Maman Haeruman Karmana
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PERSEPSI PEMANGKU KEPENTINGAN TERHADAP KEBIJAKAN ALIHFUNGSI LAHAN DI KOTA TASIKMALAYA Dede Sudrajat; Trisna Insan Noor; Iwan Setiawan; Maman Haeruman Karmana
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 2 (2021): Juli 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i2.5003

Abstract

The conversion of land functions not only reduces the area of agricultural land, but reduces the number of smallholders significantly. The research objective is to strengthen the implementation of stakeholder policies on land conversion so that it can support food security programs through sustainable food land protection. This research was designed quantitatively by using a survey method with the technique of collecting information through interviews, field observations and documentation. Data obtained from informants who can present who can find out about the land conversion that occurred in the City of Tasikmalaya. The results showed 1) Stakeholders' perceptions state the importance of maintaining food agriculture in Tasikmalaya City, meaning that an urban area does not depend entirely on food imports, because it is able to meet food needs independently. 2) The perception of stakeholders that the conversion of paddy fields in Tasikmalaya City is happening is very high, the conversion of agricultural land to land use depends on the reference of development actors in urban areas.
FAKTOR–FAKTOR YANG DAPAT MEMENGARUHI PENERAPAN SERTIFIKASI KEBERLANJUTAN DI KALANGAN PETANI SWADAYA DI KECAMATAN SECANGGANG Prisman Andri Lesmana Sihombing; Maman Haeruman Karmana; Ernah Ernah
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 8, No 1 (2022): Januari 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v8i1.5670

Abstract

One of the important factors in increasing consumption of palm oil in Indonesia is because palm oil is the main ingredient for making cooking oil. The purpose of this study is to describe the factors that can affect the implementation of sustainability certification on independent smallholders in Secanggang District. The research method uses a survey. Sampling in this study uses a random sample (Random Sampling) with the number of respondents as many as 258 independent farmers. Data analysis used Binary Logistics Regression Analysis with logit regression model. The results showed that the internal factors that could influence the implementation of oil palm plantation sustainability certification among independent smallholders in Secanggang District were Farmer Age, Oil Palm Farming Experience, Number of Family Dependents and Oil Palm Farming Income, while external factors that could affect the implementation of plantation sustainability certification palm oil is Access to Information.