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All Journal Wahana Peternakan Jurnal Ilmiah Nusantara
Annisa Rahma
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Veterinary

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KUALITAS TELUR AYAM RAS YANG DIRENDAM DENGAN BAHAN ORGANIK YANG DISIMPAN DALAM SUHU RUANG: Quality of Chicken Egg Soaked in Organic Materials Stored at Room Temperature Nilawati; Annisa Rahma
Wahana Peternakan Vol. 9 No. 2 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i2.2328

Abstract

Penelitian ini bertujuan untuk mengidentifikasi haugh unit, indeks putih telur, indeks kuning telur dan pH dari telur ayam ras dengan memanfaatkan bahan alami berupa ekstrak daun jati, daun jambu biji, daun mengkudu dan daun sirih sebagai pengawetan telur ayam ras. Penelitian menggunakan 200 telur ayam ras yang disimpan selama 30 hari. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 kali ulangan.Perlakuan yang diberikan adalah penambahan 30% ekstrak daun jati, daun jambu biji, daun mengkudu, dan daun sirih. Variabel dalam penelitian ini meliputi haugh unit, indeks putih telur, indeks kuning telur dan pH telur ayam ras. Hasil penelitian ini menunjukkan bahwa pengawetan telur ayam ras dengan perlakuan pemberian daun jati, daun jambu biji, daun mengkudu dan daun sirih memberikan pengaruh yang signifikan (P>0,05) terhadap haugh unit, indeks kuning telur dan pH, namun tidak memberikan pengaruh yang signifikan (P>0,05) terhadap indeks putih telur. Berdasarkan penelitian ini penggunaan terbaik yaitu pemberian perlakuan ekstrak daun mengkudu.   Kata kunci: Ekstrak daun jati, Ekstrak daun jambu biji, Ekstrak daun mengkudu, Ekstrak daun sirih, Telur ayam ras
ANALISIS INFRASTRUKTUR TEKNOLOGI INFORMASI PADA WEB E-LEARNING UNIVERSITAS AMIKOM PURWOKERTO MENGGUNAKAN METODE SWOT DAN BALANCED SCORECARD Afrilia Wanti Puspita Ayu; Annisa Rahma
JURNAL ILMIAH NUSANTARA Vol. 3 No. 2 (2026): Jurnal Ilmiah Nusantara Maret 2026
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jinu.v3i2.8332

Abstract

This study analyzes the information technology infrastructure of the Web E-Learning system at Universitas Amikom Purwokerto using the SWOT and Balanced Scorecard (BSC) methods. Data were collected through interviews with system administrators to evaluate hardware, software, network, data security, and human resources. The SWOT analysis identifies strengths such as stable internal servers, secure backup mechanisms, user-driven feature development, and trained IT staff, while weaknesses include reactive bug handling and irregular system updates. Opportunities arise from institutional digital support and rapid technological growth, whereas threats involve cybersecurity risks and technological shifts. Through the BSC framework, the system demonstrates efficiency, user satisfaction, and strong operational support. The findings highlight that the Web E-Learning infrastructure performs well but requires continuous improvements to remain adaptive to digital advancements.
Co-Authors Afrilia Wanti Puspita Ayu Nilawati Nilawati