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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JURNAL ILMIAH MAHASISWA AGROINFO GALUH
Setyo Parsudi
Fakultas Pertanian Universitas Pembangunan Nasional "Veteran" Jawa Timur
Agriculture, Biological Sciences & Forestry

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KOMODITAS PADI: TELAAH KEHILANGAN HASIL SAAT PANEN DI KABUPATEN JOMBANG Syarif Imam Hidayat; Setyo Parsudi; Gerin Lingga Ayu Mustika Putri
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 7, No 1 (2021): Januari 2021
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v7i1.4731

Abstract

The research was conducted in Mojowarno District, Ngoro District and Peterongan District, Jombang Regency, from March to April 2020, in the rice field area. The aim of this research is to calculate the amount of yield loss and the value of the loss, to analyze the factors that influence the loss of yields, the efforts and strategic actions of farmers and the government to reduce yield losses. The missing results in this study include: harvesting, heaping, threshing, and drying activities. The research method used is descriptive quantitative method with the respondent determination technique using quota sampling of 75 people who are farmers in three sub-districts of Jombang Regency. The analysis technique used is the method of calculating the amount of loss and loss value (Riska, 2016), multiple linear regression, classical and descriptive assumption tests. The results of the study showed that the yield loss per hectare was 12.7% and the loss value was Rp.5,945,386.2, - Through the multiple linear regression method, it was found that there was a significant influence on land area, harvest age, farmer behavior, varieties, tools and the method of harvesting, thresher tools and the season for the loss of crop yields of 70.9% and the remaining 20.1% are other factors not examined. Strategic efforts that can be made for farmers are to use wholesale harvesting power, harvest on time, reduce threshing of grain at home, reduce the use of easy-to-fall rice varieties and reduce collection before threshing. For the government, this can be done by increasing the capacity and skills of farmers (capacity building), utilizing appropriate technology according to location, forming and empowering farmer groups.
Faktor-Faktor Yang Mempengaruhi Konsumen Dalam Keputusan Pembelian Lyly Bakery Lamongan Endang Triana Sholikhah; Setyo Parsudi; Eko Nurhadi
Jurnal Ilmiah Mahasiswa Agroinfo Galuh Vol 9, No 1 (2022): Januari 2022
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v9i1.6440

Abstract

Produk roti merupakan salah satu jenis pangan yang paling dikenal di kota Lamongan. Salah satu usaha industri roti di Lamongan yaitu Lyly Bakery Lamongan. Lyly Bakery Lamongan perlu menyusun strategi agar tetap bertahan dan dapat mengembangkan usahanya agar lebih maju. Penelitian ini bertujuan untuk mengetahui karakteristik konsumen Lyly Bakery Lamongan dan untuk mengetahui faktor-faktor yang mempengaruhi konsumen dalam keputusan pembelian Lyly Bakery Lamongan. Penelitian ini menggunakan 100 responden sebagai sampel penelitian dan teknik penentuan sampel menggunakan metode purposive sampling. Responden dalam penelitian ini adalah konsumen Lyly Bakery Lamongan yang pernah membeli dan mengkonsumsi roti Lyly minimal 2 kali.  Metode analisis yang digunakan adalah Partial Least Square menggunakan Warp PLS 7.0. Karakteristik konsumen  Lyly Bakery Lamongan sebagian besar perempuan dengan usia 17-25 tahun  dengan tingkat pendidikan SMA/SMK dan pendapatan/uang saku sekitar Rp 500.000 – Rp 1.500.000 per bulan. Hasil penelitian menunjukkan bahwa kualitas produk, kualitas pelayanan, faktor budaya dan faktor sosial berpengaruh secara signifikan terhadap keputusan pembelian roti Lyly Bakery Lamongan.
Co-Authors Eko Nurhadi Endang Triana Sholikhah Gerin Lingga Ayu Mustika Putri