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Imelda K.E. Savitri
Universitas Pattimura
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering

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Analisa Rancangan Percobaan Pengaruh Jenis Bahan Bakar Terhadap Tingkat Kandungan Protein Ikan Asap Dari Usaha Tradisional di Desa Hative Kecil Robert Hutagalung; Viktor O Lawalata; Darius Tumanan; Imelda K.E. Savitri
ARIKA Vol 8 No 2 (2014)
Publisher : Industrial Engineering Study Program, Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2457.028 KB)

Abstract

Kadar protein ikan asap dapat dipengaruhi oleh jenis bahan bakar yang digunakan selama proses pengasapan. Dalam prakteknya, pengolahan ikan asap oleh usaha-usaha tradisional dapat menggunakan jenis bahan bakar yang bervariasi bergantung pada potensi ketersediaannya disekitar tempat produksi ikan asap. Penelitian ini mengkaji dampak perbedaan jenis bahan bakar terhadap kualitas ikan asap terkait dengan kadar protein terkaita dalam daging ikan, sekaligus menetapkan jenis bahan bakar unggulan yang baik digunakan oleh usaha-usaha tradisional ikan asap. Dengan menggunakan model Rancangan Acak Lengkap (RAL) dan uji lanjut Tukey, ditemukan bahwa bahan bakar jenis kayu gandaria, gupasa dan besi menghasilkan kadar protein yang lebih besar dibandingkan jika menggunakan bahan bakar tempurung kelapa, sabut kelapa atau kombinasi tempurung dan sabut kelapa.
Ergonomic Assesment Keluhan Muskuloskeletal dan Sikap Tubuh Pekerja Ikan Asar di Desa Hative Kecil Robert Hutagalung; V. O. Lawalata; D. Tumanan; Imelda K.E. Savitri
ARIKA Vol 6 No 2 (2012)
Publisher : Industrial Engineering Study Program, Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (613.38 KB)

Abstract

Especially to man power task, musculoskeletal complaints related to work have caused by unfitting posturs of workers exposured during their daily tasks implemetation. Accordingly, research was conducted to assess the risk and determine the location of musculoskeletal complaints that pottentially occur in the body of ikan asar processing workers in Hative Kecil. The results, based on the comparation of RULA and NBM data analysis, show that detail investigations and changes hove to be done immediately to minimize the impacts since the complaints are taken place at level of 2 and 4. Neck, shoulders, back, arms (upper and low), wrists, elbows, waist, thighs, knees, calves, ankles and legs are founded as complaints locations.
Co-Authors D. Tumanan Darius Tumanan Robert Hutagalung Victor Oryon Lawalata