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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Sosioteknologi
Muhamad Aldi Nurdiansyah
Bandung Institute of Technology
Engineering Social Sciences Other

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Comparative analysis of Hermetia illucens L. mixed chicken feed and commercial chicken feed to growth performance, carcass weight, and meat proximate content of Gallus domesticus L. Muhamad Aldi Nurdiansyah; Agus Dana Permana
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.10

Abstract

The development of the broiler farming industry to meet the needs of chicken meat in Indonesia has problems including the availability and high prices of commercial feed. This is due to the use of high-priced protein sources from a fish meal as a commercial feed composition. One option that can replace a fish meal as a composition of broiler feed is Hermetia illucens L. larvae flour. This study aims to determine the difference between H. illucens mixed chicken feed (HiMCF) and commercial chicken feed (CCF) on growth performance of Gallus domesticus L. with parameters Final Body Weight (FBW), Daily Feed Intake (DFI), Daily Weight Gain (DWG), Feed Conversion Ratio (FCR), Approximate Digestibility (AD), Efficiency of Conversion Digestibility (ECD), carcass weight with 3-joint wings, forequarter, and leg quarter, and the meat proximate content. In this study, G. domesticus were cultivated for 33 days with HiMCF and CCF treatment. The complete proximate content of feed and meat was analyzed descriptively, while growth and carcass weight were analyzed by statistical SPSS T-test (T-test, = 0.05). The feeding of HiMCF and CCF treatment on the growth of broiler chickens to DFI, DWG, FCR, AD, and ECD was the same except for FBW. While the feeding of HiMCF and CCF treatment to the carcass weight was not the same except for 3-joint wings. The feeding of HiMCF and CCF treatment gave the same proximate content of broiler chicken meat. Based on this research, the HiMCF can be an alternative feed for broiler chickens.
ANALISIS KEBERLANJUTAN DAN STRATEGI PENGELOLAAN TAMBAK UDANG PUTIH SISTEM INTENSIF DI PESISIR SELATAN JAWA BARAT Muhamad Aldi Nurdiansyah; Mia Rosmiati; Gede Suantika
Jurnal Sosioteknologi Vol. 19 No. 3 (2020)
Publisher : Fakultas Seni Rupa dan Desain ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/sostek.itbj.2020.19.3.10

Abstract

Keberadaan industri tambak udang putih (Litopenaeus vannamei) sistem intensif di Pesisir Selatan Jawa Barat memiliki kontribusi yang signifikan memberikan manfaat terhadap kemajuan sektor akuakultur Indonesia, daerah, dan masyarakat sekitar. Meskipun pertumbuhannya sangat cepat, industri ini menghadapi beberapa kendala dalam keberlanjutannya seperti penurunan kualitas air, penyakit, dan pencemaran lingkungan. Penelitian ini bertujuan untuk mengkaji status keberlanjutan dan selanjutnya merumuskan strategi pengelolaan tambak udang putih sistem intensif untuk industri. Penelitian ini menggunakan metode RAPFISH-MDS (Rapid Appraisal for Fisheries"“Multidimensional Scaling) dan metode QSPM (Quantitative Strategic Planning Matrix). Responden ditentukan dengan cara purposive sampling. Berdasarkan hasil kajian keberlanjutan dari dimensi ekologi, ekonomi, sosial, dan teknologi menunjukkan bahwa nilai indeks keberlanjutan tambak udang putih intensif di Pesisir Selatan Jawa Barat sebesar 63,91. Penyusunan strategi pengelolaan menghasilkan 12 strategi alternatif dengan tahapan implementasi jangka pendek, menengah, dan panjang. Berdasarkan hasil penelitian dapat disimpulkan bahwa status keberlanjutan tambak udang putih adalah cukup berkelanjutan dan untuk meningkatkan status keberlanjutannya diperlukan strategi pengelolaan yang berfokus pada perbaikan sistem intensifikasi tambak udang dengan kepadatan tebar benur ditingkatkan, perbaikan kualitas air dengan monitoring yang kontinu, perbaikan manajemen penyakit, serta penggunaan probiotik yang tepat dengan tidak adanya bahan pencemar dan energi listrik yang tersedia.
Co-Authors Agus Dana Permana Gede Suantika Mia Rosmiati