Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences)

GAMBARAN KADAR HEMOGLOBIN IBU HAMIL BERDASARKAN KUALITAS TIDUR DI RUMAH SAKIT ANNISA PEKANBARU Hotmauli Hotmauli; Brilian Dini Ma. Iballa; Harni Sepriyani
Al Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) Vol 11 No 2 (2022): Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sci
Publisher : STIKes Al-Insyirah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/kesmas.v11i2.2308

Abstract

Hemoglobin is a protein that binds oxygen, carbon dioxide and protons. The function of hemoglobin is to carry oxygen from the lungs throughout the body and to give red blood cells their color. Factors that trigger a decrease in hemoglobin levels are bleeding, genetic disorders, sleep disorders, unhealthy eating patterns and pregnancy. In a woman's pregnancy, a woman contains an embryo that starts from the embryo formed until the birth of the fetus. Physical changes of pregnant women such as body weight changes occur as well as changes in body posture. Pregnant women also experience fatigue, therefore sleep is very important for pregnant women. The purpose of this study was to describe the hemoglobin level of pregnant women at Annisa Hospital Pekanbaru based on sleep quality. This research uses cross sectional method. This study consisted of 33 respondents of pregnant women with 22 poor sleep quality and 11 good quality respondents. The hemoglobin levels of pregnant women were in the range of 9.0 – 11.7 g/dL. The conclusion of this study is that pregnant women with good sleep quality have an average hemoglobin level of 10.3 g/dl, while pregnant women with poor sleep quality have an average hemoglobin level of 9.4 g/dl.
KARAKTERISTIK ORGANOLEPTIK TEPUNG UBI JALAR (IPOMOEA BATATAS) VARIETAS BERBEDA SEBAGAI BAHAN BAKU MP-ASI KUE BANGKIT Imelda Fitri; Rini Harianti; Hotmauli Hotmauli
Al Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) Vol 11 No 2 (2022): Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sci
Publisher : STIKes Al-Insyirah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/kesmas.v11i2.2292

Abstract

Infant’s complementary feeding innovation by using the local food Ipomoea Batatas with four variants they are orange, purple, yellow and white. Purpose of the research was to determine organoleptic, from four flour variants. Design of the research was experimental study. Data were analyzed using Duncan’s test. The result of the hedonic test showed the average value of panelist’s favorite level on the overall attributes of sweet potato flour range from 3.66 – 4.32. the highest score for favorite is given to purple sweet potatoflour and the lowest is to yellow sweet potato flour. Analysis of variance showed that differences in sweet potato varieties had significant effect (p<0.05). selected sweet potato flour in the organoleptic test was obtained based on the largest average value and the overall attribute was purple sweet potato flour
KARAKTERISTIK ORGANOLEPTIK TEPUNG UBI JALAR (IPOMOEA BATATAS) VARIETAS BERBEDA SEBAGAI BAHAN BAKU MP-ASI KUE BANGKIT Imelda Fitri; Rini Harianti; Hotmauli Hotmauli
Al Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) Vol 11 No 2 (2022): Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sci
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/kesmas.v11i2.2292

Abstract

Infant’s complementary feeding innovation by using the local food Ipomoea Batatas with four variants they are orange, purple, yellow and white. Purpose of the research was to determine organoleptic, from four flour variants. Design of the research was experimental study. Data were analyzed using Duncan’s test. The result of the hedonic test showed the average value of panelist’s favorite level on the overall attributes of sweet potato flour range from 3.66 – 4.32. the highest score for favorite is given to purple sweet potatoflour and the lowest is to yellow sweet potato flour. Analysis of variance showed that differences in sweet potato varieties had significant effect (p<0.05). selected sweet potato flour in the organoleptic test was obtained based on the largest average value and the overall attribute was purple sweet potato flour
GAMBARAN KADAR HEMOGLOBIN IBU HAMIL BERDASARKAN KUALITAS TIDUR DI RUMAH SAKIT ANNISA PEKANBARU Hotmauli Hotmauli; Brilian Dini Ma. Iballa; Harni Sepriyani
Al Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences) Vol 11 No 2 (2022): Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sci
Publisher : Institut Kesehatan dan Teknologi Al Insyirah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35328/kesmas.v11i2.2308

Abstract

Hemoglobin is a protein that binds oxygen, carbon dioxide and protons. The function of hemoglobin is to carry oxygen from the lungs throughout the body and to give red blood cells their color. Factors that trigger a decrease in hemoglobin levels are bleeding, genetic disorders, sleep disorders, unhealthy eating patterns and pregnancy. In a woman's pregnancy, a woman contains an embryo that starts from the embryo formed until the birth of the fetus. Physical changes of pregnant women such as body weight changes occur as well as changes in body posture. Pregnant women also experience fatigue, therefore sleep is very important for pregnant women. The purpose of this study was to describe the hemoglobin level of pregnant women at Annisa Hospital Pekanbaru based on sleep quality. This research uses cross sectional method. This study consisted of 33 respondents of pregnant women with 22 poor sleep quality and 11 good quality respondents. The hemoglobin levels of pregnant women were in the range of 9.0 – 11.7 g/dL. The conclusion of this study is that pregnant women with good sleep quality have an average hemoglobin level of 10.3 g/dl, while pregnant women with poor sleep quality have an average hemoglobin level of 9.4 g/dl.