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Diversitas dan Uji Potensi Bakteri Kitinolitik dari Limbah Udang Imanda Nurul Setia; Suharjono Suharjono
Biotropika: Journal of Tropical Biology Vol 3, No 2 (2015)
Publisher : University of Brawijaya

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Abstract

ABSTRAK Proses pengolahan udang dari industri akan menghasilkan limbah cair dan padat sebanyak 30 – 75 % dari berat udang. Limbah udang mengandung 20 – 60 % kitin sehingga dapat menjadi sumber bakteri kitinolitik. Tujuan penelitian ini adalah untuk mengetahui diversitas bakteri kitinolitik dan mengetahui potensi bakteri yang memiliki aktivitas kitinolitik yang tinggi pada limbah udang. Tahapan penelitian meliputi isolasi bakteri pada media CCA (Colloidal Chitin Agar), penghitungan diversitas bakteri kitinolitik, dan seleksi isolat berdasarkan indeks kitinolitik. Diversitas bakteri kitinolitik dihitung menggunakan indeks diversitas Simpson. Penelitian uji potensi kitinolitik menggunakan Rancangan Acak Lengkap (RAL) dengan tiga kali ulangan. Data indeks kitinolitik dianalisis menggunakan analisis ragam dilanjutkan uji Games-Howell (α = 0,05). Indeks diversitas limbah padat lebih tinggi (0,646) daripada limbah cair (0,213). Dua dari 18 isolat yaitu isolat PBK 2 (berasal dari limbah cair) dan SA 1.2 (berasal dari limbah padat) memiliki indeks kitinolitik tertinggi yaitu secara berturut-turut sebesar 2,069 dan 2,084. Kata kunci : bakteri kitinolitik, limbah cair, limbah padat, kitin, udang ABSTRACT Shrimp processing from industrial activity produce solid waste and wastewater 30 – 75 % from shrimp weight. Shrimp waste contains 20 – 60 % chitin and possible to be source of chitinolytic bacteria. The objectives of this research was to observe diversity of chitinolytic bacteria and to analyze potency of bacteria which have high activity of chitin degradation in shrimp waste. The research consist of isolation of bacteria using Colloidal Chitin Agar (CCA) medium, quantification of chitinolytic bacteria diversity, and screening of bacteria based on chitinolytic index. Diversity of chitinolytic bacteria quantified with Simpson diversity index. Chitinase assay carried out according Complete Randomized Design with three replications. Diameter of clear zone data was analyzed using analysis of variance continued with Games-Howel test (α = 0.05). Diversity index of solid waste more higher (0.646) than wastewater (0.213). Only two of eighteen isolates of chitinolytic bacteria (PBK 2 and SA 1.2 isolates) showed highest chitinolytic index. Key words: chitinolytic bacteria, chitin, shrimp, waste
Cyanobacteria Community Dynamics and Trophic Status of Intensive Shrimp (Litopenaeus vannamei) Farming Pond in Situbondo East Java Indonesia Dian Aliviyanti; Suharjono Suharjono; Catur Retnaningdyah
Journal of Tropical Life Science Vol. 7 No. 3 (2017)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/jtls.07.03.10

Abstract

The objective of this study was to analyze the dynamics community structure of Cyanobacteria and trophic status in ponds of intensive shrimp culture (Litopenaeus vannamei) in Situbondo based on Trophic Diatom Index (TDI).  The ex post facto research was conducted in situ in the hamlet of Pond Mutiara Mas III Klatakan Situbondo East Java Indonesia.  Observation of Cyanobacteria and Diatoms community structure were done every week during four cycles of shrimp farming ponds.  Cycle of shrimp farming ponds is the times for enlargement process of the shrimps from seed to mature which ranges from 90-120 days.  The dependent variables were the density of Cyanobacteria and Diatoms community, as well as chemical parameters nitrite and orthophosphate.  Trophic status was determined from TDI be counted from data of diatom density.  All of the data were then classified using cluster and biplot analysis program PAST Ver. 3.11 to discribe the profile of ecosystem quality.  The research results showed that there were four taxa of Cyanobacteria during farming cycle which the highest density was found from the genus of Oscillatoria.  Based on the value of TDI, we found that the trophic status of water in shrimps pond during the production process was eutrophic until hyper-eutrophic.  The water quality was decreases along with the length of incubation time.