role of the nurse in this case one of them is to provide nursing care to the provision of complementary therapies. One of the medicinal plant commonly used empirically for complementary therapies is red betel (Piper crocatum).Objective: To determine concentration of red betel leaf extract (Piper crocatum) eff ectiveness against Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) bacteria Salmonella typhi.Method: Type of laboratory experimental studies in vitro with posttest only control group design. Red betel leaf extract has been created by default then tested on Salmonella typhi bacteria. The test method has been conducted with serial dilutions of liquid dilution. Repetition 4 times. Statistical test used was the Kruskal-Wallis test.Results : The results showed that the extract of red betel leaf has a MIC which can not be determined because of the turbidity of the suspension and MBC extract at a concentration of 12.5 %.Conclusion : Eff ectiveness of red betel leaf extract against Salmonella typhi bacteria MIC can not be determined. Red betel leaf extract is eff ective against the bacteria Salmonella typhi MBC. Dose of red betel leaf extract is eff ective against the bacteria Salmonella typhi MBC is at a concentration of 12.5%.Keywords: Red betel (Piper crocatum) – Minimum Inhibitory Concentration - Minimum Bactericidal Concentration - Salmonella typhi

THE EFFECT OF THE ESNE (EDUCATION STRUCTURED NUTRITION AND ELECTROLYTE) METHOD ON IDWG CHANGES IN CHRONIC KIDNEY FAILURE PATIENTS lutfi wahyuni; ika ainur rofiah; mochammad achwandi
INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS) Vol 3 No 2 (2019): IJNMSVolume 3 Issue 2 August 2019
Publisher : Bina Sehat Press. Departement Research and Community Engagement Bina Sehat PPNI Institute of Health Science, Indonesia

ABSTRACT Chronic kidney disease is a condition when kidney function begins to decline gradually. The condition of the decline in kidney function occurs due to many factors, one of which is because the kidney damage that has occurred intensely for many years. Patients with chronic renal failure need a management or hemodialysis therapy, which is the cleansing process of blood from waste substances, through a screening process outside the body using an artificial kidney in the form of a dialysis machine. Hemodialysis therapy is needed in the management of patients with chronic renal failure who cannot be treated again (terminal). The success of hemodialysis is based on various elements, one of which is compliance with fluid restrictions. Limitation of fluid intake in patients with chronic renal failure is very important. The provision of structured education can be given to patients with chronic kidney failure who are undergoing hemodialysis therapy. Education structured nutrition and electrolyte (ESNE) is a structured health education on nutrition and electrolyte management for chronic renal failure patients undergoing hemodialysis. ESNE is done to improve patients' understanding of diet and electrolyte compliance to prevent an increase in IDWG and to improve patient compliance with fluid restrictions. The stages of service activities that have been carried out are to explain fluid requirements and fluid restriction in patients with chronic renal failure using the Education structured nutrition and electrolyte (ESNE) method, the next recourse is an evaluation after continuous or ESNE administration of respondents given treatment and respondents who were not treated. Keywords: Diet, Chronic Kidney Disease, Hemodialysis

PSYCHOLOGICAL WELL-BEING RELATIONS WITH HYPERTENSION Moch. Achwandi Achwandi; Zulfa Khusniyah
INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS) Vol 8 No 2 (2024): VOLUME 8 ISSUE 2 AUGUST 2024
Publisher : Departement Research and Community Engagement Bina Sehat PPNI Institute of Health Science, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29082/IJNMS/2024/Vol8/Iss2/590

Stressors in life contribute to a person's blood pressure values. High blood pressure can be suffered if you are less able to adapt to these various stressors. Currently hypertension has become a major problem in world health. Based on Riskesdas 2018, the prevalence of hypertension in Indonesia is 34.1%. The aim of this research is to analyze the relationship between Psychological Well-Being and the Degree of Hypertension. This research is a correlational analytical with a cross sectional approach. Sampling used purposive sampling. The instruments used were the PWBS from Ryff and the degree of hypertension according to WHO. Data analysis used the Spearman Rho test with the results of the analysis obtained p value = 0.000 (α = 0.05) and correlation coefficient = 0.708. There is a significant relationship between Psychological Well-Being and the respondent's degree of hypertension, with the strength of the relationship being strong and the direction of the relationship being positive, which means that the higher the Psychological Well-Being, the degree of hypertension or blood pressure is in the high normal category. It is hoped that respondents can carry out 10 behaviors that can increase Psychological Well-Being so that they can reduce the risk of hypertension.

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