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Journal : Tourism Economics, Hospitality, and Business Management Journal

STRATEGI PENGEMBANGAN DESA SILALAHI II SEBAGAI DESTINASI WISATA RAMAH WISATAWAN PASCA PANDEMI COVID-19 Dina Yunita
TEHBMJ (Tourism Economics Hospitality and Business Management Journal) Vol 2 No 2 (2022): TEHBMJ (Tourism Economics, Hospitality and Business Management Journal)
Publisher : Politeknik Pariwisata Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36983/tehbmj.v2i2.366

Abstract

Abstract Dairi Regency Government through Dairi Regency Regent Decree No. 83/556/II/2022 stipulates the silalahi tourism village as a tourist village to be developed as part of the Toba Caldera UNESCO Global Geopark. Silalahi II tourism village and its surroundings are tourist attractions that can be developed by relying on the existing tourism potential. In addition to the enchanting natural charm, Silalahi II Tourism Village has traditional and cultural tourism owned by Raja Silahisabungan who has descendants of 8 clans, namely in the form of sites, local cultural wisdom which is held in the Marga People's Party every year and separate ceremonial events by the local community. The development of natural and cultural tourist attractions is carried out by paying attention to aspects of the beauty and quality of tourism as a post-covid-19 tourism trend. This research was conducted using descriptive qualitative method with SWOT strategy analysis.
Pola Perjalanan Wisata Kuliner Kota Medan Dina Yunita
TEHBMJ (Tourism Economics Hospitality and Business Management Journal) Vol 3 No 1 (2023): TEHBMJ (Tourism Economics, Hospitality, and Business Management Journal)
Publisher : Politeknik Pariwisata Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36983/tehbmj.v3i1.440

Abstract

Culinary tourism has a big part for developed a region, that is to develop the authentic food from the region. Therefore, it is necessary to create a travel pattern that could introduce the authentic of the culinary tourism in the region, especially culinary tourism in Medan city. This research aims to determine the culinary tour routes in Medan city and the estimated of distance and time to head to the culinary tourism in Medan city. This research used qualitative descriptive method by using interviews, literature study and documentation study. The results of this research indicate that, the culinary travel routes in Medan city is base site pattern and the estimated of distance and travel time are 6 kilometers and 10 minutes.