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ANALISIS KEUNTUNGAN PETERNAK SAPI PERANAKAN ONGOLE (PO) YANG MENGGUNAKAN INSEMINASI BUATAN (IB) DI KECAMATAN TOMPASO BARAT Monintja, Mario Y; Oley, F. S.; Sondakh, B F; Oroh, F. N.S
ZOOTEC Vol 35, No 2 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.158 KB) | DOI: 10.35792/zot.35.2.2015.7574

Abstract

ABSTRACT Ongole cross bread has important role in the economical needs of people in Tompaso Barat. In addition as beef cattle, household farmers also use it as a working cattle, source of fertilize and investment. In addition to farmer’s income and the acceleration growth of cattle population, in the year of 2011, District West Tompaso Barat did an artificial insemination program. The problem was whether this program is beneficial for the farmer or not. The aim at this research is to analyze the profit of farmers using artificial insemination program. This research was conducted using survey method involving about 169 farmers raising Ongole crossbred cattle at West Tompaso District applying artificial insemination. The data were analyzed by profit analysis. Result showed that the total income received from the total sale of the beef cattle using artificial insemination were IDR 490,950,000.- with the total cost of IDR 468,945,750. The profit of the household farmers was the balance between the total income and the total cost getting IDR 21,504,250. The average income of the respondent was about IDR 716,808. Therefore, it can be concluded that the household farmers raising Ongole crossbred cattle get more profit when they used artificial insemination. Based on this research it can be suggested that the beef cattle management should be maintained on the bases of agribusiness. Keywords: Profit, Ongole crossbred cattle, Artificial Insemination
PENGARUH PENDAPATAN TERHADAP KONSUMSI DAGING BABI DI KECAMATAN WANEA KELURAHAN RANOTANA WERU Keintjem, Ridel .; Oley, F. S.; Lensun, G. D.; Pandey, J
ZOOTEC Vol 36, No 1 (2016)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (236.858 KB) | DOI: 10.35792/zot.36.1.2016.10459

Abstract

ABSTRACT INCOME EFFECT ON CONSUMPTION OF PORK IN WANEA DISTRCT RANOTANA WERU VILLAGE This study aims to determine the effect of family income to the consumption of pork and substitutes, in Wanea district, Ranotana Weru village. The survey method used to obtain secondary data and primary data. Samples were obtained by purposive sampling, and to get answers from the purpose of this study, the formula of multiple regression analysis is used: C = b0 + b1 x1 + b2 x2 + b3 x3, and obtained the analysis of the influence of family income on the consumption of pork in Ranotana Weru village as the following: C = 59.44 + 1.38 (x1) + 0,018 (x2) + 4.97 (x3) R2 = 0.95. From the results of the equation, the value of the intercept of 59.44 indicates that no change in the price of pork, the price of substitutes and without changes in income, then the people in Ranotana Weru village keep eating pork amounted to 59.44 grams (per person?). See the regression coefficient value of the price of pork of 1.38, meaning in any increase in the price of pork Rp 1.000, the consumption of pork decreased by 1.38 grams (per person?),  Seethe price regression coefficient value of substitutes0.018, means any increase in the price of substitutes Rp 1.000, the substitution of consumption goods rose by 0,018 grams. See the earnings darai regression coefficient 4.97, meaning any increase in revenue to Rp 1.000, the consumption of pork will rise by 4.97 grams and R2 value of 0.95 indicates that variations in rise and fall of the consumption of pork and substitutes at 95 % influenced by factors family income and sisnya 5% influenced by other factors not included in the model equations. Family income significantly affect the consumption of pork and substitutes in the village ranotana Weru. This is evidenced by the results of the t test of 0.786 is smaller than Ttabel 2,000.   Keywords: Income, consumption of pork, substitutes