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KUANTITAS PEMESANAN EKONOMIS BAHAN BAKU TEPUNG PADA USAHA ROTI SURYA BAKERY KOTA BANGKULU Virda Palupi; Trisna Murni; Syamsul Bachri; Sri Warsono
Management Insight: Jurnal Ilmiah Manajemen Vol 12, No 1 (2017): Managament Insight: Jurnal Ilmiah Manajemen
Publisher : Unib Press Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1014.579 KB) | DOI: 10.33369/insight.12.1.124-140

Abstract

This study aimed to analyze the Economic order quantity level of raw material wheat flour for Surya Bakery and the quantity level of Re-order Point. The design of study was descriptive qualitative. The study used secondary data in order to gain the information about purchasing of raw material of flour. The data analyzed by quantitative method which used Economic Order Quantity (EOQ) method and Re-order Point. The result shows that EOQ in Usaha Roti Surya Bakery is 4.266 kg with frequency of ordering raw material is 22 times. Wher eas re-order point of the raw material when inventory reach 1.068 kg with lead time are 4 days. Before using EOQ method, the frequency of ordering raw material of flour is 36 times per year. After using EOQ method, it is found the frequency of ordering raw material of flour is 22 times per year. So that, after using EOQ method, the result of ordering cost was Rp. 2.668.00,- carrying cost was Rp. 2.615.000,-, and total cost of raw material was Rp. 5.283.000,-. Therefore, the Surya-Bakery could save money for Rp 533.000 per year.
PEMILIHAN LOKASI USAHA DAN PENGARUHNYA TERHADAP KEBERHASILAN USAHA JASA BERSKALA MIKRO DAN KECIL Sandra Fitriyani; Trisna Murni; Sri Warsono
Management Insight: Jurnal Ilmiah Manajemen Vol 13, No 1 (2018): Managament Insight: Jurnal Ilmiah Manajemen
Publisher : Unib Press Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (953.062 KB) | DOI: 10.33369/insight.13.1.47-58

Abstract

Abstract: The success of the business of entrepreneurs who are in the area behind Unib is very influenced by the factor of location or place of business. Place business which is getting closer to UNIB will be more and more consumers. A strategic place of business will have a profitable impact for businessmen, because the place of business is easily known and easily accessible by consumers, especially students. Research on the Selection of Business Locations and their Influence on Micro and Small Scale Business Success, aims to know the contribution in obtaining profit, and to analyze the influence of business environment factor and location cost on business success. The indicators used in the measurement of this study are competitor, consumer, rent, tax, profit rate and others. In this research use quantitative descriptive analysis method by using multiple regression statiistic tool. The result of the research shows that location selection based on business environment factor and location cost factor have influence to business success. The better the business environment conditions in that location will be easier to achieve success, and vice versa. The size of the costs incurred to obtain the business location, will determine the strategic place of business. A strategic place of business, will accelerate business success. This is supported by the perception of respondents that the success of the business is determined by: customer arrival rate / day, net profit growth, BEP time, rate of return, profit which all of the average value agree.Keyword: Business Environment, Location Cost, Business Success.