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All Journal Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian Kepada Masyarakat
Juwaher Makatita
Universitas Pattimura
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Languange, Linguistic, Communication & Media Public Health Social Sciences

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Pemberdayaan Masyarakat Pulau-Pulau Kecil Perbatasan Indonesia Melalui Pelatihan Pembuatan Nugget Daging Ayam Fortifikasi Daun Kelor Sebagai Bahan Pangan Tinggi Protein Jecklin Marlen Lainsamputty; Harmoko Harmoko; Juwaher Makatita
Jurnal Cendekia Mengabdi Berinovasi dan Berkarya Vol 1, No 3 (2023): September
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jenaka.v1i3.384

Abstract

Kegiatan pendampingan pengolahan produk nugget ayam kelor bagi masyarakat di Desa Moain Pulau Moa Kabupaten Maluku Barat Daya dengan harapan dapat mendukung program pemerintah dalam memperbaiki kesejahteraan masyarakat dan mendapatkan olahan pangan sehat, meningkatkan pengetahuan dan keterampilan peserta dalam pengolahan nugget kelor sebagai bahan makanan sehat. Pelaksanaan kegiatan dilakukan dengan tiga tahapan; tahap satu yaitu observasi lokasi kegiatan, tahap dua merupakan tahap pelaksanaan kegiatan PKM, dan tahap tiga merupakan tahap akhir kegiatan, dalam tahap ini dilakukan evaluasi. Kegiatan ini diikuti oleh 57 peserta. Setelah mengikuti kegiatan ini masyarakat khususnya ibu-ibu PKK desa Moain telah mamahami dengan baik cara pengolahan nugget ayam fortifikasi daun kelor
Pelatihan Pembuatan Ramuan Herbal Pada Kelompok Peternak Ayam Kampung di Desa Werwaru, Kecamatan Moa, Kabupaten Maluku Barat Daya Juwaher Makatita
Bumi : Jurnal Hasil Kegiatan Sosialisasi Pengabdian kepada Masyarakat Vol. 2 No. 2 (2024): Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian kepada Masyarakat
Publisher : Asosiasi Riset Teknik Elektro dan Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/bumi.v2i2.448

Abstract

Community service activities aim to provide training for local chicken farmers about herbal concoctions in the form of a mixture of lemongrass stalks, ginger, turmeric, galangal, garlic and brown sugar to improve the health of local chickens which will later support the growth and maintain the immunity of the local chickens. The method of implementing community service carried out to the local chicken farmer group in Werwaru Village, Southwest Maluku Regency is by using lecture methods, discussions and direct practice on making and using herbal concoctions that are given directly to local chickens. The results of the implementation of this community service are able to increase the knowledge of farmers, especially in making herbal concoctions to maintain the stamina and immunity of local chicken health. The conclusion of this community service is that training in making herbal concoctions in the form of a mixture of lemongrass stalks, galangal, ginger, brown sugar, garlic for local chickens is very interesting and of interest to farmers and increases farmers' understanding of the importance of using herbal ingredients that are around the farmer's environment to support the health of livestock, both local chickens and other livestock that are kept.
Co-Authors Harmoko Harmoko Jecklin Marlen Lainsamputty