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All Journal Jurnal Ilmiah Media Sisfo JSR : Jaringan Sistem Informasi Robotik Jurasik (Jurnal Riset Sistem Informasi dan Teknik Informatika) International Journal of Basic and Applied Science
Dedi Suhendro
AMIK Tunas Bangsa
Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Physics

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 1 
Application Of Naive Bayes Algorithm In Classification Of Child Nutrition At The Simalungun Health Office Susi Septi Hardiani; M. Safii; Dedi Suhendro
International Journal of Basic and Applied Science Vol. 10 No. 3 (2021): December: Basic and Applied Science
Publisher : Institute of Computer Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/ijobas.v10i3.57

Abstract

Toddlers are among the most vulnerable groups to nutritional problems when viewed from the point of view of health and nutrition problems, while at this time they are experiencing a cycle of relatively rapid growth and development. .7% is quite high where the number of births is relatively large. Researchers try to classify 10 toddlers using WEKA to find out whether they have nutritional disorders or are normal by using 5 attributes as system input and a class namely nutrition which divides this class into 4 namely bad, less, good and more with the amount of training data 219 data then data compared with the actual nutritional conditions and obtained an accuracy of 60% and an error of 40% with these results it can be concluded that the accuracy is not too good. Based on this, it is hoped that the results of this classification can help further research in classifying the nutrition of children under five.
PENGARUH KUALITAS SISTEM, KUALITAS INFORMASI, KUALITAS PELAYANAN DAN EKSPEKTASI KINERJA TERHADAP KEPUASAN PENGGUNA DALAM PENERAPAN SISTEM TEKNOLOGI INFORMASI PADA KOPERASI DI KOTA PEMATANGSIANTAR Dedi Suhendro
Jurasik (Jurnal Riset Sistem Informasi dan Teknik Informatika) Vol 1 (2016): Edisi Juli
Publisher : STIKOM Tunas Bangsa Pematangsiantar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/jurasik.v1i1.6

Abstract

The objective of the research was to find out the influence of independet variables (the variable of system quality the variable of information quality, the variable of service quality, and the variable of performance expectancy) simultaneously and partially had the influence on dependent variable (users’ satisfaction). The population was 300 cooperatives at Pematangsiantar, and 225 of them were used as the samples, taken by using purposive sampling technique. The data were processed by using multiple linier regression analysis with an SPSS software program. The result of the hypothesis showed that independent variables (the variable of system quality, the variable of information quality, the variable of service quality and the variable of performance expectation) simultaneously had significant influence on dependent variable (the variable of users’ satisfaction) at the cooperatives, Pematangsiantar. Partially, the variable of system quality, the variable of service quality and the variable of performance expectation had positive and significant influence on user’s satisfaction at the cooperatives, Pematangsiantar, but the variable of information quality did no have any influence on users’ satisfaction at the cooperative, Pematangsiantar
Perancangan Aplikasi Persediaan Barang dan Bahan Makanan Menggunakan Metode FIFO pada KFC Pematangsiantar Muhammad Fadly; Dedi Suhendro; Andriyan Syahputra
Jurnal Ilmiah Media Sisfo Vol 13 No 1 (2019): Jurnal Ilmiah Media Sisfo
Publisher : LPPM STIKOM Dinamika Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.202 KB) | DOI: 10.33998/mediasisfo.2019.13.1.527

Abstract

Pada PT Fast Food Indonesia Tbk, Cabang Pematangsiantar metode pengolahan barang dan bahan makanan belum terdapat aplikasi yang memadai sehingga untuk memonitoring pengeluaran barang dan bahan makanan Stok Control harus mengecek setiap hari terhadap jumlah barang dan bahan makanan yang keluar. Sedangkan untuk membuat laporan akhir bulan barang dan bahan makanan harus menghitung satu-persatu barang dan bahan makanan sehingga membutuhkan waktu dan tenaga yang cukup besar. Sering kali pencatatan persediaan barang dan bahan makanan mengalami selisih antara stok fisik dan stok opname dikomputer yang mengakibatkan kerugian yang ditanggung oleh karyawan di perusahaan tersebut. Maka dibutuhkan aplikasi di PT Fast Food Indonesia Tbk, Cabang pematangsiantar. Dengan adanya aplikasi diharapkan dapat membantu dalam perhitungan barang dan memonitoring barang tersebut sehingga pada laporan akhir bulan tidak terdapat selisi barang barang antara stok fisik dan stok opname dikomputer.
PENERAPAN METODE FORWARD CHAINING DALAM MENDIAGNOSA TANAMAN JATI UNTUK NILAI JUAL EKSPOR Dedi Suhendro; Eka Irawan
JSR : Jaringan Sistem Informasi Robotik Vol 6, No 1 (2022): JSR : Jaringan Sistem Informasi Robotik
Publisher : AMIK Mitra Gama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58486/jsr.v6i1.115

Abstract

Expert systems are made to transfer the knowledge possessed by experts into a system, so that it is expected to provide answers to a problem. An expert system for diagnosing diseases in teak is an alternative from a variety of expert systems that can be used to overcome the problems encountered. The purpose of designing this expert system is so that users can diagnose diseases in teak plants based on the symptoms entered into the system. The development of this expert system uses a knowledge base that is stored in a database using Paradox, based on rules with forward tracking methods. The results obtained from consultation with this system indicate that the system is able to determine the disease and solutions or suggestions based on the symptoms inputted by the user whose main purpose is for export sales value.
Perancangan Aplikasi Persediaan Barang dan Bahan Makanan Menggunakan Metode FIFO pada KFC Pematangsiantar Muhammad Fadly; Dedi Suhendro; Andriyan Syahputra
Jurnal Ilmiah Media Sisfo Vol 13 No 1 (2019): Jurnal Ilmiah Media Sisfo
Publisher : LPPM Universitas Dinamika Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33998/mediasisfo.2019.13.1.527

Abstract

Pada PT Fast Food Indonesia Tbk, Cabang Pematangsiantar metode pengolahan barang dan bahan makanan belum terdapat aplikasi yang memadai sehingga untuk memonitoring pengeluaran barang dan bahan makanan Stok Control harus mengecek setiap hari terhadap jumlah barang dan bahan makanan yang keluar. Sedangkan untuk membuat laporan akhir bulan barang dan bahan makanan harus menghitung satu-persatu barang dan bahan makanan sehingga membutuhkan waktu dan tenaga yang cukup besar. Sering kali pencatatan persediaan barang dan bahan makanan mengalami selisih antara stok fisik dan stok opname dikomputer yang mengakibatkan kerugian yang ditanggung oleh karyawan di perusahaan tersebut. Maka dibutuhkan aplikasi di PT Fast Food Indonesia Tbk, Cabang pematangsiantar. Dengan adanya aplikasi diharapkan dapat membantu dalam perhitungan barang dan memonitoring barang tersebut sehingga pada laporan akhir bulan tidak terdapat selisi barang barang antara stok fisik dan stok opname dikomputer.
Co-Authors Andriyan Syahputra Eka Irawan M. Safii Muhammad Fadly Susi Septi Hardiani