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All Journal Mega Aktiva: Jurnal Ekonomi dan Manajemen Jurnal Pengabdian kepada Masyarakat Nusantara
Zenita Afifah Fitriyani
University of Mayjen Sungkono Mojokerto
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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IS A FOOD SECURITY PROGRAM A SOLUTION IN FAMILY ECONOMIC RESILIENCE? Zenita Afifah Fitriyani
Mega Aktiva Vol 11, No 1 (2022): April
Publisher : Universitas Muhammadiyah Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32833/majem.v11i1.218

Abstract

The Covid-19 pandemic has had a tremendous impact on the health and economy of families, therefore, one of the things that needs to be  maintened during the Covid-19 pandemic  is choosing needs, maintaining cleanliness and food health  so that it not contaminated by bacteria, germs, and harmful subtances. Which can pose a threat to health. Food needs are currently a big problem for the community, because the impact of the Covid-19 pandemic on family food nees has changed consumption pattern from shopping, processing and consuming food product, so it is necessary to pay attention to family groups who are vulnerable to problems with food products to thethreat of hunger. İn addition, the family financial recession due to the Covid-19 pandemic requires people to have the ability to face change so that family economic resilience is getting better. The purpose of this study was to analyze food security programs and family economic resilience during the Covid-19 pandemic. The method used in data analysis is a qualitative method with a Systematic Literature Review (SLR), in which the research uses books, national and international journals, related articles, and other literature that is searched, selected, and analyzed. The result of this research is the need to build food security and family economic resilience amid the food crisis that hit during the Covid-19 pandemic. In addition, it is necessary to diversify the sources of livelihoods to meet food and non-food needs, so that the economic resilience of the family also increases.
PELATIHAN INOVASI BAKSO LELE DALAM MENDUKUNG PENCEGAHAN STUNTING DI DESA PUNGGING Zenita Afifah Fitriyani; Fahrur Rijal Ardiyanto; Dimas Ganda Permana Putra; Ulfa Rahmawati; Inuk Wahyuni Istiqomah; Yuni Rosita Dewi
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 1 (2024): Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) Edisi September - Desembe
Publisher : Cv. Utility Project Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting merupakan hal yang perlu diperhatikan oleh masyarakat terutama masyarakat yang memiliki balita. Dalam upaya penurunan stunting maka dibutuhkan beberapa strategi dalam mengembalikan nutrisi agar menjadi lebih baik, mulai dari pemberdayaan ibu hamil, ibu menyusui, sampai pada tumbuh kembang anak. Lele menjadi salah satu alternatif solusi dan meningkatkan nutrisi balita stunting karena dapat membantu penyerapan nutisi yang dibutuhkan tubuh. Tujuan dari kegiatan pengabdian masyarakat ini adalah memberikan pemahaman bagi peserta dalam membuat SIBALE sebagai alternatif dalam memberikan nutrisi bagi balita stunting. Metode kegiatan pengabdian masyarakat ini yaitu tahap persiapan, pelaksanaan, dan tahap evaluasi. Hasil pengabdian masyarakat ini yaitu pada tahap persiapan yaitu tim pengabdian masyarakat menyerahkan surat perijinan, surat kesediaan mitra, dan melaksanakan uji coba pembuatan SIBALE. Pada tahap pelaksanaan tim pengabdian masyarakat melaksanakan sosialisasi di Balai Desa Pungging, adapun materi sosialisasi yang diberikan yaitu pencegahan stunting, manfaat lele, dan pelatihan pembuatan bakso lele. Adanya pelatihan ini diharapkan dapat meningkatkan pemahaman dan keterampilan peserta dalam membuat bakso lele yang dapat dimanfaatkan sebagai makanan penambah asupan gizi, sehingga pencegahan stunting dapat dilakukan.
Co-Authors Dimas Ganda Permana Putra Fahrur Rijal Ardiyanto Inuk Wahyuni Istiqomah Ulfa Rahmawati Yuni Rosita Dewi