Claim Missing Document
Check
Articles

Found 2 Documents
Search

Manajemen Terkini Perawatan Luka Risal Wintoko; Adilla Dwi Nur Yadika
Jurnal Kedokteran Universitas Lampung Vol 3, No 2 (2019): JK Unila
Publisher : Fakultas Kedokteran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jk unila.v3i2.2892

Abstract

Luka adalah terputusnya kontinuitas jaringan akibat substansi jaringan yang rusak atau hilang sehingga dapat menyebabkan kerusakan fungsi perlindungan kulit dan dapat disertai dengan kerusakan jaringan lain. Luka dapat terjadi akibat terjatuh, kecelakaan kendaraan bermotor, trauma tajam atau tumpul, maupun proses pembedahan. Jenis luka yang terjadi dapat berupa luka lecet (70,9%), luka robek (23,2%), luka memar, luka sayat, luka tusuk, maupun luka tembak. Prevalensi luka di Indonesia menurut Departemen Kesehatan Republik Indonesia tahun 2013 mencapai 8,2%. Perawatan luka umumnya masih menggunakan suatu metode untuk berbagai kondisi luka. Perawatan luka harus menyesuaikan kondisi dan problem luka yang terjadi sehingga proses penyembuhan luka dapat berlangsung dengan baik dalam waktu yang singkat tanpa adanya gangguan akibat luka yang akan berdampak pada produktivitas kerja dan biaya yang dikeluarkan dalam perawatan luka. Kata kunci: Luka, perawatan luka, kondisi luka, problem luka
Penatalaksanaan Holistik Pasien Vertigo dan Dispepsia Fungsional Pada Ny. M Usia 37 Tahun di Puskesmas Rawat Inap Gedong Air Melalui Pendekatan Kedokteran Keluarga Adilla Dwi Nur Yadika; Sahab Sibuea
MAJORITY Vol 11 No 1 (2022): MAJORITY
Publisher : Majority

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Vertigo is a false perception of a person's movements or the surrounding environment. Dyspepsia is a collection of symptoms of the upper digestive tract disorders. This case report aims to implement a holistic and comprehensive approach of a family doctor and patient management based on evidence based medicine, patient-centered, family oriented and community oriented. Primary data was obtained through autoanamnesis, physical examination and home visits. Secondary data was obtained from the patient's medical record. Assessment based on a a qualitative and quantitative holistic diagnosis. The results obtained are patients suffering from vertigo and dyspepsia with internal risk aspects such as inappropriate diet and eating habits, often late to eat, likes to consume spicy, sour, and fried foods, curative treatment patterns, and lack of knowledge about the disease. The external risk aspects are the lack of family knowledge about the patient's illness and curative family treatment patterns. Holistic management of patients and families through poster about the diseases suffered by patients, exercise that can be done by the patient, regular eating patterns, and foods that can cause the symptoms. At the time of evaluation, the patient had no symptoms anymore. The conclusions of the case report are holistic management can increase knowledge and change the patient’s behaviour and the role and support of the family are needed in the treatment of the patient. Keywords: Family doctor, functional dyspepsia, holistic treatment, vertigo.