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EMPOWERMENT OF MICRO BUSINESSES OF SURABAYA IN MAKING AN ENVIRONMENTALLY FRIENDLY BUSINESS Zakariya Zakariya; Kunto Inggit Gunawan; Mataji Mataji
JPM17: Jurnal Pengabdian Masyarakat Vol 6 No 02 (2021): Vol. 06 No. 02 2021
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30996/jpm17.v6i02.6313

Since the enactment of the Asean Economic Community (AEC) at the end of 2015 it should encourage all economic actors, including SMEs and Micro Enterprises, to improve themselves in order to improve the quality of production, both goods and services. If this is not done, then Indonesia is a “soft” market for other Asean countries because Indonesia has the largest population size in Asean, which is close to nearly 260 million people. SMEs and micro enterprises, which are the manifestation of people's economic democracy, will be devastated when the heavy flow of goods and services from various Asean countries invades the Indonesian market. Realizing that, empowering SMEs and Micro Enterprises is a necessity and a necessity to be able to find a national identity that has a comparative and competitive advantage. The activity is one of the media in order to strengthen SMEs and Micro Enterprises. For this reason, in the proposed IbM (Science and Technology for the community) Cake Business Group in Penjaringan Sari Surabaya's Cake Village, we chose:1. AA Micro Business under the brand ADFUN; and2. Rahayu Micro Business under the brand PELITA HATI. Where both of them are engaged in the production of typical Surabaya cakes, which so far are both more distinctively known as the Surabaya cake village. This activity aims to improve product quality in the form of various kinds of products, so that there will be more choices of buyers and if there are more variants, the more attractive it is to buyers.

OPTIMIZATION OF DEMAND FOR LEADING SMI PRODUCTS IN PACITAN DISTRICT Kunto Inggit Gunawan; Mataji Mataji
Akrab Juara : Jurnal Ilmu-ilmu Sosial Vol 7 No 1 (2022): Februari
Publisher : Yayasan Azam Kemajuan Rantau Anak Bengkalis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58487/akrabjuara.v7i1.1765

Empowerment of Micro, Small and Medium Enterprises as defined in Republic Act No. 20 Year 2008 About the Micro, Small and Medium Enterprises need to be conducted in a thorough, optimal, and sustainable through the development of a climate that is conducive, giving the opportunity seeks, support, protection, and development business as wide as possible, so as to be able to improve the position, role, and potential of the business Micro, Small and Medium Enterprises in realizing economic growth ,equity and increasing people's income , creating job opportunities , and alleviating poverty. The principle of empowering Micro, Small, and Medium Enterprises as mandated by Law of the Republic of Indonesia No. 20 of 2008 is: a. Growing independence, togetherness, and entrepreneurship for Micro, Small and Medium Enterprises to work on their own initiative; b. The realization of transparent, accountable and fair public policies ; c. Regional potential -based and market- oriented business development in accordance with the competencies of Micro, Small, and Medium Enterprises; d. Increased power competitiveness Enterprises Micro, Small, and Medium Enterprises; and e. Implementation of planning, implementation, and control in an integrated manner. The crucial issue is that not only SMEs in Pacitan Regency are able to produce superior products, but what is more important is how superior products can be marketed effectively and efficiently so that on a macro level it encourages regional economic growth and on a micro scale it encourages an increase in the income of IKM business actors. On this basis, a rational study based on existing regulations is needed to determine a marketing strategy fordeveloping superior products in the Pacitan Regency area . Based on the identification of strengths, weaknesses, opportunities and threats, it shows that: strengths and opportunities have a larger portion when compared to threats and weaknesses, even though weaknesses and threats have a smaller portion but should not be ignored, so the Department of Trade and Industry must be able to optimize development superior products as a support for income in order to improve the welfare of the community.

Analisis Kelayakan Usaha Warung Kopi Di Kelurahan Nginden Jangkungan Kecamatan Sukolilo Kota Surabaya Stefanus Jenarut; Kunto Inggit Gunawan
Jurnal Penelitian Ilmu Ekonomi dan Keuangan Syariah Vol. 1 No. 3 (2023): Agustus : Jurnal Penelitian Ilmu Ekonomi dan Keuangan Syariah
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/jupiekes.v1i3.275

The coffee shop business in Nginden Jangkungan Village, Sukolilo District, Surabaya City, was studied by 6 people and the average income generated was IDR 20,195,000 / month, and had an average total cost incurred each month, namely IDR 8,386,032 / month. For the average profit that will be obtained from the 6 coffee shop business owners studied in the Keputih Village, Sukolilo District, Surabaya City, it is IDR 11,808,967/month. Furthermore, the lowest profit was obtained by Mr. Ridwan, the owner of the Giras Panorama coffee shop, amounting to Rp. 8,460,561/month and the highest was obtained by Mr. Arifudin, amounting to Rp. 16,561,839/month. Meanwhile, Mr. Ridwan is the owner of the largest business capital, namely Rp. 20,249,439/month and the smallest is Mr. Fauzi, which is Rp. 3,802,944. /month. Meanwhile with regard to ROI, the lowest percentage was obtained from the Giras Panorama coffee shop business of 41,781% and the highest was the NS 58 coffee shop, namely 393,827%. the average ROI value of the six coffee shops is 196,290%. In simple terms, in 1 year the average rate of return on investment for the six coffee shops studied was 196,290%. For R/C calculations, the largest value was obtained from the NS 58 coffee shop with 4,938 and the smallest was the Giras Panorama coffee shop with 1,417. The average R/C value for the six coffee shops is 2,962.5. That is, with a capital of IDR 1,000, coffee shops on average earn IDR 2,962.5 or get a profit of IDR 1,962.5 because the total income of the six coffee shops is far greater than the total monthly costs. For the calculation of the B/C ratio, the largest value was obtained for the NS 58 coffee shop at 3,938 and the smallest was for the Giras Panorama coffee shop at 0,417. Meanwhile, the average value of the B/C ratio for the six coffee shops was 1,962.5. That is, Mr. Ridwan as the owner of the Giras Panorama coffee shop which has a ratio of 0.417 or it can be said that it is not feasible to run.

Analisis Faktor–Faktor Yang Mempengaruhi Pendapatan Pengusaha Eyelash Extension Di Mall Kota Surabaya Putri Cecilia Elvira Dwi S; Kunto Inggit Gunawan
Journal Economic Excellence Ibnu Sina Vol. 2 No. 1 (2024): Maret : Journal Economic Excellence Ibnu Sina
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/excellence.v2i1.937

This research aims to determine the factors that influence the income of eyelash extension workers in the Surabaya City Mall. This research uses quantitative methods with questionnaire data collection techniques and observation. The method used is multiple linear regression analysis, determination analysis (R2), and hypothesis testing. This data collection technique was carried out by distributing questionnaires to 40 respondents, namely the income of eyelash extension entrepreneurs in the Surabaya City Mall. The results of this study prove that partially working capital, labor, length of business have a significant effect on the income of eyelash extension entrepreneurs in Surabaya City Mall. Simultaneously working capital, labor, length of business have a significant effect on the income of eyelash extension entrepreneurs in Surabaya City Mall.

ANALAISIS KELAYAKAN USAHA TANAMAN HIAS DI KECAMATAN SEDATI KABUPATEN SIDOARJO Ghesty Ramadani; Kunto Inggit Gunawan
Musytari : Neraca Manajemen, Akuntansi, dan Ekonomi Vol. 5 No. 12 (2024): Musytari : Neraca Manajemen, Akuntansi, dan Ekonomi
Publisher : Cahaya Ilmu Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8734/musytari.v5i12.3998

Penelitian ini bertujuan untuk mengetahui dan menganalisis kelayakan finansial usaha florikultura di Kecamatan Sedati Kabupaten Sidoarjo.Sumber data yang digunakan dalam penelitian ini adalah enam orang informan yang berprofesi sebagai pengusaha florikultura di Kecamatan Sedati Kabupaten Sidoarjo.Temuan penelitian ini diverifikasi dengan menghitung rasio biaya penjualan (R/C), rasio biaya manfaat (B/C) dan laba atas investasi (ROI), Pak Slammet, Pak Tiwi, Pak Rudy, Pak Tomi , dan Tuan Eli berhak melamar.

ANALISIS KELAYAKAN USAHA IKAN HIAS DI SENTRA IKAN HIAS GUNUNG SARI KECAMATAN WONOKROMO KOTA SURABAYA Achmad Farhan Abadi; Kunto Inggit Gunawan
Musytari : Neraca Manajemen, Akuntansi, dan Ekonomi Vol. 6 No. 1 (2024): Musytari : Neraca Manajemen, Akuntansi, dan Ekonomi
Publisher : Cahaya Ilmu Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8734/musytari.v6i1.4012

Maksud dari penelitian ini dibuat untuk menganalisis keberlangsungan usaha ikan hias di Sentra Ikan Hias Gunung Sari, Kecamatan Wonokromo, Kota Surabaya ditinjau dari aspek finansial. Metode pengambilan data dalam penelitian ini menggunakan metode ganda: observasi, wawancara, dan dokumentasi. Data yang diambil akan diolah dengan beberapa tahapan yaitu: pengkoreksian, tabulasi, Analisis data. Dalam menelaah data menggunakan cara biaya keseluruhan, laba kotor, laba bersih, dan kelangsungan usaha. Kelangsungan usaha yang ditinjau dari aspek finansial dapat didapati dengan memakai 3 parameter yaitu: R/C, B/C, ROI. Penelitian ini mengikutsertakan 6 informan yang merupakan pengusaha ikan hias di Sentra Ikan Hias Gunung Sari, Kecamatan Wonokromo, Kota Surabaya. Berdasarkan hasil analisis menunjukkan rata-rata biaya total dari ke-6 informan sebesar Rp11.058.187/bulan, laba kotor dengan rata-rata sebesar Rp13.724.583/bulan dan laba bersih rata-rata sebesar Rp2.666.396/bulan. Perhitungan kelayakan usaha dengan menggunakan R/C ratio perolehan rata-rata senilai 1,249 dimana R/C ratio > 1, perolehan rata-rata B/C senilai 0,249 dimana B/C ratio > 0, perhitungan ROI dengan rata-rata senilai 9,14% dimana ROI > 0%. Hasil perhitungan tersebut mengindikasikan kelangsungan usaha ikan hias di Sentra Ikan Hias Gunung Sari, Kecamatan Wonokromo, Kota Surabaya layak untuk dijalankan.

Analisis Kelayakan Usaha Produksi Batik Tulis di Desa Ngentrong Kecamatan Karangan Kabupaten Trenggalek Oktavia Ananda Zulfa; Kunto Inggit Gunawan
Student Scientific Creativity Journal Vol. 2 No. 1 (2024): Januari : Student Scientific Creativity Journal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/sscj-amik.v2i1.2806

The research has a purpose to be achieved to determine and analyze the feasibility of the written batik production business in the batik industry center located in Ngentrong Village, Karangan District, Trenggalek Regency financially. The research was conducted through a qualitative descriptive method involving 6 informants. Based on the analysis conducted, the highest B/C Ratio value reached 0.60>1, while the lowest value of 0.19>1 indicate that the business is feasible. The R/C Ratio results also show that the hand-written batik production business meets the criteria for feasibility with the highest value of 1.60>1 and the lowest value of 1.19>1. The results of the analysis using ROI produce an ROI value> 0%, namely the highest value of 65.42% and the lowest value of 8.70%, so the hand-written batik production business is feasible to run. Analysis using BEP produces the highest BEP unit value of 258 units and the lowest BEP unit value of 131 units. Analysis using BEP rupiah results in the highest value of Rp96,728,322.00 and the lowest BEP rupiah value of Rp46,017,367.00. Based on the analysis that has been conducted in this study, it can be concluded that the written batik production business at the batik industry center in Ngentrong Village, Karangan District, Trenggalek Regency is feasible.

Upaya Meningkatkan Omzet Penjualan Pada Usaha Mikro Kue Tradisional “Laris“ Di Menur Pumpungan Kota Surabaya Kunto Inggit Gunawan; Mataji Mataji; Sigit Santoso
Indonesia Bergerak : Jurnal Hasil Kegiatan Pengabdian Masyarakat Vol. 2 No. 1 (2024): Januari : Indonesia Bergerak: Jurnal Hasil Kegiatan Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/inber.v2i1.141

Since the implementation of the ASEAN Economic Community (AEC) at the end of 2015, it should encourage all economic actors, including SMEs and Micro Enterprises, to improve themselves in order to improve the quality of production of both goods and services. If this is not done, then Indonesia will be an "soft" market for other ASEAN countries because Indonesia has the largest population (population size) in ASEAN, namely no less than 270 million people. SMEs and Micro Enterprises, which are the embodiment of people's economic democracy, will be very hard hit if the heavy flow of goods and services from various ASEAN countries invades the Indonesian market. Realizing this, strengthening (empowering) SMEs and Micro Enterprises is a necessity and necessity to be able to find a national identity that has comparative advantage and competitive advantage. This activity begins with identifying existing problems and then finding a method for solving them. The method used is by providing training and mentoring. The results that have been achieved are the ability of the Traditional Cake business to optimize its sales by using local raw materials. In this way, the "best-selling" Traditional Cake Micro Business can improve its capabilities in the fields of production and business management and online marketing via social media. These outcomes are an indication of increased business empowerment.

Inovasi Produk Untuk Meningkatkan Omzet Penjualan Pada Usaha Mikro Kue Tradisional “ Puji Lestari “ Di Menur Pumpungan Surabaya Kunto Inggit Gunawan; Mataji Mataji; Sigit Santoso
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 4 No. 2 (2024): Juni : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v4i2.3382

Since the implementation of the ASEAN Economic Community (AEC) at the end of 2015, it should encourage all economic actors, including SMEs and Micro Enterprises, to improve themselves in order to improve the quality of production of both goods and services. If this is not done, then Indonesia will be an "soft" market for other ASEAN countries because Indonesia has the largest population (population size) in ASEAN, namely no less than 270 million people. SMEs and Micro Enterprises, which are the embodiment of people's economic democracy, will be very hard hit if the heavy flow of goods and services from various ASEAN countries invades the Indonesian market. Realizing this, strengthening (empowering) SMEs and Micro Enterprises is a necessity and necessity to be able to find a national identity that has comparative advantage and competitive advantage. This activity begins with identifying existing problems and then finding a method for solving them. The method used is by providing training and mentoring. The results that have been achieved are the ability of the Traditional Cake business to optimize its sales by using local raw materials. In this way, the Traditional Cake Micro Business "Puji Letari" can improve its capabilities in the field of production and business management. These outcomes are an indication of increased business empowerment.

OPTIMIZATION OF DEMAND FOR LEADING SMI PRODUCTS IN PACITAN DISTRICT Kunto Inggit Gunawan; Mataji Mataji
Akrab Juara : Jurnal Ilmu-ilmu Sosial Vol. 7 No. 1 (2022): Februari
Publisher : Yayasan Azam Kemajuan Rantau Anak Bengkalis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58487/akrabjuara.v7i1.1765

Empowerment of Micro, Small and Medium Enterprises as defined in Republic Act No. 20 Year 2008 About the Micro, Small and Medium Enterprises need to be conducted in a thorough, optimal, and sustainable through the development of a climate that is conducive, giving the opportunity seeks, support, protection, and development business as wide as possible, so as to be able to improve the position, role, and potential of the business Micro, Small and Medium Enterprises in realizing economic growth ,equity and increasing people's income , creating job opportunities , and alleviating poverty. The principle of empowering Micro, Small, and Medium Enterprises as mandated by Law of the Republic of Indonesia No. 20 of 2008 is: a. Growing independence, togetherness, and entrepreneurship for Micro, Small and Medium Enterprises to work on their own initiative; b. The realization of transparent, accountable and fair public policies ; c. Regional potential -based and market- oriented business development in accordance with the competencies of Micro, Small, and Medium Enterprises; d. Increased power competitiveness Enterprises Micro, Small, and Medium Enterprises; and e. Implementation of planning, implementation, and control in an integrated manner. The crucial issue is that not only SMEs in Pacitan Regency are able to produce superior products, but what is more important is how superior products can be marketed effectively and efficiently so that on a macro level it encourages regional economic growth and on a micro scale it encourages an increase in the income of IKM business actors. On this basis, a rational study based on existing regulations is needed to determine a marketing strategy fordeveloping superior products in the Pacitan Regency area . Based on the identification of strengths, weaknesses, opportunities and threats, it shows that: strengths and opportunities have a larger portion when compared to threats and weaknesses, even though weaknesses and threats have a smaller portion but should not be ignored, so the Department of Trade and Industry must be able to optimize development superior products as a support for income in order to improve the welfare of the community.

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