Maman H. Karmana
Universitas Padjadjaran

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ANALISIS POTENSI EKONOMI DALAM PEMBANGUNAN PERTANIAN KABUPATEN/KOTA DI PROVINSI JAWA BARAT Riska Novitasari; Lies Sulistyowati; Maman H. Karmana
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 5, No 2 (2019): Juli 2019
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.596 KB) | DOI: 10.25157/ma.v5i2.2286

Abstract

Agriculture in West Java Province has great potential, but now the sector is not a leading sector. Therefore, the purpose of this study is to identify districts/cities in West Java which are region with an agricultural base, and identify region that play a role in spurring agricultural development in West Java Province. This research uses descriptive quantitative method, with the use of secondary data in the form of time series data from 2013-2017 for West Java GRDP and West Java districts/cities GRDP and their growth rates, and income per capita in West Java and income per capita districts/cities in West Java. While the analysis used is the analysis of Location Quotinet and Klassen Typology. The results of this study indicate that there are 14 districts/cities in West Java which are areas with an agricultural base, namely: Sukabumi, Cianjur, Garut, Tasikmalaya, Ciamis, Kuningan, Cirebon, Majalengka, Sumedang, Indramayu, Subang, West Bandung Regency, Pangandaran, and Banjar City. Based on the typology analysis, the class shows that the area with an agricultural base in West Java is only included in typologies 2, 3 and 4 which are region with high income but low growth, high growth but low income, and low growth and low income, so that those who can play a role in spurring agricultural development in West Java are districts/city with typology 2 which covers Cianjur Regency, Kuningan, Majalengka and West Bandung Regency.
KEBIJAKAN PEMERINTAH DALAM MENANGANI HARGA CABAI MERAH KERITING (capsicum annum L) (Studi Kasus Tinjauan Kebijakan Pemerintah pada Harga Cabai Merah keriting) di Sentra Produksi Kecamatan Cikajang dan Pasar Induk Kramat Jati Jakarta Dety Sukmawati; Lies Sulistyowati; Maman H. Karmana; E kusnadi Wikarta
Paspalum: Jurnal Ilmiah Pertanian Vol 4, No 2 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (330.496 KB) | DOI: 10.35138/paspalum.v4i2.30

Abstract

Price is a major factor, therefore, that the policy of raising agricultural output through price incentives to succeed, the government must know exactly how the response of supply / supply in the agricultural sector to price changes. The response will vary according to the type of commodity even among the farmers in the category of the same plant, depending on the purpose of the farmers do farming and economic conditions. The amount of supply response is also very informative for policy makers in evaluating policy -pembuat made in the field pertanian.Penelitian descriptively based on data from the Provincial Agriculture Office, 2015 West Java, Central Market Analysis of Agricultural Products Production Centers Cikajang Garutdan District Information Center Market Commodity Price Kramat Jati Jakarta. Policy directives coming horticultural commodities focused on chili, red onion and orange. Although the production of chili western Java had a surplus in terms of supply nationally, but the price of red chilli curls in particular always fluctuates, so if there is a price increase indicated a shortage of supply or shortage of production, so that the planting area three commodities were directed not at the park area, but the area outside the area and planting and planted not in the rainy season, but farmers are directed to plant in the dry season. The policy comprises: the pattern of production, regional development, institutional strengthening farmers, build supply chain and minimize supply chain, new technologies to increase production, the development of the field school, land registration and certification of products.