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ANALISIS STRATEGI PENGEMBANGAN TEACHING FARM/ TEACHING FACTORY (TEFA) DI POLITEKNIK NEGERI LAMPUNG Sri Astuti
Jurnal Manajemen, Ekonomi, Keuangan dan Akuntansi Vol. 2 No. 2 (2021): November 2021
Publisher : Politeknik Kutaraja

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

TEFA merupakan sarana pembelajaran berupa laboratorium atau unit produksi atau bentuk lainnya yang didesain khusus sesuai dengan proses produksi industri.  Konsep TEFA merupakan kombinasi antara pelaku bisnis dan akademisi karena memberikan tempat bagi keduanya untuk berkolaborasi melalui  pembelajaran berbasis kompetensi dan produksi. Tujuan penelitian ini adalah untuk menganalisis karakteristik TEFA yang berbasis program studi yang ada di Polinela, bagaimana perkembangannya selama ini, menilai kandungan teknologi yang digunakan dan menilai sejauhmana pengaruhnya pemberian dana melalui skema kompetisi, di samping itu penelitian juga diperlukan oleh direksi untuk pengembangan TEFA yang akan datang.
Analisis Faktor – Faktor Yang Mempengaruhi Penggunaan Informasi Akuntansi Pada UMKM Di Bandar Lampung Sri Astuti; irawan irawan; Muhammad Muhayyin Sidik
Jurnal Riset Akuntansi dan Manajemen Malahayati Vol 11, No 4 (2022): Kinerja dan Bisnis
Publisher : Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jrm.v11i4.8814

Abstract

Pengembangan dan pertumbuhan UMKM merupakan salah satu motor penggerak yang krusial bagi pembangunan ekonomi. Berdasarkan pengalaman di negara-negara maju menunjukkan bahwa UMKM adalah sumber dari inovasi produksi dan teknologi, pertumbuhan jumlah wirausahawan yang kreatif dan inovatif dan penciptaan tenaga kerja terampil dan fleksibel dalam proses produksi.Tujuan dari penelitian ini adalah menganalisis faktor-faktor yang berpengaruh terhadap penggunaan informasi akuntansi bagi UMKM. Faktor-faktor tersebut adalah jenjang pendidikan pemilik,lama usaha,  skala usaha,dan pengetahuan pemilik tentang informasi akuntansi apakah berpengaruh terhadap penggunaan informasi akuntansi.Hasil penelitian ini sangat penting untuk para pelaku UMKM di Kota Bandar Lampung untuk lebih memahami dan memanfaatkan informasi akuntansi dalam penyusunan laporan keuangannya. Hasil penelitian ini juga dapat dijadikan dasar bagi Pemerintah Kota Bandar Lampung dalam menambahkan berbagai langkah strategis dalam memberikan pembinaan dan pendampingan UMKM dan melakukan evaluasi terhadap capaian yang selama ini sudah dilakukan dalam rangka mendukung program Pemerintah Kota untuk semakin memberdayakan UMKM.
Harvesting Patterns of Merang Mushroom on Planting Media Empty Fruit Bunch Sarono Sarono; Sri Astuti; Devy Cendikia; Supriyanto Supriyanto; Sukamto Sukamto
Jurnal Penelitian Pertanian Terapan Vol 23 No 1 (2023)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v23i1.2792

Abstract

Empty fruit bunches (tankos) are a by-product, which is equal to the amount of CPO, which is 23%. Several attempts have been made to utilize tankos as a growing medium for mushroom, but these efforts have not been optimal. This is because they only take the edible mushroom product once, even though the waste still has the potential as a growing medium for the next mushroom, as well as the potential for compost. The purpose of the study was to determine the effect of new EFB, EFB that have been used once, and twice (used EFB I and used EFB II) on the pattern and daily production of straw mushrooms on the pilot plant scale.Pilot plant scale research has been carried out at CV Lintang Agro Farm Raman Adji East Lampung with three treatments, namely new EFB, used EFB I, and second-hand boarding houses. The study was repeated two times. The raw materials used are EFB, lime, katul, mushroom seeds, second-hand tankos I and second-hand EFB. The stages of the research process began with the preparation of EFB, the process of making edible mushrooms and observing the results of the research. The results showed that (1) EFB could be used as a planting medium for straw mushrooms 3 times, (2) the most productive production of straw mushrooms with EFB media was carried out until day 20 of the inoculation process, and (3) planting straw mushrooms on EFB media was able to reduce cellulose, hemicellulose, and lignin content significantly. Keywords: Pilot plant, EFB, Mushrooms, Harvest Pattern
The Effect of Media Composition on The Change of Bag Log Waste Composition and Production of Oyster Mushroom Sarono Sarono; Yana Sukaryana; Sri Astuti
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 13, No 1 (2024): March 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i1.92-101

Abstract

OPEFB has low biodegradability so its utilization is very limited. Oyster mushrooms are mushrooms that are capable of producing enzymes capable of degrading cellulose, hemicellulose, and lignin contained in) OPEFB. The research objective was to determine the effect of the composition of the growing media on the production of oyster mushrooms and changes in the composition of the resulting baglog waste. The study was carried out with the combination treatment of rubber wood and OPEFB, with levels: (a) 100% rubber wood powder and 0% OPEFB, (b) 75% rubber wood powder and 25% OPEFB, (c) 50% rubber wood powder and OPEFB 50%, (d) 25% rubber wood powder and 75% OPEFB, (e) 0% rubber wood powder and 100% OPEFB. Observation of raw material composition, mycelia growth, wet weight of the fungus, biological efficiency, changes in lignin content, cellulose, and hemicellulose before and after being used as a growing medium for oyster mushrooms. The results showed that the fastest mycelial growth occurred in the use of 100% OPEFB media. The highest oyster mushroom production occurred in the media 100% rubber sawdust. The higher the wet weight of the oyster mushrooms produced, the less the weight of the baglog waste produced. The oyster mushroom fermentation process for 60 days was able to reduce the content of 3.39% cellulose, 11.01% hemicellulose, and 1.98% lignin. Keywords: OPEFB, Oyster Mushroom, Cellulose, Hemicellulose, Lignin