Irma Irma
Fakultas Kesehatan Masyarakat, Universitas Halu Oleo

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SOSIALISASI MENU GIZI SEIMBANG DENGAN MEDIA LEAFLET SEBAGAI UPAYA PENCEGAHAN COVID-19 DI KABUPATEN BUTON UTARA Febriana Muchtar; Nurmaladewi Nurmaladewi; Irma Irma; Hastian Hastian
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 2 (2021)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.5.2.173-180.2021

Abstract

Covid-19 atau Coronavirus disease 2019 merupakan penyakit infeksi menular yang disebabkan oleh virus yang ditemukan pertama kali di Wuhan, China. Sejak teridentifikasi pada akhir tahun 2019 dan menyebar ke seluruh dunia, Badan Kesehatan Dunia (WHO) telah menyatakan Covid-19 sebagai pandemi global. Sifat virus yang menyebar sangat cepat, membutuhkan upaya pencegahan dan pengendalian yang tepat. Selain dengan menerapkan protokol kesehatan, pencegahan infeksi covid-19 dapat dilakukan dengan asupan gizi seimbang. Konsumsi makanan dengan prinsip gizi seimbang dapat meningkatkan sistem kekebalan tubuh sehingga menurunkan risiko penyakit infkesi. Tujuan kegiatan pengabdian adalah untuk memberikan informasi dengan media leaflet tentang contoh menu sehari-hari berdasarkan prinsip gizi seimbang kepada rumah tangga di Kabupaten Buton Utara. Pelaksanaan kegiatan pengabdian masyarakat bekerja sama dengan Tim Penggerak PKK Kabupaten Buton Utara. Kegiatan pengabdian sangat direspon oleh Ketua Tim Penggerak PKK Kabupaten Buton Utara dan dapat diterapkan dalam menyusun menu sehari-hari. Kata kunci: sosialisasi, covid-19, menu gizi seimbang, leaflet ABSTRACT Covid-19 or Coronavirus disease 2019 is a contagious infectious disease caused by a virus that was first discovered in Wuhan, China. Since identified at the end of 2019 and spread throughout the world, the World Health Organization (WHO) has declared that Covid-19 is a global pandemic. The nature of the virus that spreads very quickly requires proper prevention and control efforts. In addition to implementing health protocols, the prevention of COVID-19 infection can be anticipated by having balanced nutritional intake. Consumption of foods with the principle of balanced nutrition can improve the immune system thereby reducing the risk of infectious diseases. The purpose of the community service activity is to provide information using leaflet media containing examples of daily menus based on the principle of balanced nutrition to households in North Buton Regency. Implementation of community service activities in collaboration with the PKK team of North Buton Regency. The community service activity was very well responded by the Chairperson of PKK Team of the North Buton Regency and could be applied in compiling the daily menu. Keywords: socialization, covid-19, balanced nutrition menu, leaflet
Effectiveness Of Dengue Fever Education On Knowledge, Attitudes, And Behavior Of Housewives Swaidatul Masluhiya AF; Irma Irma
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 13, No 3 (2025): EDITION NOVEMBER 2025
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jc.v13i3.7574

Abstract

Dengue fever is one of the challenging public health problems in Indonesia with an increasing trend in cases. This study aims to evaluate the effectiveness of dengue fever education on improving the knowledge, attitudes, and behaviors of housewives in preventing dengue fever. The study used a quasi-experimental design with a one-group pre-test post-test approach. The respondents were chosen through a simple random sampling resulting 102 of 423 housewives living in Wiloso, Gondowangi Village, Malang Regency. The intervention was carried out through lectures using presentation media and 3M Plus videos. Data were collected using knowledge, attitude, and behavior questionnaires that had been previously validated through a Pearson correlation test (r = 0.519–0.816) and shown to be reliable with Cronbach’s Alpha values of 0.856 (knowledge), 0.778 (attitude), and 0.832 (behavior). Data analysis used the Wilcoxon Signed-Rank Test with a significance level of p 0.05. The results showed a significant increase in knowledge (p = 0.000) and behavior (p = 0.000), while attitudes did not show significant changes (p = 0.064). This indicates that education can improve understanding and practice of dengue prevention, but attitude requires more intensive and sustained intervention. This study confirmed that empowering housewives as agents of change at the household level is very important to control dengue. The results of this study are expected to serve as a reference in the development of community-based public health education strategies in endemic areas.