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SISTEM INFORMASI AKADEMIK BERBASIS WEB PADA UNIVERSITAS WANITA INTERNASIONAL Nugroho Widyanto
Jurnal Teknologi dan Informasi (JATI) Vol 8 No 1 (2018): Jurnal Teknologi dan Informasi (JATI)
Publisher : Program Studi Sistem Informasi, Fakultas Teknik dan Ilmu Komputer, Universitas Komputer Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (358.819 KB) | DOI: 10.34010/jati.v8i1.910

Abstract

Each university has different academic requirements It depends on academic poilicies of each University so that International Women University (IWU) that have purpose to be a centre development technology which competitive, dynamic and inovativ .They can’t manage information well because not been able to take technology properly .Especially at managing student score, student attendance and e-learning for lecturer and student. Of course it will affect toward information and data for IWU stakeholder.We used prototype method as development method.And structured method as approach method. PHP as programming software and MySQL as database to build this Academic Information System.Academic web-based information system created to handle academic problems at IWU especially at student score, student attendance and e-learning for lecturer and student. And advice for next researcher are repairing at interface design ,added application for managing registration for thesis, and application for managing alumnus at this university.
The use of social media in developing culinary business in Bandung City Muhamad Reza Sukmana; Muhammad Wildan Ramadhan; Nugroho Widyanto
PINISI Discretion Review Volume 6, Issue 2, March 2023
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/pdr.v6i2.45571

Abstract

 Social media is widely used by the public as a tool to communicate and obtain various information quickly and easily, one of which is for culinary business owners in the city of Bandung, the use of social media has helped many business actors in the culinary field by optimizing the use of social media as a tool to introduce the products they offer, as did one MSME in Bandung named pentol ceker begal, they managed to develop their business only with tiktok social media, this was done because doing marketing through tiktok did not cost money, in contrast to conventional marketing media such as magazines, newspapers, radio, television, which require a large amount of money but the reach is not as wide as using social media. The method used in this study is a qualitative method with data collection techniques using the accidental sampling method. This research is expected to be an inspiration for business people who still use conventional methods to switch to digital methods as promotional media to increase sales.
Digital Inclusion Strategies to Enhance Accessibility of Public Services in Indonesia Ifa Shahrash; Risalatu Mirajiah; Nugroho Widyanto
Jurnal Aktor Vol 2, No 1 (2022): October
Publisher : Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This article explores the strategies of digital inclusion in improving the accessibility of public services. With the increasing digitization of services, ensuring equitable access to public services for all citizens is crucial. The study examines the challenges faced in accessing public services, explores the concept of digital inclusion, and highlights strategies to enhance accessibility. The research utilizes a mixed-method approach, combining qualitative interviews and quantitative data analysis. The findings emphasize the importance of bridging the digital divide, promoting digital literacy, and creating user-centric digital platforms to enhance accessibility and inclusivity of public services. The article contributes to the discourse on digital inclusion and provides recommendations for policymakers and stakeholders to foster accessible and inclusive public service delivery.