Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : JOMIS (Journal of Midwifery Science)

Karakteristik Ibu Hamil Dan Keteraturan Mengkonsumsi Tablet Besi ( Fe) Terhadap Kejadian Anemia Di Kampung Buana Makmur Kecamatan Dayun Kabupaten Siak Hotmauli Siregar; Ninik Niawati
JOMIS (Journal of Midwifery Science) Vol 3 No 2 (2019): JOMIS (Journal Of Midwifery Science)
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (657.713 KB)

Abstract

Masalah gizi yang banyak terjadi pada ibu hamil adalah anemia. Anemia pada ibu hamil adalah suatu keadaan dimana kadar hemoglobin dibawah 11 gr% pada trimester pertama dan ketiga, dan dibawah 10,5gr% pada trimester kedua. Data yang di peroleh terdapat 63,6 % ibu hamil yang mengalami anemia di Kampung Buana Makmur. Tujuan penelitian untuk mengetahui karakteristik ibu hamil dan keteraturan mengkonsumsi tablet besi (Fe) terhadap kejadian anemia di Kampung Buana Makmur Kecamatan Dayun Kabupaten Siak. Jenis penelitian analitik dengan desain casecontrol. Penelitian dilakukan di Kampung Buana Makmur pada bulan November 2017 – Agustus 2018. Populasi seluruh ibu hamil, dengan jumlah sampel 34 orang. Sampel diambil dengan cara purposive sampling. Instrumen menggunakan lembar observasi, easy touch dan buku laporan bulanan. Pengolahan data secara SPSS dengan analisis univariat dan bivariat menggunakan uji statistic “uji chi square”. Hasil uji chi square didapatkan ada hubungan paritas (p=0,013, OR=6,667), pekerjaan (p=0,010, OR=8,438) dan keteraturan minum tablet Fe (p=0,031, OR= 5,250) terhadap kejadian anemia. Disarankan kepada ibu hamil untuk mengkonsumsi tablet Fe sehingga dapat mengurangi angka kejadian anemia.
ANALISIS MUTU KUE BANGKIT BAHAN BAKU UBI JALAR (Ipomea batatas L) SEBAGAI MP-ASI Imelda Fitri; Hotmauli Hotmauli; Nurul Badriyah; Citra Dewi Anita Sari
JOMIS (Journal of Midwifery Science) Vol 7 No 2 (2023): JOMIS (Journal Of Midwifery Science)
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jomis.v7i2.3405

Abstract

Early 6 months of age are given complementary feeding. MP-ASI is carried out in stages, starting from soft, and solid foods at the age of 1 year. The basic ingredients of kue bangkit is tapioca flour. New innovations are needed as substitute for tapioca flour, purple sweet potato is a safe local food. The study's goal was to determine the quality kue bangkit (yield, moisture content, macro and micronutrient) levels of sweet potato flour as a raw material for rose cakes used for complementary feeding.The research method used was a laboratory experiment involving the analysis of the levels yield, moisture content, macro and micro nutrient) sweet potato flour. Based on the yield analysis purple sweet potato at 27%, low water content, the macro and micronutrient content were namely, fat content 15.12%, protein 5.03%, carbohydrates 42.44%, moisture content 8.19%, ash content 2.44%, iron 27.78 mg/kg, and zinc 13.60 mg/kg. This shows that kue bangkit purple sweet potato can be used as the latest innovation as an SNI standard MP-ASI.