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All Journal Faktor Exacta Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Navigation Physics : Journal of Physics Education Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Router : Jurnal Teknik Informatika dan Terapan Router : Jurnal Teknik Informatika dan Terapan
Puji Suharmanto
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Industrial & Manufacturing Engineering Physics Other

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PELATIHAN PEMBUATAN GULA KRISTAL DARI JAHE PADA PKK KP. BABAKAN RT 03/08, SUKATANI, TAPOS, DEPOK Fita widiyatun; Nurfidah Dwitiyanti; Puji Suharmanto
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 3 No 2 (2019)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1122.609 KB) | DOI: 10.25077/logista.3.2(Jul-Des).9-16.2019

Abstract

Mobilitas masyarakat yang semakin tinggi, dengan banyaknya atau lamanya pekerjaan serta cuaca yang tidak menentu, perlu didukung dengan kondisi kesehatan yang optimal. Masyarakat Kampung Babakan, Kelurahan Sukatani, Kecamatan Tapos, Depok, terdiri dari kurang lebih sekitar 40 kepala rumah tangga dengan mayoritas mata pencarian warganya adalah bekerja di sektor formal dan informal. Mobilitas warga Kampung Babakan dinilai sangat tinggi, dengan rata-rata lama bekerja 8-9 jam perhari dari pagi hingga malam selama hampir 6 hari kerja, sehingga rentan mengalami kelelahan atau kondisi kesehatan yang terkadang tidak optimal untuk bekerja. Berdasarkan kondisi tersebut, sehingga diperlukan peningkatan pengetahuan tentang cara menjaga kesehatan tubuh dengan memanfaatkan tanaman jahe sebagai ramuan tradisional untuk minuman kesehatan berbentuk serbuk/instan. Metode yang digunakan dalam kegiatan ini adalah metode penyuluhan interaktif dan demostrasi melalui video dalam pengenalan pembuatan gula kristal jahe terhadap pihak mitra. Hasil yang diperoleh dari kegiatan ini adalah pihak mitra senang mengikuti kegiatan ini karena mendapat tambahan inspirasi dalam pemanfaatan jahe sebagai alternatif minuman tradisional untuk menjaga kesehatan serta ide usaha produksi rumahan untuk menambah pendapatan keluarga. Selain pemanfaatan jahe, pihak mitra menjadi mengetahui proses cara pembuatan gula kristal jahe. Kata kunci: Kesehatan tubuh, Gula kristal, Jahe ABSTRACT Increasingly high community mobility, with the number or duration of work and uncertain weather, need to be supported by optimal health conditions. The people of Kampung Babakan, Sukatani, Tapos, Depok, consisting of approximately 40 heads of households with a majority of their livelihoods are working in the formal and informal sectors. The mobility of the residents is very high, with an average length of work 8-9 hours per day on 6 working days. So peoples easily feel tired or sometimes their health conditions are not optimal for working. Based on these conditions, it is necessary to increase knowledge about how to maintain a healthy body by utilizing ginger plants as traditional ingredients for powder / instant health drinks. The method used in this activity was interactive counseling and demonstration methods through video in the introduction of ginger crystals sugar to the partners. The results of this activity were an additional inspiration in utilizing ginger as an alternative for traditional drinks to maintain health and the idea of homemade business to increase the family’s income. In addition to the use of ginger, the partners became aware of the process of making ginger crystals sugar. Keywords: Body Health, Sugar Crystals, Ginger
LAMPU SUHEP 1.5 LITER LIGHT UNTUK PEMUKIMAN PADAT PENDUDUK DENGAN MEMANFAATKAN LIMBAH BOTOL PLASTIK Puji Suharmanto
Faktor Exacta Vol 9, No 3 (2016)
Publisher : LPPM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (370.593 KB) | DOI: 10.30998/faktorexacta.v9i3.853

Abstract

Energi listrik sangat penting peranannya dalam kehidupan manusia Khususnya penerangan. Namun pada kenyataanya belum semua penduduk Indonesia dapat merasakan energi tersebut. Kebutuhan penerangan yang tidak dapat terelakkan lagi, membuat pemerintah dan seluruh masyarakat mencari sumber penerangan dalam kehidupan. Permasalah yang sering terjadi pada akses listrik khususnya penerangan pada sejumlah rumah di seluruh negeri, apakah mereka berada di daerah perkotaan atau pedesaan. Pada masyarakat yang tinggal di pemukiman padat atau kumuh, permasalahan yang sering dialami adalah keadaan gelap bahkan yang dialami setiap hari karena kurang mendapat cahaya di dalam rumah. Menggunakan listrik selama 24 jam sehari meningkatkan pengeluaran rumah tangga sekitar 40%. Untuk rumah tangga, persentase ini membuat perbedaan yang signifikan untuk pengeluaran mereka dimana pendapatan mereka berkisar dari upah minimum menjadi kurang. Sementara pemilihan lilin sebagai sumber cahaya dapat meringankan mereka dari beban yang tidak perlu, juga membahayakan mereka dan menciptakan bahaya kebakaran pada lingkungan sekitarnya. Pada tahun 2005 menunjukkan bahwa kebakaran di disebabkan baik oleh api terbuka atau melalui sambungan listrik yang bermasalah. Gagasan ini dapat dimanfaatkan untuk membantu PT. PLN dalam memberikan penerangan pada penggunaan lampu disiang hari. Lampu suhep adalah lampu yang terbuat dari botol PET dapat didaur ulang, botol disi dengan air pemutih, klorin, dan garam. Dengan menggunakan bahan-bahan tersebut, gagasan ini adalah memberdayakan penduduk untuk dapat memanfaatkan alternatif yang murah dan jangka panjang untuk membuat lampu listrik yang aman dan murah. Ketersediaan pencahayaan ini tidak akan habis selama matahari bersinar masih tetap beroperasi. Keberhasilan gagasan ini dapat tercapai jika pemerintah telah mengaplikasikan lampu suhep ini dengan memasangnya secara bertahap pada pemukiman padat penduduk yang ada di Indonesia terutama di daerah yang padat dan kumuh. Jika gagasan ini diterapkan, maka dapat membantu PT. PLN dalam menyebarkan penerangan sehingga masyarakat kurang mampu dapat menikmati penerangan pada rumah mereka walaupun hanya pada waktu siang hari saja. Jika dilakukan penelitian lebih lanjut, lampu suhep ini dapat diaplikasikan di berbagai tempat misalnya pasar, toko, sehingga dapat membantu pemerintah untuk melakukan penghematan energi listrik khususnya pemakaian lampu pada siang hari. Prosentase keberhasilan yang ditawarkan dari lampu ini mencapai 98 persen.Kata Kunci : botol PET., cahaya, energi listrik, lampu suhep
Delineasi Zona Prospek Sistem Panasbumi Daerah ‘P’ Menggunakan Pemodelan Multi Dimensi Data Magnetotelurik Terintegrasi Data Geologi dan Geokimia Puji Suharmanto; Yunus Daud; ahmad zarkasyi
Faktor Exacta Vol 11, No 3 (2018)
Publisher : LPPM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1276.116 KB) | DOI: 10.30998/faktorexacta.v11i3.2714

Abstract

A study for delineating geothermal system of prospect area “P” has been done by using multi-dimensional modeling of magnetotelluric data. Physiographycally, geothermal prospect of “P” area is located at non-volcanic Banda inner arc hosted by Malihan Sekis rock complex with Perm-Trias age. The existance of geothermal system in this area is indicated by the presence of thermal manifestations in form of 6 chloride-bicarbonate hot springs with temperature in the the range of 37-67oC, and pH of 6-7. The development of geothermal system is most probably associated with strong tectonic activity caused by the collision between Seram island plate and Australian plate that ignite the occurence of intrussive body as heat source. In order to know the subsurface information of prospect area, magnetotelluric (MT) survey has been done. The processing of MT data was started from time-series data, continued by noise filtering, rotation of strike orientation and static shift correction to obtain better MT curve. The data were then being inversed by means of 1-Dimensional, 2-Dimensional and 3-Dimensional inversion methods. Reservoir temperature is estimated to be around 160-180 oC and classified as moderate temperature. The result of MT data inversions shows the presence of conductive layer (<15 ?m) with 500-1000 m thickness that is interpreted as clay cap og geothermal system. High resistivity zone (>300 ?m) with updome shape appears underneath the manifestations occurence (MAP1, MAP2, MAP4, and MAP5), indicating that the heat source is located in northern part and elongate to souteast direction. The conceptual model of geothermal system was built based on integrated interpretation of geological, geochemical and geophysical data. The prospect area and recommendation of drilling location is estimated to be ± 3 km2 around upflow zone.Keywords: Prospect zone, geothermal system, magnetotelluric method, multi-dimension modeling
Analisis Kemampuan Mahasiswa dalam Pembuatan Kalfis dengan GUI Matlab pada Materi Usaha dan Energi Sri Endang Wahyuni; Fita Widiyatun; Puji Suharmanto
Navigation Physics : Journal of Physics Education Vol 3, No 2 (2021): Navigation Physics : Journal of Physics Education Vol. 3 No. 2 Tahun 2021
Publisher : UNIVERSITAS INDRAPRASTA PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/npjpe.v3i2.817

Abstract

Understanding of the material by students can be seen from the results of the work given. The purpose of this research was to examine, analyse and determine the abilities of student based on the result of the assignments given about making kalfis (physics calculator) for work and energy. The reseach method used is a qualitative method. The result showed that student could understand the material in making kalfis. This can be seen from the kalfis made by students that can be used properly. 
Usulan Pemilihan Supplier Bahan Baku Join Break Road dengan Menggunakan Metode Analytical Network Process dan Metode Analytical Network Preference by Similarity to Ideal Solution : (Studi Kasus PT Ciptaunggul Karya Abadi) Dimas Sugianto; Deny Wibisono; Puji Suharmanto
Manufaktur: Publikasi Sub Rumpun Ilmu Keteknikan Industri Vol. 2 No. 3 (2024): September : Manufaktur : Publikasi Sub Rumpun Ilmu Keteknikan Industri
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manufaktur.v2i3.517

Abstract

Selection of suppliers is a critical aspect that requires serious attention from every company, as it not only impacts the improvement of the supply chain quality but also affects the quality of the products produced. The current issue faced by PT Ciptaunggul Karya Abadi in the supplier selection process involves conducting direct surveys to several suppliers and comparing prices, which results in delivery delays and subsequent production delays. This situation forces PT Ciptaunggul Karya Abadi to find alternative suppliers unexpectedly. This research employs the Analytical Network Process (ANP) and Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) methods in the supplier selection process at PT Ciptaunggul Karya Abadi. The objective of this study is to combine the ANP and TOPSIS methods to enhance the accuracy of decision-making in supplier selection. The results of this research identified four criteria and 12 sub-criteria, and the prioritized ranking of the best suppliers for PT Ciptaunggul Karya Abadi shows that PT Baja Kencana Sakti ranks the highest with a preference value of 0.56693, followed by PT Stilmetindo Prima with a preference value of 0.44565, and PT Fujimaki Steel with a preference value of 0.39298.
Penerapan Siklus DMAIC (Define, Measure, Analyze, Improve and Control) dengan Menggunakan Metode Taguchi untuk Meningkatkan Kualitas Bir Pletok dengan Penambahan Cabe Jawa : (Studi Kasus UMKM Bir Pletok Bang Udin) Muhammad Izaz Ammar; Deny Wibisono; Puji Suharmanto
Router : Jurnal Teknik Informatika dan Terapan Vol. 2 No. 3 (2024): September : Router : Jurnal Teknik Informatika dan Terapan
Publisher : Asosiasi Riset Teknik Elektro dan Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/router.v2i3.149

Abstract

Quality Management has been known since four thousand years ago, when the ancient Egyptians measured the dimensions of the stones used to build the pyramids. In modern times, quality management activities have developed through several activities, namely inspection, quality control, quality assurance, quality management and integrated quality management. The problem currently occurring at Bir Pletok Bang Udin UMKM in quality management is that they do not know the right composition to increase quality and do not know the standard level of factors used, so the author has carried out quality improvements in product manufacture. This research uses the DMAIC cycle (Define, Measure, Analyze, Improve and Control) with the Taguchi method for quality improvement. The aim of this research is to combine the DMAIC cycle with the Taguchi method to improve the taste quality of beer pletok drinks. The results of this research are that there is a significant change in the DPMO value and sigma value, before the DPMO improvement was 614.092 and the sigma value was 1.21, this value was relatively low, after the improvement the DPMO value became 32, this proves that the number of defects has decreased and the sigma value has increased to 5.50 This proves that there has been a large increase in process capability, so that the improve phase has proven to be very effective in improving quality and process capability.
Penerapan Siklus DMAIC (Define, Measure, Analyze, Improve and Control) dengan Menggunakan Metode Taguchi untuk Meningkatkan Kualitas Bir Pletok dengan Penambahan Cabe Jawa : (Studi Kasus UMKM Bir Pletok Bang Udin) Muhammad Izaz Ammar; Deny Wibisono; Puji Suharmanto
Router : Jurnal Teknik Informatika dan Terapan Vol. 2 No. 3 (2024): September : Router : Jurnal Teknik Informatika dan Terapan
Publisher : Asosiasi Riset Teknik Elektro dan Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/router.v2i3.149

Abstract

Quality Management has been known since four thousand years ago, when the ancient Egyptians measured the dimensions of the stones used to build the pyramids. In modern times, quality management activities have developed through several activities, namely inspection, quality control, quality assurance, quality management and integrated quality management. The problem currently occurring at Bir Pletok Bang Udin UMKM in quality management is that they do not know the right composition to increase quality and do not know the standard level of factors used, so the author has carried out quality improvements in product manufacture. This research uses the DMAIC cycle (Define, Measure, Analyze, Improve and Control) with the Taguchi method for quality improvement. The aim of this research is to combine the DMAIC cycle with the Taguchi method to improve the taste quality of beer pletok drinks. The results of this research are that there is a significant change in the DPMO value and sigma value, before the DPMO improvement was 614.092 and the sigma value was 1.21, this value was relatively low, after the improvement the DPMO value became 32, this proves that the number of defects has decreased and the sigma value has increased to 5.50 This proves that there has been a large increase in process capability, so that the improve phase has proven to be very effective in improving quality and process capability.
Co-Authors ahmad zarkasyi Deny Wibisono Dimas Sugianto Fita Widiyatun Muhammad Izaz Ammar Nurfidah Dwitiyanti Sri Endang Wahyuni Yunus Daud