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Efektifi tas Ekstrak Daun Sirih Merah (Piper Crocatum) Terhadap Kadar Hambat Minimum Dan Kadar Bunuh Minimum Bakteri Salmonella typhi Moch Achwandi; Azizah Khoiriyati; Soewito Soewito
IJNP (Indonesian Journal of Nursing Practices) Vol 2, No 1 (2015): Muhammadiyah Journal of Nursing
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (270.315 KB) | DOI: 10.18196/ijnp.v2i1.664

Abstract

Research Background : Typhoid fever is a systemic infectious disease caused by Salmonella typhi. The incidence rate in Indonesia is still high at 600000-1500000 patients annually with a CFR of 10%. The high rates of morbidity and mortality, moving the parties attempt to resolve this issue. The role of the nurse in this case one of them is to provide nursing care to the provision of complementary therapies. One of the medicinal plant commonly used empirically for complementary therapies is red betel (Piper crocatum).Objective: To determine concentration of red betel leaf extract (Piper crocatum) eff ectiveness against Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) bacteria Salmonella typhi.Method: Type of laboratory experimental studies in vitro with posttest only control group design. Red betel leaf extract has been created by default then tested on Salmonella typhi bacteria. The test method has been conducted with serial dilutions of liquid dilution. Repetition 4 times. Statistical test used was the Kruskal-Wallis test.Results : The results showed that the extract of red betel leaf has a MIC which can not be determined because of the turbidity of the suspension and MBC extract at a concentration of 12.5 %.Conclusion : Eff ectiveness of red betel leaf extract against Salmonella typhi bacteria MIC can not be determined. Red betel leaf extract is eff ective against the bacteria Salmonella typhi MBC. Dose of red betel leaf extract is eff ective against the bacteria Salmonella typhi MBC is at a concentration of 12.5%.Keywords: Red betel (Piper crocatum) – Minimum Inhibitory Concentration - Minimum Bactericidal Concentration - Salmonella typhi
THE EFFECT OF THE ESNE (EDUCATION STRUCTURED NUTRITION AND ELECTROLYTE) METHOD ON IDWG CHANGES IN CHRONIC KIDNEY FAILURE PATIENTS lutfi wahyuni; ika ainur rofiah; mochammad achwandi
INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS) Vol 3 No 2 (2019): IJNMSVolume 3 Issue 2 August 2019
Publisher : Bina Sehat Press. Departement Research and Community Engagement Bina Sehat PPNI Institute of Health Science, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.272 KB) | DOI: 10.29082/IJNMS/2019/Vol3/Iss2/205

Abstract

ABSTRACT Chronic kidney disease is a condition when kidney function begins to decline gradually. The condition of the decline in kidney function occurs due to many factors, one of which is because the kidney damage that has occurred intensely for many years. Patients with chronic renal failure need a management or hemodialysis therapy, which is the cleansing process of blood from waste substances, through a screening process outside the body using an artificial kidney in the form of a dialysis machine. Hemodialysis therapy is needed in the management of patients with chronic renal failure who cannot be treated again (terminal). The success of hemodialysis is based on various elements, one of which is compliance with fluid restrictions. Limitation of fluid intake in patients with chronic renal failure is very important. The provision of structured education can be given to patients with chronic kidney failure who are undergoing hemodialysis therapy. Education structured nutrition and electrolyte (ESNE) is a structured health education on nutrition and electrolyte management for chronic renal failure patients undergoing hemodialysis. ESNE is done to improve patients' understanding of diet and electrolyte compliance to prevent an increase in IDWG and to improve patient compliance with fluid restrictions. The stages of service activities that have been carried out are to explain fluid requirements and fluid restriction in patients with chronic renal failure using the Education structured nutrition and electrolyte (ESNE) method, the next recourse is an evaluation after continuous or ESNE administration of respondents given treatment and respondents who were not treated. Keywords: Diet, Chronic Kidney Disease, Hemodialysis
Relationship Between Eating Behaviors and Physical Activity with Blood Glucose Levels in Type 2 Diabetes Mellitus Patients in Gayaman Public Health Center Mojokerto Erva Heni Rosiana Erva Heni Rosiana; Ika Ainur Rofi'ah; Moch. Achwandi; Enny Virda Yuniarti
Journal of Scientific Research, Education, and Technology (JSRET) Vol. 2 No. 3 (2023): Vol. 2 No. 3 2023
Publisher : Kirana Publisher (KNPub)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58526/jsret.v2i3.186

Abstract

Introduction: Diabetes mellitus can be caused by an unhealthy lifestyle including poor eating behavior and mild physical activity which can affect glucose metabolism so that blood glucose levels are high. This study aims to determine the relationship between eating behavior and physical activity with blood glucose levels in type 2 diabetes mellitus patients. Method: The study design used correlation analysis with a cross-sectional approach. The population in this study was all type 2 diabetes mellitus patients at the Gayaman Public Health Center Mojokerto. The sampling technique of this study was consecutive sampling. The research instrument used an eating behavior questionnaire adopted from the Aethelstone and physical activity level (PAL) questionnaire and was analyzed using the Spearman Rho test. Results: The results showed that 44.6% of respondents had poor eating behaviors, 48.2% had mild physical activity, and 80.4% had high blood glucose levels. The results of the Spearman Rho test showed that there was a significant relationship between eating behavior with blood glucose levels (p value=0,001;α<0,05) and physical activity with blood glucose levels (p value=0,002;α<0,05) in patients with type 2 diabetes mellitus at the Gayaman Public Health Center Mojokerto. Conclusion: Poor eating behaviors tend to cause high blood glucose levels because of excessive intake of food and drinks that contain carbohydrates which are metabolized to be glucose, if the patient is not doing physical activity then the glucose levels become high. The importance of controlling blood glucose levels in Type 2 Diabetes Mellitus patients by improving eating behavior includes an eating schedule, reducing food and drinks that contain a lot of glucose, and increasing physical activity
PSYCHOLOGICAL WELL-BEING RELATIONS WITH HYPERTENSION Moch. Achwandi Achwandi; Zulfa Khusniyah
INTERNATIONAL JOURNAL OF NURSING AND MIDWIFERY SCIENCE (IJNMS) Vol 8 No 2 (2024): VOLUME 8 ISSUE 2 AUGUST 2024
Publisher : Departement Research and Community Engagement Bina Sehat PPNI Institute of Health Science, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29082/IJNMS/2024/Vol8/Iss2/590

Abstract

Stressors in life contribute to a person's blood pressure values. High blood pressure can be suffered if you are less able to adapt to these various stressors. Currently hypertension has become a major problem in world health. Based on Riskesdas 2018, the prevalence of hypertension in Indonesia is 34.1%. The aim of this research is to analyze the relationship between Psychological Well-Being and the Degree of Hypertension. This research is a correlational analytical with a cross sectional approach. Sampling used purposive sampling. The instruments used were the PWBS from Ryff and the degree of hypertension according to WHO. Data analysis used the Spearman Rho test with the results of the analysis obtained p value = 0.000 (α = 0.05) and correlation coefficient = 0.708. There is a significant relationship between Psychological Well-Being and the respondent's degree of hypertension, with the strength of the relationship being strong and the direction of the relationship being positive, which means that the higher the Psychological Well-Being, the degree of hypertension or blood pressure is in the high normal category. It is hoped that respondents can carry out 10 behaviors that can increase Psychological Well-Being so that they can reduce the risk of hypertension.