Agung Dwi Laksono
National Institute of Health Research and Development, Ministry of Health, the Republic of Indonesia

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

DISTRIBUTION ANALYSIS OF DOCTORS IN INDONESIA Agung Dwi Laksono; Ilham Akhsanu Ridlo; Ernawaty Ernawaty
Indonesian Journal of Health Administration Vol. 8 No. 1 (2020): June
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jaki.v8i1.2020.29-39

Abstract

Background: The distribution of health workers in Indonesia raises an interesting discussion since Indonesia as an archipelagic country has a wide geography and challenges for fulfilling equitable health services.Aim: This study identified factors related to the distribution of doctors in provinces of Indonesia.Methods: Advanced analysis of secondary data was done and obtained from the "Data and Information: Indonesian Health Profile in 2017". The units analyzed in this study were all 34 provinces in Indonesia. The variables analysed were the number of doctors, population, density, percentage of poor population, the number of hospitals, and the number of primary healthcare centers.Results: Variability in the number of doctors was very wide. The more the population is, the more attractive it is for doctors to conduct practices in the provinces. The denser the population are, the more doctors are interested to work in the provinces. It also figured out that doctors tend to opt to work in the provinces which have more hospitals and primary healthcare centers.Conclusions: Out of five independent variables studied, there were four variables related to the number of doctors distributed in the provinces. Population, density, the number of hospitals, and the number of primary healthcare centers were positively related to the number of doctors. The results of this study were important for doctor redistribution policy in Indonesia. Keywords: distribution analysis, doctor distribution, health resources management, health workers.
“Diberi air gula… awalnya nangis menjadi diam, karena kenyang, gak lemas, daya tahan tubuhnya meningkat”; Studi Pola Asupan pada Bayi Mila Syahriyatul Maghfiroh; Agung Dwi Laksono
Amerta Nutrition Vol. 4 No. 2 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (482.023 KB) | DOI: 10.20473/amnt.v4i2.2020.116-122

Abstract

Background: Babies were vulnerable to health and nutrition problems. WHO states that 60% of deaths of children under five were caused by malnutrition. Of these, two-thirds of them were caused by improper feeding of babies. Objective: to describe patterns of food intake in infants in Kepung Village, Kediri District.Methods: The study was designed qualitatively with an ethnographic approach. Data collection was performed using in-depth interviews and participatory observation. The study was conducted in Kepung Village, Kediri, East Java. The process of collecting data was done by researchers by staying with the target for 6 months. Results: The pattern of intake in infants aged 0-6 months in Kepung Village was not only given breast milk but was given food in the form of formula milk, sugar water and ‘kepok’ banana. When the mother or caregiver feels that the baby was still hungry, it will be given food intake other than the milk. The practice of feeding was inseparable from the influence of hereditary belief, where sugar water was believed to make the baby not fussy because the baby becomes full and healthy. Conclusion: The pattern of intake in infants in Kepung Village was very varied. Not only breast milk, babies have also been given mashed up adult food. People in Kepung Village also have a habit of giving their babies sugar water. ABSTRAKLatar Belakang: Bayi adalah masa yang rentan terhadap masalah kesehatan dan gizi. WHO menyatakan bahwa 60% kematian anak balita disebabkan oleh keadaan kurang gizi. Dari jumlah tersebut, dua per tiga diantaranya disebabkan oleh pemberian makan yang kurang tepat.Tujuan: Penelitian ditujukan untuk menggambarkan pola asupan pada bayi di Desa Kepung, Kabupaten Kediri.Metode: Studi didesain secara kualitatif dengan pendekatan etnografi. Pengumpulan data dilakukan dengan menggunakan metode wawancara mendalam dan observasi partisipatif. Studi dilakukan di Desa Kepung, Kecamatan Kepung, Kabupaten Kediri, Jawa Timur. Proses pengumpulan data dilakukan oleh peneliti dengan tinggal bersama target. Peneliti lived in di lokasi penelitian selama 6 bulan.Hasil: Pola asupan pada bayi usia 0-6 bulan di Desa Kepung tidak hanya diberikan ASI saja, tapi diberikan makanan berupa susu formula, air gula dan pisang kepok. Praktik pemberian makanan tersebut tidak terlepas dari pengaruh kepercayaan yang turun-temurun, yang mana air gula diyakini dapat membuat bayi tidak rewel karena bayi menjadi kenyang dan menyehatkan.Kesimpulan: Pola asupan pada bayi di Desa Kepung sangat bervariasi. Tidak hanya ASI, bayi juga sudah diberi makanan orang dewasa yang dilembutkan. Masyarakat di Desa Kepung juga memiliki kebiasaan memberikan bayinya air gula.
“Anak ini kalau makan, ya apapun yang diminta…”: Eksplorasi Nilai Anak dan Pola Pengasuhan Anak pada Suku Jawa di Desa Besowo, Kediri, Jawa Timur Intan Pratita; Agung Dwi Laksono
Amerta Nutrition Vol. 4 No. 2 (2020): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (485.659 KB) | DOI: 10.20473/amnt.v4i2.2020.147-154

Abstract

Background: Several studies have found that the nutritional status of children was much influenced by childcare patterns. While other studies reveal that parenting patterns were influenced by children's values. The higher the value of the child in the eyes of parents, the better the pattern of care provided is expected, including the habit of dietary given to the child. The study was aimed to explore the value of children (psychology, social, and economy) in Besowo.Methods: Qualitative research was carried out through an ethnographic approach. The researcher lived in Besowo for six months (June-November 2019). Informants were determined purposively on 23 women and 6 men. The main focus of the research was on the values of children and parenting patterns, including a child's diet.Results: The value of children psychologically, children were everything. This value makes parents try to be able to fulfill all the wishes of children. When the child did not want to eat, then whatever the child wants will be fulfilled, including eating snacks that were categorized as unhealthy. Value of children socially, children were considered as successors in the family, including those who were obliged to continue and maintain the good name of the family. Parents want children to follow in the footsteps of parents. Unconsciously the parents in question were male parents. The value of the child economically, the child was an investment or an asset. Children were where parents depend on old age. The pattern of parenting showed that even though the value of the child was considered very high, the pattern of care, especially the pattern of food intake in children, tend to be ignored.Conclusion: Javanese children in the village of Besowo have psychological, social and economic values. Although assessing children was everything, parenting patterns, including intake patterns, showed the opposite treatment.ABSTRAK Latar Belakang: Beberapa penelitian menemukan bahwa status gizi anak banyak dipengaruhi pola pengasuhan anak. Sementara penelitian lain mengungkap bahwa pola pengasuhan dipengaruhi oleh nilai anak. Semakin tinggi nilai anak di mata orang tua, maka diharapkan semakin baik pola pengasuhan yang diberikan, termasuk pola makan yang diberikan pada anak. Penelitian ditujukan untuk mengeksplorasi nilai anak (psikologi, sosial,  dan ekonomi) di Desa Besowo.Metode: Penelitian kualitatif dilakukan melalui pendekatan etnografi. Peneliti lived in di Desa Besowo selama enam bulan (Juni-November 2019). Informan ditentukan secara purposif pada 23 perempuan dan 6 laki-laki. Fokus utama penelitian pada nilai anak dan pola pengasuhan, termasuk pola makan.Hasil: Nilai anak secara psikologi, anak adalah segalanya. Nilai ini membuat orang tua berusaha untuk dapat memenuhi semua keinginan anak. Pada saat anak tidak mau makan, maka apapun maunya anak akan dipenuhi, termasuk makan jajanan yang masuk kategori tidak sehat. Nilai anak secara sosial, anak dianggap sebagai penerus dalam keluarga, termasuk yang berkewajiban untuk meneruskan dan menjaga nama baik keluarga. Orang tua menginginkan anak mengikuti jejak orang tua. Secara tidak sadar orang tua yang dimaksud adalah orang tua laki-laki. Nilai anak secara ekonomi, anak adalah investasi atau aset. Anak adalah tempat orang tua bergantung di hari tua. Pola pengasuhan anak menunjukkan bahwa meski menganggap nilai anak sangat tinggi, tetapi pola pangasuhan, terutama pola asupan makanan pada anak, cenderung diabaikan.Kesimpulan: Anak pada suku Jawa di Desa Besowo memiliki nilai psikologi, sosial dan ekonomi. Meski menilai anak adalah segalanya, tetapi pola pengasuhan, termasuk pola asupan, menunjukkan perlakuan yang bertolak belakang.