Endang Tri Rahayu
Program Studi Peternakan Fakultas Pertanian Universitas Sebelas Maret

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DEVELOPMENT STRATEGY OF BEEF CATTLE IN SMALL SCALE BUSINESS AT WURYANTORO SUBDISTRICT OF WONOGIRI REGENCY Sutrisno Hadi Purnomo; Endang Tri Rahayu; Sidiq Budi Antoro
Buletin Peternakan Vol 41, No 4 (2017): BULETIN PETERNAKAN VOL. 41 (4) NOVEMBER 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i4.22861

Abstract

This study was aimed to determine the principal factors that may affect any development of the cattle business and know what strategies can be applied in the development of the cattle business in the District WuryantoroWonogiri. Research method used in this study was a mixed method collect qualitative and quantitative primary data from respondents and secondary data from relevant agencies, namely BPS Wonogiri, Wonogiri District Agriculture Office, and Subdistrict Wuryantoro. Research sampling was determined by convenience sampling of 60 farmers, and 10 respondents from public government and cattle traders. Analysis of data using internal and external situation analysis, also SWOT analysis. SWOT analysis qualitative of internal factors resulted in the identification of Strength and Weakness contained in the cattle business that consists of human resources, financial condition, operations / production, management, marketing. The analysis of external factors resulted in the identification of factors external in the form of opportunity and threats that exist in the beef cattle business as consisting of social, economic, public policy, and technology. The results of the matrix analysis showed results that the internal factors of 1.09 (on the x-axis), and external factors of 0.23 (on the y-axis).Hence,appropriate strategy in the development of beef cattle farms was in quadrant I that support aggressive growth policy (GrowthOriented Strategy),which uses strength to gain opportunities, profits in the cattle business.
Evaluasi Rumah Potong Ayam dan Praktik Penyembelihannya di Sekitar Kota Surakarta: Evaluation of Poultry Slaughterhouses and Their Practices Surrounding Surakarta City Daffa; Laksita Haniifah Pratiwi; Ahmad Pramono; Endang Tri Rahayu; Choiroel Anam; Anastriyani Yulviatun; Muhammad Cahyadi
Journal of Livestock and Animal Health Vol. 8 No. 1 (2025): February
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jlah.v8i2.56

Abstract

Ayam wajib disembelih sesuai dengan syariat Islam untuk menghasilkan daging halal dan aman dikonsumsi oleh penduduk Indonesia yang mayoritas muslim. Tujuan penelitian ini adalah untuk mengevaluasi pada Rumah Potong Ayam (RPA) dan proses penyembelihan ayam di sekitar kota Surakarta. Evaluasi proses pemotongan ayam dilakukan 18 RPA yang berada di sekitar kota Surakarta. Data diperoleh dari wawancara dengan pemilik RPA, juru sembelih halal, serta pengamatan proses penyembelihan secara langsung. Informasi yang diperoleh dicatat pada kuisioner dan pengambilan gambar bagian leher ayam dilakukan setelah ayam disembelih. Data yang terkumpul dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa tidak semua RPA di sekitar Kota Surakarta memenuhi aspek legalitas seperti izin usaha, nomor kontrol veteriner (NKV), maupun sertifikat halal. Penelitian ini menemukan empat dari 18 juru sembelih halal tidak memotong kedua pembuluh darah pada leher sehingga tidak sesuai dengan syariat Islam. Semua RPA juga tidak melakukan pemeriksaan ante-mortem dan post-mortem. Kesimpulan dari penelitian ini adalah semua RPA tidak memenuhi standar keamanan pangan dan halal dalam praktik pemotongan ayam di sekitar Kota Surakarta.