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All Journal Nusantara Hasana Journal Jurnal Valuasi : Jurnal Ilmiah Ilmu Manajemen dan Kewirausahaan Jurnal Inovasi Pengabdian Masyarakat
Hasan Abdullah
Universitas 17 Agustus 1945 Banyuwangi
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Nursing

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GAYA KEPEMIMPINAN, MOTIVASI KERJA TERHADAP KINERJA KARYAWAN PADA PT. DUA PUTRI CILIWUNG BANYUWANGI Hasan Abdullah
Valuasi : Jurnal Ilmiah Ilmu Manajemen dan Kewirausahaan Vol. 2 No. 1 (2022): Jurnal Valuasi : Jurnal Ilmiah Ilmu Manajemen dan Kewirausahaan
Publisher : LP2M Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/vls.v2i1.97

Abstract

This studys aim to analyzze the influeence of leadershiip style and work motivatiion on employee performaance of PT Dua Putri Ciliwung Banyuwangi . The study population was all employees of PT Dua Putri Ciliwung Banyuwangi maany as 35 peoples . The method used in this study among others: test validity , reliability , Multiple Linear Regression Analysiis , Multiple coefficient of determination ( R2 ) , F test , t test , test and test Multicolinearity Heteroskidastity . The conclusion of this study is the variable of leadersship stylle and works motivation simultaneeously significantly influence employee performance , while partial leadership style also has a significant influence on the performance of employees of PT Dua Putri Ciliwung Banyuwangi
ANALISIS PENGARUH KUALITAS PRODUK DAN LAYANAN TERHADAP KEPUASAN KONSUMEN Hasan Abdullah
Nusantara Hasana Journal Vol. 4 No. 8 (2025): Nusantara Hasana Journal, January 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v4i8.1304

Abstract

This research aims to find out how much influence product quality and service quality have on consumer satisfaction. The population in this study were customers of Cv.GenArt Advertising Banyuwangi with a sample size of 100 respondents and the technique used was nonprobability sampling. Data collection uses questionnaires that have been filled in by consumers. And data analysis techniques use validity tests, reliability tests, multiple linear regression analysis, hypothesis testing via the f test and t test, as well as the coefficient of determination (R2). Data processing in this research uses SPSS Statistics 25. The results of this research show that partially there is a positive and significant influence between product quality and consumer satisfaction as shown by the t count of 6.236. There is a positive and significant influence between service quality on consumer satisfaction as shown by the t count of 6.726. There is a significant influence between product quality and service quality simultaneously on consumer satisfaction, this is shown by the calculated F value of 36.591. Based on the coefficient of determination (R2), it shows that the contribution of product quality and service quality has an effect on consumer satisfaction of 0.410, which means that 41% of consumer satisfaction can be explained by independent variables consisting of: product quality and service quality, and the remaining 59% is explained by variables others not included in this study.
Sosialisasi dan Pendampingan Pengurusan Sertifikat Halal UMKM di Banyuwangi melalui Program SEHATI BPJPH Endri Purnomo; Muhammad Nur Holis; Hasan Abdullah
Jurnal Inovasi Pengabdian Masyarakat Vol. 1 No. 2 (2024): Jurnal Inovasi Pengabdian Masyarakat (IPM)
Publisher : Universitas 17 Agustus 1945 Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62734/ipm.v1i2.487

Abstract

Program ini bertujuan untuk membantu dan mengedukasi usaha mikro kecil dan menengah (UMKM) di Banyuwangi mengenai pentingnya sertifikasi halal melalui inisiatif SEHATI BPJPH. Kegiatan melibatkan pelatihan dan pendampingan langsung kepada UMKM, mulai dari pendaftaran akun di platform SiHalal hingga memperoleh sertifikat halal. Hasil menunjukkan peningkatan pemahaman UMKM tentang nilai sertifikasi halal, peningkatan jumlah usaha bersertifikat, dan kepercayaan konsumen yang lebih tinggi. Pendekatan ini menyoroti peran pendampingan dalam menyederhanakan proses sertifikasi halal.
Co-Authors Afi Rahmat Slamet Endri Purnomo Muhammad Nur Holis N. Rachma