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All Journal BAHASA DAN SASTRA EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Jurnal Abdi Insani
Nurhalifa Nurhalifa
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Other

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KAJIAN HUMANISTIK PSIKOLOGIS TOKOH PROTAGONIS DALAM NOVEL BUMI CINTA KARYA HABIBURRAHMAN EL SHIRAZY Nurhalifa, Nurhalifa
BAHASA DAN SASTRA Vol 2, No 1 (2013)
Publisher : BAHASA DAN SASTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (57.809 KB)

Abstract

Penelitian ini bertujuan untuk mendeskripsikan kondisi psikologis tokoh protagonis dalam novel Bumi Cinta karya Habiburrahman El Shirazy dengan kajian humanistik Maslow. Penelitian ini merupakan jenis penelitian kualitatif dengan metode deskriptif dan pendekatan tekstual. Teknik penelitian yang digunakan adalah teknik kepustakaan dengan analisis data kualitatif model alir oleh Miles & Huberman. Analisis data dilakukan dengan menandai dan menentukan teks novel, mengklasifikasikan teks novel, dan menyimpulkan hasil klasifikasi teks novel yang selaras dengan kajian psikologi humanistik. Hasil penelitian menunjukkan bahwa tokoh Ayyas mampu memenuhi hirarki kebutuhan humanistik. Lima hirarki kebutuhan yaitu kebutuhan fisiologis, keamanan, sosial, harga diri, dan aktualisasi diri
Understanding Halal For Traders In The Raden Fatah State Islamic University, Palembang Nilawati, Nilawati; Aryanto, Rudi; Nurhalifa, Nurhalifa
EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Vol 13 No 1 (2025): Januari
Publisher : UNIVED Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/ekombis.v13i1.7302

Abstract

It's crucial to discuss food and drink in daily life. The aforementioned food and beverage must meet the requirements set down by sharia, which include being pure, beneficial, and harm-free. Thus, it is crucial for traders to comprehend this in the food and beverage industry. This study discovered that, out of 51 samples of respondents, 25 food and drink vendors at the Sudirman Campus setting of the Raden Fatah State Islamic University of Palembang did not comprehend halallan thayyiban, while 13 traders did. Even so, the majority of them were just aware of what halal meant; they had no idea what thayyiban meant. Compared to food and beverages that are purchased already prepared and then resold, processing food to meet halal and thayyib regulations requires more capital. So that providing for a resilient family's everyday necessities is still challenging.
EDUKASI PENCEGAHAN STUNTING MELALUI MAKANAN PENDAMPING ASI BERBASIS PANGAN LOKAL DAN TEKNOLOGI PENGOLAHANNYA DI ORW 09 KELURAHAN TAMALANREA KOTA MAKASSAR Wiyani, Lastri; Aladin, Andi; Rasyid, Rismawati; Wahyuni, Arinda; Azzahra, Qanitati; Nirma, Nirma; Nurhalifa, Nurhalifa
Jurnal Abdi Insani Vol 11 No 3 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i3.1750

Abstract

One of the problems of malnutrition that needs serious attention is stunting. This problem is so important that it requires proper handling. Stunting is a condition where a child's growth is stunted or fails. This is due to malnutrition that occurs early in a child's life. Stunting can affect a child's health and intelligence level. One way to prevent stunting is the provision of nutritious complementary foods (MPASI). Education can be done by providing knowledge about stunting and complementary feeding to the community, especially mothers. The purpose of this service is to provide an understanding of the importance of preventing stunting for children under five, as well as to provide an understanding that complementary foods can be made from local food ingredients that are nutritious and proper processing. The method used begins with a survey, the implementation of activities in the form of counseling using audiovisuals, demonstrations of making complementary foods and discussions. The results of the program showed that the community understands what stunting is, how to prevent stunting, what complementary food is, the right time and frequency to give complementary food, the stages of giving complementary food, local food to make complementary food, and advice on how to make easy and nutritious complementary food. Examples of complementary foods that can be given are purple sweet potato mud cake which is rich in antioxidant compounds and shrimp-fish rice nuggets which are rich in protein and fatty acids. Based on the results of these activities, education with counseling using audiovisuals proved effective in increasing mothers' understanding of stunting and complementary feeding. The processing of complementary food can be done simply using local food sources by paying attention to nutritional value, selection of ingredients, handling and processing processes. It is suggested that in the next stage, regular monitoring through the local Posyandu is needed to continue to educate, provide nutritious food and immunize residents according to regulation set by the government.
Co-Authors Andi Aladin Aryanto, Rudi Azzahra, Qanitati Lastri Wiyani Nilawati Nilawati Nirma Nirma Rismawati Rasyid Wahyuni, Arinda