Rendi Juanda
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PENGARUH INTERVAL TRAINING TERHADAP KECEPATAN LARI PADA SISWA EKSTRAKURIKULER MAN 1 MUARA FAJAR Rendi Juanda; Slamet Slamet; Ardiah Juita
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 5: Edisi 2 Juli-Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract

Abstract: The problem with extracurricular students at MAN 1 Muara Fajar is the lack of speed when running 100 yards. This study aims to determine how much influence the interval training on running speed on students of athletic extracurricular MAN 1 Muara Fajar. This research is experimental research. The population in this study were extracurricular students, the sample in this study amounted to 8 people. The technique of collecting data through a 100 yard run test was conducted before and after conducting interval training. The data obtained were analyzed descriptively and inferentially. The hypothesis proposed in this study is that there is the effect of interval training on running speed on students of athletic extracurricular MAN 1 Muara Fajar. The results of the t-test results in a tcount of 1.69 and t table of 1.895 with an error rate of 0.05 (5%). Means tcount < ttable. This gives a conclusion that there is no significant effect of interval training on running speed in extracurricular students at MAN 1 Muara Fajar. It can be concluded that Ha is rejected.Keywords: Interval Training, Running Speed
Pengaruh Strategi Promosi dan Harga terhadap Kepuasan Pelanggan pada UMKM Kuliner Azizah Mutiara; Rendi Juanda; Dian Purnamasari
Journal of Trends Economics and Accounting Research Vol 6 No 1 (2025): September 2025
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jtear.v6i1.2064

Abstract

This study aims to analyze the influence of promotional and pricing strategies on customer satisfaction and their impact on customer satisfaction at the Mie Ayam Mamak Bayu culinary MSME located in Deli Serdang Regency, North Sumatra. The research problem stems from the fluctuation in the number of customers despite the implementation of certain promotions and pricing. The research approach used is quantitative with a survey method. Primary data were collected by distributing questionnaires to 30 active customers selected by purposive sampling. The data analysis technique used multiple linear regression through SPSS software. The results of the F test showed that promotional and pricing strategies simultaneously had a significant effect on customer satisfaction (F = 19.610; p = 0.000). Partially, promotional strategies (t = 2.745; p = 0.010) and prices (t = 3.129; p = 0.004) had a positive and significant effect on customer satisfaction. Customer satisfaction was also proven to significantly influence consumer satisfaction (t = 5.712; p = 0.000). These findings indicate that effective promotions and appropriate prices can shape customer satisfaction and loyalty. This research provides strategic recommendations for MSMEs to design targeted promotions and prices to increase business competitiveness.