Ika Suherlin
Poltekkes Kemenkes Gorontalo

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PREVENTION OF CORONA VIRUS INFECTION (COVID19) IN HEALTH WORKERS AND MATERNAL HEALTH SERVICE SUPPORT PERSONAL IN COMMUNITY HEALTH CENTER AREA KOTA TIMUR OF GORONTALO CITY Yusni Podungge; Siti Choirul Dwi Astuti; Tumartony T.Hiola; Ika Suherlin
Medika Respati : Jurnal Ilmiah Kesehatan Vol 16, No 2 (2021)
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.886 KB) | DOI: 10.35842/mr.v16i2.483

Abstract

Prevention Of Corona Virus Infection (COVID-19) In Health Workers and Maternal Health Service Support Personal In Community Health CenterĀ Area Kota Timur Of Gorontalo CityBackground: the East City Health Center was chosen because it has patients exposed to COVID 19 with a target of 611 pregnant women. Pregnant women have a high risk if exposed to COVID-19. So it is necessary to prevent COVID-19 infection in the form of providing personal protective equipment (PPE), counseling on COVID-19 infection prevention guidelines, mentoring, monitoring, and evaluation through Whatsapp groups. In this activity, a questionnaire was also given that was filled out via a google form. The questionnaire was used to measure age, education, gravida, and knowledge of preventing COVID-19 infection in maternal services. Objectives: the purpose of this activity is to provide PPE that is used for maternal health service operations carried out at the East City Health Center as well as masks and hand sanitizers for patients, guidebooks that already have ISBNs and are registered with intellectual property rights, increase knowledge of preventing COVID-19 infection and not find patients exposed to COVID-19. Methods: this type of research includes quantitative research with the method of observational analysis. In this study, respondents were 18 health workers at the Puskesmas and 100 pregnant women who did antenatal checks from April to November 2020. The data analysis used the Fisher exact test. Results: the results of the analysis showed that 83% of health workers had good knowledge, 58% of pregnant women had good knowledge, 81% of respondents were in the healthy reproductive category, 64% had a college education and 46% of pregnant women were in the primigravida category. From the results of the questionnaire, data analysis was carried out with the results of the Fisher exact test, sig = 0.0012 (Sig <0.05) for knowledge, age, education, and sig = 0.628 (Sig > 0.05) for gravida. Conclusion: prevention of COVID-19 virus infection in maternal services has a relationship with the knowledge of health workers, knowledge of pregnant women, reproductive age of pregnant women, the last education of pregnant women and has nothing to do with gravida.
The Effect of Kajauma Pudding (Green Bean Date Pudding) on Breast Milk Production for Postpartum Mothers Ika Suherlin; Siti Choirul Dwi Astuti; Endah Yulianingsih
JURNAL KEBIDANAN Vol 14, No 1 (2024): April 2024
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkb.v14i1.11266

Abstract

Breastfeeding mothers are one of the groups that are included in the nutritionally vulnerable group because breast milk is the main source that babies get from the mother. Therefore, mothers who are breastfeeding must pay attention to the nutritional intake they consume. Breast milk production is greatly influenced by the food the mother eats, even though a mother's regular and nutritious diet is very necessary to influence breast milk production, because the breastfeeding glands cannot work perfectly without sufficient food. To produce good breast milk production, the mother's diet must contain sufficient calories, protein, fat and vitamins and minerals. This research aims to determine the effect of kajauma (date nut) pudding on the production of postpartum women in Bone Bolango district. The type of research used was pre-testing with a pretest posttest control group design for 30 respondents. In this design there are two groups selected at random, one group is given green bean pudding and the second group is given kajauma (green date bean) pudding. From the difference in average breast milk production before and after the treatment, the biggest change in breast milk production was in the treatment group with kajauma pudding. The Independent T-Test obtained p=0.006 (0.05), and the paired T Test carried out on changes in the two groups obtained p=0.000 (0.05), so it can be concluded that the 2 treatment groups with kajauma pudding had an effect. which is better for breast milk production than treatment with green bean pudding.