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Ana B. Montol
Jurusan Gizi Poltekkes Kemenkes Manado
Health Professions

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KONSUMSI MINUMAN BERALKOHOL DAN KADAR ASAM URAT PADA PRIA DEWASA DI KELURAHAN KOYA KECAMATAN TONDANO SELATAN KABUPATEN MINAHASA Ana B. Montol; Agnes Rotinsulu
Jurnal GIZIDO Vol 6 No 1 (2014): Jurnal GIZIDO Edisi Mei 2014
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v6i1.40

Abstract

Nationally, the prevalence of joint disease (gout arthritis) is 34%. In North Sulawesi, one infour people aged> 15 years suffering from diseases of the joints (gouty arthritis) based onthe diagnosis of health professionals and symptoms. Joint disease and the diagnosis isbased on symptoms found throughout the district / city where the prevalence variesbetween 16% - 34.1%. The highest joint disease in South Minahasa District of 34.1%, orabout one in three, while the city of Bitung is 28% and the lowest in the city of Manado(16.6%) were at one in six people aged> 15 years. While if it is based on the diagnosisonly, the joint disease found in about one in ten people aged> 15 years (11.4%). Thehighest prevalence was found in Bolaang Mongondow that nearly one in four people aged>15 years and lowest in Tomohon, four among a hundred people> 15 years (4%). This studyaims at knowing the relationship with the consumption of alcoholic beverages uric acidlevels in adult males in the village Koya Tondano District South Minahasa regency.This type of research is an observational study with cross sectional design. Number ofsamples 49 were determined by purposive sampling. The measurement of theconsumption of alcoholic drinks and intake of foods high in purine using a food frequencyquestionnaire and qouestionnaire, while the measurement of uric acid levels is done withlaboratory tests. Data analysis using Spearman's rho correlation test.The results obtained by the research sample contained the highest in the age group 41-50years. After analysis of data consumption of alcoholic beverages with high levels of uricacid test analytic correlation Spearman's known the value of the correlation coefficient ofSpearman's rho of 0.284 with a significance level ρ = 0.048 (ρ <0.05), while the analysis ofthe data volume of the alcohol to the uric acid levels using test analytic Spearman'scorrelation coefficient known Spearman's rho correlation of 0.479 with a significance level ρ= 0.00 (ρ <0.01). The conclusion of this research that there is a significant associationbetween the consumption of alcoholic beverages with high levels of uric acid adult males inthe village Koya Tondano District South Minahasa regency.
FAKTOR YANG BERHUBUNGAN DENGAN KEAKTIFAN KADER POSYANDU DI WILAYAH KERJA PUSKESMAS RANOTANA WERU Nonce N. Legi; Fred Rumagit; Ana B. Montol; Riaty Lule
Jurnal GIZIDO Vol 7 No 2 (2015): Jurnal GIZIDO Edisi November 2015
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v7i2.77

Abstract

Posyandu is one form of Community Based Health Efforts are managed and held on by, for andwith the community in the organization of health development, in order to deceive the public inobtaining basic health services to accelerate the reduction in maternal and infant kemaratiannumbers. The sustainability of this activity is highly dependent on the active participation of healthcadres as the main implementers. The purpose of this research is to know about the factorsassociated with the activity cadre's in Puskesmas Ranotana WeruKota Manado.Type of survey research with deskristif approach. This implementation is implemented in May 2015in Manado City Health Center Ranotana Weru. Population is all cadres Posyandu in PuskesmasRanotana Weru Manado City. Samples are 45 cadres, with the data obtained using a questionnaire(liveliness cadres, cadres of knowledge, training of cadres, cadres keposyandu distance home,support the husband / family). While secondary data obtained from health centers. Tools andbahanyang used questionnaires, Calculator, leptop, SPSS Program.The results showed 39 0rang (86.7%) belongs to the category health cadres active in theimplementation of integrated health activities, 42 (93.3%) high school educated cadres, cadresknowledgeable 95.6% good, 88.9% of cadres who had attended Posyandu cadre training, 0rang 29(64.4%) which has a distance cadre's home near denganposyandu, and 44 (97.8%) cadre's whohas the support of husband / family.
ANALISIS NILAI GIZI DAN TINGKAT PENERIMAAN KONSUMEN TERHADAP FORMULA BISCUIT TEPUNG IKAN PAYANGKA(OPHIELEOTRIS APOROS) Ana B. Montol; Nita R. Momongan; I Made Djendra
Jurnal GIZIDO Vol 8 No 1 (2016): Jurnal GIZIDO Edisi Mei 2016
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v8i1.78

Abstract

Period toddler requires serious attention, especially in the fulfillment of basicrights such as child care and the provision of nutritious food. This requires the availabilityof various types of food-grade toddler, has a high nutritional value and can be acceptedor liked toddlers. Children need to be given extra food to ensure the occurrence of weightgain and optimal brain development.In addition Payangka fish flour (Ophieleotris aporos) have a high protein, thequality of protein is also almost perfect approach the equivalent of egg protein, thepayangka fish flour very well to serve as a source of animal protein in the manufacture ofinfant formula foods (biscuits). This study aimed to: develop a formula biscuits with localfood ie payangka (Ophieleotris aporos) fish flour as a source of protein, knowing thenutritional value and the level of consumer preferences of the formula payangka(Ophieleotris aporos) fish flour biscuits.This study uses a completely randomized design with empart treatments and fourreplications. To determine the level of consumer acceptance of organoleptic testingpayangka fish flour biscuit formulation conducted using somewhat trained panelists asmany as 50 people. Proximate analysis was conducted to determine the nutritional valueof payangka fish flour biscuit formula most preferred form of carbohydrate, protein, fatand ash content.The research was conducted in two stages. First step is the manufactureof payangka fish flour then the second stage of the manufacture of payangka fish flourbiscuits followed by organoleptic testing and analysis of nutritional biscuits most preferredformula. The results showed the level of acceptance of the panelists on the color ofbiscuits, 44% like in the sample F1, 56% like in the samples F2 and 36% somewhat likethe F3 sample. The acceptance rate of the aroma biscuit panelists showed 56% like inthe sample F1, 52% like the 34% sample F2 and F3 like in the sample. A level of thesense of biscuits showed 52% like in the sample F1, 42% are very fond of sampling F2and 34% somewhat like the F3 sample. A level of the texture of the biscuits showed only16% are very fond of F1 sample, 34% are very fond of sampling F2 and 42% are veryfond of F3 samples. F1 overall sample had a mean score of 3.87 hedonic, F2 sample hada mean score of hedonic 4:05 and F3 samples had a mean score of hedonic 3.85. Thusthe sample F2 is formula biscuit with substitution of payangka fish flour biscuit 20% ishighly preferred by the panelists. Results of the proximate analysis showed payangka fishflour biscuits 20% contains protein29.35%, 16:41% fat, karbihidrat 50.68% and ashcontent 1:29%.
Co-Authors Agnes Rotinsulu Fred Rumagit I Made Djendra Nita R. Momongan Nonce N. Legi Riaty Lule