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All Journal Health Care : Jurnal Kesehatan Jurnal Keperawatan Journal of Education Technology Information Social Sciences and Health JUKEJ: Jurnal Kesehatan Jompa Jurnal Vokasi Keperawatan (JVK)
Ganis Indriati
Universitas Riau
Computer Science & IT Education Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary

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Journal : Jurnal Keperawatan

 1 
Gambaran Perkembangan pada Anak Stunting Dini Sisware Yulia; Ganis Indriati; Wan Nishfa Dewi
Caring : Jurnal Keperawatan Vol. 10 No. 1 (2021): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (477.171 KB) | DOI: 10.29238/caring.v10i1.632

Abstract

Stunting is one of the problems in growth. Growth disorders can affect the development of the children. The purpose of this research is to identify the description of development in stunting children. This research used descriptive design. There were 35 respondents chosen by using purposive technique sampling. This research used DDST II as the questionnaire. The result of this research found that the majority of respondent were 21 children (60%) who are in the aged of 12-36 month, the female respondents were 22 children (62.9%), the category of stunting were 29 children (82.9%), the suspect development were 24 children (68.6%). This research is expected help the community, especially for parents, to get information to be able to pay attention and fulfill the child growth needs and measure the growth and development the children everymonth so as to optimize children development. Stunting (pendek) merupakan salah satu masalah dalam pertumbuhan. Gangguan pertumbuhan dapat mempengaruhi perkembangan. Penelitian ini bertujuan untuk mengidentifikasi gambaran perkembangan pada anak stunting. Desain penelitian ini adalah deskriptif dengan jumlah responden 35 reponden yang diambil dengan Teknik pengambilan sampel purposive sampling. Penelitian ini mengunakan kuesioner DDST II. Hasil penelitian menemukan mayoritas responden berusia 12-36 bulan sebanyak 21 anak (60%), berjenis kelamin perempuan sebanyak 22 anak (62.9%), kategori status gizi stunting sebanyak 29 anak (82.9%), dan sebanyak 24 anak memiliki perkembangan suspect (68.6%). Hasil penelitian ini diharapkan dapat menjadi informasi bagi masyarakat khususnya orang tua agar dapat memperhatikan dan memenuhi kebutuhan nutrisi anak serta mengukur pertumbuhan dan perkembangan anak setiap bulannya sehingga dapat mengoptimalkan perkembangan anak.
Gambaran Pengetahuan Remaja Putri tentang Makanan yang Kaya Zat Besi (Fe) untuk Pencegahan Anemia Fathul Husni Syofyan; Ganis Indriati; Widia Lestari
Caring : Jurnal Keperawatan Vol. 10 No. 2 (2021): September
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/caring.v10i2.651

Abstract

Background: Teenager especially girls are vulnerable for its disease because the need increasing of zinc level at puberty age, having blood loss at their period time and low zinc consumption. Anemia is a condition in which erythrocytes number (red blood cells) in the body is less than normal. Purpose: The purpose of this research was to describe the knowledge of female students in Agriculture Vocational High School Pekanbaru about high zinc foods consumption for anemia prevention. Method: The study conducted as a simple observational. There were of 64 respondent as sample taken by stratified random sampling and questionnaire data collecting that had registered validity and reliability. Result: The result showed that the students mostly were in the age of seventeen. The number of students were thirty students (48.4%) and the number of First Grade Student were thirty eight (59.4%). Respondent’s had good knowledge about iron food for the prevention of anemia is 67.2% and respondent’s had sufficient knowledge is 32.8%. Conclusion: The knowledge of teenager girls about high zinc foods for anemia prevention generally is good. This research is expected to give benefits to teenagers about the importance of consuming zinc food containing for the prevention of anemia.
Co-Authors Agrina Agrina aziz, ari rahmat Dian Tiara Dini Sisware Yulia Fakhrana Hanniyati Fathra Annis Nauli Fathul Husni Syofyan M. Arif Munadhil Oswati Hasanah Rina Suprayanti Rina Riri Novayelinda Sofiana Nurchayati Syafni Gusti Windari Tiara Eka Putri Wan Nishfa Dewi Widia Lestari Winda Enjelika Enjelika