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All Journal Belitung Nursing Journal AcTion: Aceh Nutrition Journal JMM (Jurnal Masyarakat Mandiri) Preventif Journal Al-sihah: The Public Health Science Journal Jurnal Ilmiah Kesehatan Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Kesehatan Al-Irsyad NURSING UPDATE JURNAL ILMIAH ILMU KEPERAWATAN Abdi Masyarakat Indonesian Journal of Health Sciences Research and Development (IJHSRD) Jurnal Kesehatan Tambusai Jurnal Kesehatan Lingkungan Universitas Halu Oleo Jurnal Kesehatan dan Keselamatan Kerja Universitas Halu Oleo Jurnal Abdi Mas Adzkia Nursing Care and Health Technology Journal (NCHAT) Endemis Journal COVIT Amaliah: Jurnal Pengabdian Masyarakat Jurnal Gizi dan Kesehatan Indonesia Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi AGRITEKH (Jurnal Agribisnis dan Teknologi Pangan) JUSTER: Jurnal Sains dan Terapan Mestaka: Jurnal Pengabdian Kepada Masyarakat KOLONI Jurnal Wawasan Promosi Kesehatan Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Jurnal Pertanian Khairun (JPK) GEMBIRA (Pengabdian Kepada Masyarakat) PEDAMAS (Pengabdian Kepada Masyarakat) Journal of Humanities and Social Studies Gudang Jurnal Pengabdian Masyarakat Jurnal Medika: Medika Jurnal Kendari Kesehatan Masyarakat (JKKM) Jurnal Dedikatif Kesehatan Masyarakat Jurnal Sains dan Teknologi Pangan Variable Research Journal Babakti: Journal of Community Engangement MEDULA Jurnal Ilmiah Fakultas Kedokteran Universitas Halu Oleo Journal of Health Science and Pharmacy Journal of Epidemiology and Health Sciences Pengabdian Kesehatan Pesisir dan Pertambangan Cendekia Mengabdi: Jurnal Pengabdian Masyarakat
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SOSIALISASI MENU GIZI SEIMBANG DENGAN MEDIA LEAFLET SEBAGAI UPAYA PENCEGAHAN COVID-19 DI KABUPATEN BUTON UTARA Febriana Muchtar; Nurmaladewi Nurmaladewi; Irma Irma; Hastian Hastian
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 5 No 2 (2021)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.5.2.173-180.2021

Abstract

Covid-19 atau Coronavirus disease 2019 merupakan penyakit infeksi menular yang disebabkan oleh virus yang ditemukan pertama kali di Wuhan, China. Sejak teridentifikasi pada akhir tahun 2019 dan menyebar ke seluruh dunia, Badan Kesehatan Dunia (WHO) telah menyatakan Covid-19 sebagai pandemi global. Sifat virus yang menyebar sangat cepat, membutuhkan upaya pencegahan dan pengendalian yang tepat. Selain dengan menerapkan protokol kesehatan, pencegahan infeksi covid-19 dapat dilakukan dengan asupan gizi seimbang. Konsumsi makanan dengan prinsip gizi seimbang dapat meningkatkan sistem kekebalan tubuh sehingga menurunkan risiko penyakit infkesi. Tujuan kegiatan pengabdian adalah untuk memberikan informasi dengan media leaflet tentang contoh menu sehari-hari berdasarkan prinsip gizi seimbang kepada rumah tangga di Kabupaten Buton Utara. Pelaksanaan kegiatan pengabdian masyarakat bekerja sama dengan Tim Penggerak PKK Kabupaten Buton Utara. Kegiatan pengabdian sangat direspon oleh Ketua Tim Penggerak PKK Kabupaten Buton Utara dan dapat diterapkan dalam menyusun menu sehari-hari. Kata kunci: sosialisasi, covid-19, menu gizi seimbang, leaflet ABSTRACT Covid-19 or Coronavirus disease 2019 is a contagious infectious disease caused by a virus that was first discovered in Wuhan, China. Since identified at the end of 2019 and spread throughout the world, the World Health Organization (WHO) has declared that Covid-19 is a global pandemic. The nature of the virus that spreads very quickly requires proper prevention and control efforts. In addition to implementing health protocols, the prevention of COVID-19 infection can be anticipated by having balanced nutritional intake. Consumption of foods with the principle of balanced nutrition can improve the immune system thereby reducing the risk of infectious diseases. The purpose of the community service activity is to provide information using leaflet media containing examples of daily menus based on the principle of balanced nutrition to households in North Buton Regency. Implementation of community service activities in collaboration with the PKK team of North Buton Regency. The community service activity was very well responded by the Chairperson of PKK Team of the North Buton Regency and could be applied in compiling the daily menu. Keywords: socialization, covid-19, balanced nutrition menu, leaflet
When mothers talk about their past habits: A case study of stunting in Kendary City, Indonesia Lisnawaty Lisnawaty; Meynanda Meynanda; Fithria Fithria; Irma Yunawati; Febriana Muchtar
Al-Sihah : The Public Health Science Journal Volume 12, Nomor 2, July-December 2020
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-sihah.v12i2.15558

Abstract

Stunting can be a nutritional problem that will adversely affect the optimal development process of children according to their genetic potential. Stunting can hinder the process of growth and development in under-fives. This study aimed to determine the causes of stunting in under-fives in the Abeli sub-district, Kendari City. The method of study was descriptive qualitative by a case study design. Data obtained through in-depth interviews of 4 (four) key informants and 5 (five) ordinary informants. Based on the results of the study, it was known that the incidence of stunting in the Abeli sub-district was caused by low birth weight, exclusive breastfeeding, and complementary feeding. It was based on the results of interviews, of four under-fives were stunting, there were three under-fives had a birth weight <2500 grams. The reason was because of inadequate breast milk production and a lack of family support for mothers to provide exclusive breastfeeding to under-fives. The reason was that the mother did not carry out routine pregnancy checks so that the condition of the fetus was poorly monitored. Besides, all under-fives who were stunting did not receive exclusive breastfeeding. In giving complementary feeding, the mothers gave complementary feeding to under-fives too early. Besides, a portion of the meal did not meet the needs of under-fives and less varied food.
Experience of healthcare workers in combatting COVID-19 in Indonesia: A descriptive qualitative study Ramadhan Tosepu; Joko Gunawan; Devi Savitri Effendy; Muhammad Rustam HN; Febriana Muchtar; Ambo Sakka; Diah Indriastuti
Belitung Nursing Journal Vol. 7 No. 1 (2021): January - February
Publisher : Belitung Raya Foundation, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33546/bnj.1251

Abstract

Background: The number of COVID-19 cases in Indonesia continues to rise. The roles and responsibilities of healthcare workers are crucial in the battle of the COVID-19. Objective: This study aimed to explore the experience of healthcare workers in combatting COVID-19 in some parts of Indonesia. Methods: This study employed a descriptive qualitative study design. Online semi-structured interviews were conducted in April 2020 among thirteen participants who were purposively selected. Data were analyzed using thematic analysis. Results: Eight themes emerged from data, including lack of personal protective equipment, lack of referral hospitals and limited facilities, dealing with patients with unknown status, feeling worried about getting infected or being a source of viral transmission, being creative, too long shift and fatigue, being surrender to God, and government issues. Conclusion: Findings of this study could be used as the input for the government, healthcare workers, and the general population in combatting COVID-19.
Ikan teri Engraulis encrasicolus berpotensi sebagai pangan fungsional Wa Ode Salma; Ruwiah Ruwiah; Febriana Muchtar; Nabilah Hanum Mudjahidah; Karwika Dwi Saputri Nurdin; Muhammad Rahmat Bastaman
AcTion: Aceh Nutrition Journal Vol 6, No 1 (2021): May
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v6i1.377

Abstract

Anchovy Engraulis encrasicolus is a good prospect to be developed in the future, maybe it can be used for hyperlipidemia diet.  This study, therefore, aims to measure and assess the content of EPA (eikosapentaenoat acid)  and DHA (docosahexaenoic acid).from Anchovy Engraulis encrasicolus  oil extract. The samples were obtained from the city of Kendari in Southeast Sulawesi, Indonesia. It was processed and manufactured at the Halu Oleo University in Pharmacy Laboratory. Furthermore, the extraction process utilized the Soxhlet method, while measuring and analyzing the content of EPA and DHA using UV/Vis Spectropometric. It was found that 25 mg of Anchovy Engraulis encrasicolus oil produced DHA levels of 145,5 mg/g (14,5%) and EPA levels of 97,15 mg/g (7,71%). Anchovy Engraulis encrasicolus is a potential for functional food used to provide protection against diseases associated with metabolic disorders and diet hyperlipidemia.
Pengaruh Infeksi Penyakit Tropis terhadap Kejadian Gizi Kurang pada Balita di Wilayah Kabupaten Buton Utara Irma Irma; Yusuf Sabilu; Febriana Muchtar; Asnia Zainuddin
Jurnal Ilmiah Kesehatan Vol 20 No 2 (2021): Jurnal Ilmiah Kesehatan terbitan Agustus Volume 20 Nomor 02 Tahun 2021
Publisher : STIKIM Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikes.v20i2.652

Abstract

Gizi kurang merupakan masalah kesehatan yang serius terutama pada kelompok usia balita. Gizi kurang dapat menyebabkan gangguan pada pertumbuhan dan perkembangan fisik anak serta kemampuan intelegensial. Penelitain ini merupakan penelitian survei analitik yang bertujuan untuk mengetahui pengaruh infeksi penyakit tropis terhadap kejadian gizi kurang pada balita. Populasi dalam penelitian ini adalah seluruh balita yang ada di wilayah pesisir Kabupaten Buton Utara. Sebanyak 164 orang balita sebagai sampel yang diambil dengan teknik random sampling Ibu balita berperan sebagai responden dalam penelitian ini. Data yang sudah terkumpul selanjutnya dianalisis secara statistik dengan uji Chi square pada tingkat kepercayaan 95% (α=0,05). Hasil analisis statistik diperoleh infeksi diare dengan nilai р = 0,000, infeksi cacing dengan nilai р = 0,056, batuk – batuk dan demam dengan nilai р = 0,001 dan ISPA non-pneumoni dengan nilai р = 0,0038. Infeksi penyakit tropis seperti diare, demam dan batuk-batuk, ISPA non-pneumonia berpengaruh terhadap kejadian gizi kurang pada balita sedangkan infeksi cacing tidak berpengaruh terhadap kejadian gizi kurang pada balita di wilayah Kabupaten Buton Utara.
ANALISIS PELAKSANAAN PROGRAM PEMBERIAN TABLET TAMBAH DARAH PADA REMAJA PUTRI DI WILAYAH KERJA PUSKESMAS USUKU KABUPATEN WAKATOBI TAHUN 2021 Wa Ode Nurcahyanti; Lisnawaty Lisnawaty; Febriana Muchtar
Jurnal Gizi dan Kesehatan Indonesia Vol 2, No 4 (2022): Jurnal Gizi dan Kesehatan Indonesia
Publisher : Program Studi Gizi FKM UHO

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.363 KB) | DOI: 10.37887/jgki.v2i4.23684

Abstract

Tablet tambah darah dapat mencegah terjadinya anemia pada remaja putri. Pemerintah mengadakan program pemberian tablet tambah darah untuk menambah cakupan konsumsi tablet tambah darah pada remaja putri. Tujuan penelitian ini adalah untuk mengetahui pelaksanaan program pemberiaan tablet tambah darah pada remaja putri di wilayah kerja Puskesmas Usuku Kabupaten Wakatobi Tahun 2021. Jenis penelitian ini adalah penelitian kualitatif dengan pendekatan studi kasus (case study). Informan penelitian terdiri dari informan kunci dan informan biasa. Hasil penelitian diperoleh bahwa pada tahap input terkait sumber daya manusia dan alokasi dana sudah ada kesesuain, sedangkan sarana dan prasarana belum ada kesesuain. Pada tahap proses terkait persiapan sudah ada kesesuaian, sedangkan untuk pendistribusian, pemantauan, pencatatan dan pelaporan belum ada kesesuaian. Pada tahap ouput terkait cakupan kegiatan, ketepatan sasaran sudah ada kesesuain, sedangkan untuk waktu konsumsi tablet tambah darah pada remaja putri belum ada kesesuaian. Masih terdapatnya ketidaksesuaian pada tahap input, proses dan output. Belum memadainya sarana dan prasarana tempat penyimpanan sementara tablet tambah darah di sekolah. Pendistribusian TTD dilakukan tiap bulan, pemantauan, pencatatan dan pelaporan belum efisien dilakukan. Tidak adanya jadwal minum TTD bersama disekolah.  Kata kunci: program tablet tambah darah, remaja putri. Iron supplementation can prevent anemia in adolescent female. The government held a program the implementation of iron supplementation to increase consumptioin adolescent female. The purpose of this study was to determine the implementation of iron supplementation program in adolescent female primary health center, Wakatobi regency 2021. This type of research is a qualitative research with a case study approach. Research informants consist of key informants and regular informants. The results of the study showed that at the input stage related to human resources and allocation of funds there was a match, while the facilities and infrastructure did not yet have a match.  At the stage of the process related to preparation, there is already conformity, while for distribution, monitoring, recording and reporting there is no conformity. At the output stage related to the scope of activities, there is a match on target accuracy, while for the time consuming of iron  suplemtation is no match.  There are still discrepancies at the input, process and output stages. Inadequate facilities and infrastructure for temporary storage of iron supplementation in schools. The distribution of iron supplementation is carried out every month, monitoring recording and reporting have not been efficiently carried out. There is no schedule for consuming of iron  suplemtation together at school.                                                                                                                                 Keywords: iron supplementation program , adolescent female.
PERILAKU KESELAMATAN BERKENDARA PADA PELAJAR SMA NEGERI 2 KENDARI Hartati Bahar; Hariati Lestari; Febriana Muchtar
Jurnal Kesehatan dan Keselamatan Kerja Universitas Halu Oleo Vol 3, No 1 (2022): Jurnal Kesehatan dan Keselamatan Kerja Universitas Halu Oleo
Publisher : FKM Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/jk3-uho.v3i1.26123

Abstract

Kecelakaan lalu lintas menjadi penyebab pertama kematian anak di dunia, dengan rentang usia 10 sampai dengan 24 tahun. Keselamatan berkendara dipengaruhi oleh perilaku individu di jalan raya. Human factor adalah penyebab terbesar kejadian kecelakaan lalu lintas yaitu sebesar 75-80%. Ancaman keselamatan berkendara pada pengendara muda erat kaitannya dengan minimnya pengalaman berkendara yang dimiliki. Di Kota Kendari data kefatalan kecelakaan lalu lintas masih tinggi dengan CFR mencapai 10%. Penelitian ini bertujuan untuk mengetahui gambaran perilaku berkendara pada pelajar SMAN 2 Kendari. Penelitian ini menggunakan desain penelitian deskriptif. Sampel dalam penelitian ini berjumlah 60 orang yang diambil dengan mkenggunakan teknik simple random sampling. Variabel yang diteliti dalam penelitian ini adalah perilaku keselamatan berkendara (driving safety behaviour). Instrumen yang digunakan dalam penelitian ini adalah kuesioner. Hasil penelitian menunjukkan bahwa dari total 60 responden, sebanyak 31 responden (51,7%) memiliki perilaku keselamatan berkendara yang buruk dan 29 responden (48,3%) memiliki perilaku keselamatan berkendara yang baik. Kata kunci: Pelajar, Perilaku Keselamatan Berkendara.
FAKTOR YANG BERHUBUNGAN DENGAN KEPATUHAN IBU HAMIL MENGKONSUMSI FE TABLET : SISTEMATIK REVIEW Febriana Muchtar; Wa Ode Salma; La Ode Alifariki
NURSING UPDATE : Jurnal Ilmiah Ilmu Keperawatan P-ISSN : 2085-5931 e-ISSN : 2623-2871 Vol 12 No 4 (2021): DESEMBER
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/nu.v12i4.539

Abstract

This systematic review aims to describe what factors are related to the compliance of pregnant women in consuming Fe. To carry out this brief systematic review, related literature searches were carried out on several sources, primarily PubMed Medline and Google Scholar Journals. Then a search engine related to Fe Consumption is used to make the work more meaningful and intensive. Then, the Preferred Reporting Items for Systematic Review and Meta-Analysis (PRISMA) guidelines are followed to carry out the work with care. Finally, the combined effect size was calculated using the review manager and the Compressive Meta-analysis software. A total of 9 studies from several developing countries were included in this study because they had fulfilled several adjusted requirements. In general, the factors related to the compliance of pregnant women in consuming Fe (iron) include place of residence, mother's education, husband's education, number of pregnancies, number of deliveries, knowledge of anemia, mother's occupation, husband's occupation, number of family members, early registration, household income, illness experienced, disease management, and first visit for antenatal care, perceived benefits, perceived barriers, and family support, husband's support, maternal age. The compliance of pregnant women obtained in studies that have been carried out in several countries in the world to consume Fe supplementation is lower than the recommendations of the world health organization. Therefore, healthcare professionals should focus on increasing adherence to Fe supplementation by providing the recommended number of ANC visits.
Pemanfaatan Protein Hewani Melalui Pengolahan Nugget Ikan Tuna Di Desa Malalanda Kecamatan Kulisusu Kabupaten Buton Utara Febriana Muchtar; Hartati Bahar; Hariati Lestari
Abdi Masyarakat Vol 2, No 1 (2020)
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/abdi.v2i1.1177

Abstract

Desa Malalanda Kecamatan Kulisusu merupakan salah satu Kecamatan di Kabupaten Buton Utara dengan sektor perikanan sebagai sektor unggulan, dan merupakan wilayah sentra pengolahan ikan asap. Potensi perikanan yang dimiliki dapat memberikan manfaat finansial bagi penduduk setempat. Ikan memiliki potensi zat gizi yang sangat penting, khususnya sebagai sumber protein. Telah terbukti bahwa ikan merupakan salah satu sumber protein hewani yang berkualitas. Tujuan pelaksanaan Kegiatan Pengabdian pada masyarakat di Desa Malalanda Kecamatan Kulisusu adalah memberikan pengetahuan tentang diversifikasi pangan sumber protein hewani berbahan dasar ikan tuna dan meningkatkan nilai tambah produk olahan ikan tuna. Metode pelaksanaan pengabdian melalui penyuluhan pembuatan nugget ikan tuna yang  diawali dengan observasi dan sosialisasi. Pelaksanaan kegiatan ini khususnya ditujukan untuk ibu rumah tangga dan remaja putri. Hasil yang diperolah dari kegiatan pengabdian masyarakat adalah bertambahnya pengetahuan tentang diversifikasi produk berbahan baku ikan tuna. Kegiatan pengabdian masyarakat berjalan lancar dan diikuti dengan antusias oleh seluruh peserta.
Edukasi Pembuatan Nugget Ikan Sebagai Upaya Pemanfaatan Potensi Perikanan di Desa Mekar Kecamatan Soropia Kabupaten Konawe Febriana Muchtar; Hartati Bahar
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 1 No. 4 (2022): November 2022
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v1i4.1118

Abstract

The processing of fish products as a source of animal protein needs to be enhanced and developed to optimize the fisheries sector, especially in coastal areas. In addition to giving an added-value to fresh fish, the development of fish processing positively affects the knowledge of the coastal community regarding the importance of fish processing. Fishery products, especially fish, can be processed into various processed products, for example nuggets. Nuggets are processed food products that are popular from children to adults. Nuggets can be made from various raw materials such as chicken, meat and fish. As a source of animal protein, fish nuggets can be used as a processed source of quality animal protein.This community service project was intended to improve the knowledge about fish processing to produce fish nuggets among housewives in Mekar Village Soropia District Konawe Regency in Southeast Sulawesi Province. A workshop was carried out where housewives learned and practiced making fish nuggets. The activity was successfully held where participants showed strong enthusiasm. This project has improved the knowledge of the participants about fish nuggets production process as a form of fishery product diversification. It is expected that this project give added-value to the fishery products through the diversification of processed fish products.
Co-Authors AA Sudharmawan, AA Abdul Muhammad Adhan Agnes Mersatika Hartoyo Aisyah Nur Insirah Alda Agresiya Alda Rista Alda Sari Alifariki, La Ode Aliya Aliya Almas Azatil'ismah Ambo Sakka andi Dahlan Andi Nurfadhillah Septiana Rasyid Andri, Muh Anggi Tri Widyastuti Anisa Hul Jannah Aprilia Degraf Arum Shochichah Asmiati Arif Asnia Zainuddin Asnia Zainuddin Asnia Zainuddin Astuti Astuti Aswatun Hasanah Aulia Aulia Azyuyun Batara, Sofrine Eunike Celsy Nayla Sagita Chintya Mulya La Ode Hibali Dea Septiani Dela Safitri Desrianti Deswita tri Hapsari Devi Effendy Devi Safitri Effendy Devi Safitri Effendy Devi Savitri Effendy Devi Savitri Effendy Devi Savitri Effendy Devi Savitri Effendy Devi Savitri Effendy Devi Savitri Effendy Devi Savitri Effendy Devi Savitri Effendy Dewi Chandra Diah Indriastuti Dian Sasmita Dilla Puspita Sari Diva Diva Efi Srinugraha Elfirah Elga Julita Ella A’nisa Aghniyaa Erfina Oktaviani Erin Landepasa Ernis Ernis Fajar Surya Rachmawati Fakhira Azizah Fardhlu Rahman Farnia Bayun Fera Rahayu Ningsi Fika Loloallo Firza Azzahra Fithria Fithria Gloria Intan Patabang Gloriany Viezty Omega Sau Gloriany Viezty Omega Sau Gressilia Halma Halma Hardelia Hardelia Hariati Lestari Hariati Lestari Hariati Lestari Hariati Lestari Hariati Lestari Hariati Lestari Hartati Bahar Hartati Bahar Hartati Bahar Hartati Bahar Hasny Andriani Ramadhani Hastian Hastian Hastian Hastian Hastian Hastian Helsi Yuliatni Heru Alansyah Afala Husnia Laila Husnul Amalia Icha Tritanti Iklima Malika Rahma Ikma Nur Hidaiyah Indri Rambung Ingrid Alifia Pratiwi Sipa Intan Deswita Cahayani Intan Wahid Ningrat Irma Irma Irma Irma Irma Irma Yunawati Izmi, Nur Jafriati Jafriati Joko Gunawan Jusniar Rusli Afa JUSNIAR RUSLIAFA Karunia Algatras Randan Karwika Dwi Saputri Nurdin La Jumai La Jumai La Ode Ahmad Saktiansyah La Ode Ikhwan Razak La Ode Radhi Naufal Falah Laode Ali Imran Ahmad Lili Yanti Lis Astuti Lisa Febyola Lisnawaty Listy Handayani Melinda Septiani Seba Meynanda Meynanda Mildah Mirsya Aliyah Pratiwi Muh. Zhaldri Muhammad Arroyan Muhammad Rahmat Bastaman Muhammad Rustam HN Muharam Abdillah Nabilah Hanum Mudjahidah Nadia Dwi Maharani Nadila Hijrah Nazwa Nafa Tryanti Muhtar Nailah Sakinah Auliya Nanda Nur Amanah Nastain Nurfatanah Saharun Neyla Rayana Karamina Nida Rahmi Afranisa Niken Granita Putri Nila Yulistiani Nur Neza Nurfajriyanti Hamka Nurhijrianti Akib Nurmaida Isra Husna Nurmaladewi Nurmaladewi Nurul Amalliah Orin Widiarti Paridah Paridah Pitrah Asafian Putri Awalnda Pratiwi Putu Eka Meiyana Erawan, Putu Eka Meiyana Rahman Ramadhan Tosepu Ramadhan Tosepu Ramadhan Tosepu Ramadhan Tosepu Ramadhan Tosepu Ramadhan Tosepu Rasni, Wa Rastika Dwiyanti Liaran Rejeki, Sri Renni Meliahsari RH. Fitri Faradilla Rhamadan tosepu Rianti Natsya Rusdi Rina Ariani Risni Asrina Jati Rivelin Ramadhani Rivelin Ramadhani Ramadhani Rizki Eka Sakti Kohali Rosa Damayanti Rosdhaniyah Rosdhaniyah Ruksanan, Ruksanan Ruslan Madjid Ruslan Majid Ruwiah Ruwiah Sabitah Salsabila Sabitah Salsabila Sakila Sakila Samiru, Ainun Jariah Santi Santri Fitran Umanahu Sarni Rahmawati Layn Sartiah Yusran Sartiah Yusran Selviana Selviana Shaleh, Rajuma Siti Nufadilah H Siti Nurfadilah H Siti Nurfadillah H Sitti Alvareza Sitti Fadhilah Milu sri - wahyuni Sri Muliani Sri Ramdayani Apdi Suci Fauziah SUCI RAHMADANI Sufiani Sanusi Suhadi Suhadi Syahlani Syahlani Syahwa Ramadhani Syefira Salsabila Syefira Salsabilah Syeika N. F. Fatarum Syela Christy Janri Tarasari Hisani Thiufatin Terezky Brilyanti Tri Rezky Amaliah Wa Ode Lindhy Sarastia Wa Ode Nombi Wa Ode Nur Adawiyah Yusryah Wa Ode Nurcahyanti Wa Ode Saktilawati Wa Ode Salma Wd.Najwa Sandrina Shihab Widiarni Widiniarni WIRDA WIRDA Yasnani Yasnani Yusrina Yusrina