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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian
Fitriani Eka Puji Lestari
IPB University
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Social Sciences Veterinary

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Sensori dan Karakteristik Asam Lemak Daging Itik Cihateup, Alabio dan Silangannya (Sensory and Fatty Acids Characteristics of Cihateup Duck Meats, Alabio and Cross-bred) Fitriani Eka Puji Lestari; Jakaria Jakaria; Rukmiasih Rukmiasih
Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Vol. 5 No. 1 (2015): Jurnal Sains Terapan, Volume 5, Nomor 1, Tahun 2015
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (296.256 KB) | DOI: 10.29244/jstsv.5.1.17-25

Abstract

The purpose of this study was to evaluate the off odor in the meat of Alabio, Cihateup and cross-bred of both on the second generation. There were 36 ducks consisting 8 Cihateup Ducks, 9 alabio ducks and 19 cross-bred ducks. These ducks were reared for 10 weeks and fed by commercial feed containing 21-23% protein and 2900-3000 kcal/kg metabolic energy as much as 125 g/head/day. Ducks were put in colonies in box sized 1m x1 m. The off odor intensity, degree of liking and fatty acid composition of chest and thighs meat from Cihateup Duck, Alabio Duck and their crossbreeding were determined. Therefore, off odor intensity was analyzed using the rating intensity. Degree of liking was performed by hedonic ratio fatty acid composition analysis which was conducted by Gas Chromatography (GC). The off odor intensity of commercial meet of Alabio, Cihateup and their crossbreeding were not significantly different. Degree of aroma liking among Alabio, Cihateup and their crossbreeding meat was significantly different in breast commercial cutting where their cross breeding meat had the highest degree of liking. Ratio of unsaturated fatty acid to saturated fatty acid of meat from crossbreeding duck was lower than the one from the ancestor.Keyword: sensory, duck meat, Alabio, Cihateup, cross-breed
Peningkatan Minat Peduli Lingkungan Masyarakat Desa Buduan melalui Pelatihan Urban Farming dengan Media Tanam Hidrogel Henny Rusmiyati; Ulil Azmi Nurlaili Afifah; Fitriani Eka Puji Lestari; Doni Sahat Tua Manalu; Harries Marithasari
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 2 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.2.217-223

Abstract

Buduan Village, located in Suboh District, Situbondo Regency, East Java, is developing by continuously keeping up with the times so that rice fields are turned into buildings and structures. Buduan Village people's awareness of the environment still needs to grow, even though green open land is decreasing. Urban farming is introduced to the community to care for the environment and provide knowledge regarding several ways to grow crops on increasingly narrow land. Hydrogel is a planting medium in urban farming techniques that is easy to introduce to the public to increase interest in planting. The IPB Vocational School Homecoming Lecturer Team provided urban farming training using a planting system using hydrogel to the people of Buduan Suboh Village. This training activity aims to increase people's interest in planting. The training was carried out by providing urban farming material and continued with direct planting practice using hydrogel planting media. The Buduan Village Community attended this training from the Family Empowerment and Welfare (PKK) group and the Azzaidah recitation group; a total of 33 participants took part in the training. The results of this training provide knowledge about urban farming to the people of Buduan Suboh Village and the urban farming system. Planting using hydrogel media is implemented by the community in their respective home areas as an initial initiation into caring for the environment.
Co-Authors Harries Marithasari Jakaria Jakaria Manalu, Doni Sahat Tua Rukmiasih Rukmiasih Rusmiyati, Henny