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Irza Nanda Ranti
Jurusan Gizi Poltekkes Kemenkes Manado
Health Professions

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Journal : Jurnal GIZIDO

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ASUPAN ZAT GIZI MAKRO, ZAT BESI DAN ZINK DENGAN KEJADIAN ANEMIA PADA SISWA SEKOLAH MENENGAH PERTAMA NEGERI 3 MANADO Irza Nanda Ranti; Rivolta G.M. Walalangi
Jurnal GIZIDO Vol 6 No 1 (2014): Jurnal GIZIDO Edisi Mei 2014
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v6i1.43

Abstract

Background. Anemia is one health problem worldwide and has a high prevalence in variouscountries around the world. Young women were among those prone to suffer from anemiabecause of menstruation each month and is in its infancy. Anemia most often caused by anemiadeficiency anemia besi.Prevalensi sizeable adolescent girls in adolescence occurs due to rapidgrowth ( growth spurt). The prevalence of anemia in adolescents in North Sulawesi by 3% and thenational average rate of 12.8 % .Research Purpose. This study aims to determine the intake of macro-nutrients ( P, L and KH ) ,iron ( Fe ) and zinc with the incidence of anemia in adolescents aged 12-14 yearsTypes of research.This research is a descriptive survey research crossectional.Populasi in thisstudy were all students of class VIII SMP Negeri 3 Manado totaling 418 students , the samplestaken a number of 41 students were female and willing to become respondents , a sample isobtained using a systematic technique random sampling .Research result. Average protein intake of 69.59 g ( 100.86 % ) good , fat intake of 36.23 g ( 51.02% ) enough , Carbohydrate intake 282.51 g ( 96.75 % ) good , iron intake 5 , 09 mg ( 19.75 % ) isvery low and zinc intake of 6.61 mg ( 41.43 % ) is very low . The conclusion of the 41 respondents, 15 respondents suffer from mild anemia and 26 respondents did not suffer from anemia .
Tingkat Pengetahuan Gizi, Konsumsi Buah Dan Sayuran, Dengan Status Gizi Penderita Hipertensi Irza Nanda Ranti; I Made Djendra; Rudolf B. Purba; Riviany Olivia Sumoked
Jurnal GIZIDO Vol 10 No 1 (2018): Jurnal GIZIDO Edisi Mei 2018
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/gizi.v10i1.736

Abstract

The World Health Organization (WHO) notes that the world's population suffering from hypertension is among those in low- and middle-income developing countries. Indonesia is in a row of 10 countries with the highest prevalence of hypertension in the world. This study aims to determine the level of nutritional knowledge, consumption of fruits and vegetables, and nutritional status of hypertensive patients in the work area of ​​Ranomuut Puskesmas Manado. The type of this research is analytical descriptive with crossectional design. With an average rating of 125 people / month. The samples taken were 42 patients with hypertension. The instrument used in this study is a nutritional knowledge questionnaire, Form Spring Food Frequency Questioner (FFQ). Digital tension meter, scales and Mikrotoa. Data analysis using Fisher Exact Test to know relation of independent and bound variable. The results of this study indicate that there are 14.2% of people with good nutritional knowledge and 42.9% moderate knowledge level and 42.9% less nutritional knowledge level. And there are 52.4% of people who consume good fruit and most there is 61.9% of people less vegetable consumption. And most hypertensive patients have obesity nutritional status. There was no significant relationship between nutritional knowledge level and nutritional status (p = 0.115). There was a significant relationship between vegetable consumption and nutritional status (p = 0.039). There was a significant relationship between fruit consumption and nutritional status (p = 0.049).
Co-Authors I Made Djendra Riviany Olivia Sumoked Rivolta G.M. Walalangi Rudolf B. Purba