Siti Sulastri
Department of Dental Nursing, Poltekkes Kemenkes Yogyakarta, Indonesia

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GAMBARAN PENGETAHUAN DAN SIKAP IBU TENTANG MAKANAN KARIOGENIK DENGAN JUMLAH KARIES GIGI PADA SISWA KELAS IV SD NEGERI DEMAKIJO 1 Agnila Kris Rahmandini; Siti Sulastri; Siti Hidayati
Journal of Oral Health Care Vol. 5 No. 1 (2017): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

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Abstract

Dental caries or tooth decay is one of the dental and oral health problems that are common in today's society. Dental caries is tooth tissue disease characterized by tissue damage, starting from the tooth surface extends towards the pulp. Elementary school children including vulnerable age who need to get attention for that period are deciduous teeth and permanent teeth simultaneously in the oral cavity are more susceptible to caries. Carbohydrates such as sucrose can cause dental caries, known as cariogenic foods in the role of parents, especially mothers to feed children mainly occurs during the process of food preparation. Action decision-making by the mother in the provision of good food is strongly influenced by maternal psychological readiness level of knowledge and attitudes among mothers. The habit of eating sweet foods influential in the formation of dental caries in children, which in turn also affects the number of caries. The purpose of this study is to describe the mother's knowledge and attitudes about food cariogenic by the number of dental caries Elementary School fourth grade students Demakijo 1. The subjects of the research are students and students’s mother of Elementary School fourth grade students Demakijo 1. This research uses descriptive quantitative method, then the results are presented in tables and percentages. The results showed the knowledge and attitudes of mothers included in both categories with a percentage of 45.5% of mother's knowledge and attitudes of mothers 47% with little amount of dental caries is 1-2 caries or 47% in the Elementary School fourth grade students Demakijo 1.
GAMBARAN PENGETAHUAN MENYIKAT GIGI DAN SKOR DEBRIS PADA SISWA KELAS VII SMP MUHAMMADIYAH 1 KALIBAWANG KULON PROGOThe most common teeth problem in Indonesia is teeth loss because by caries. One of cause caries is debris. Debris is food residue left in the Anita Anita; Siti Sulastri; Taadi Taadi
Journal of Oral Health Care Vol. 5 No. 1 (2017): Maret
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.787 KB)

Abstract

The most common teeth problem in Indonesia is teeth loss because by caries. One of cause caries is debris. Debris is food residue left in the mouth cavity that is actually can be cleaned naturally by saliva fluid, movement muscles of the mouth and can be cleaned by rinsing and brushing them. Brushing teeth is one of the procedures to keep teeth and mouth clean. According to the report in 2013 from the household health survey of Ministry Of Health mentions the percentage of the Indonesia population who brush their teeth every day during shower is 76,6 %. Indonesian population aged 10 years and over who have a habit of brushing their teeth properly in only 2,3 %. This can be happened because of the knowledge of the people there to maintain the dental health is still very low. This study aims to describe the knowledge brushing teeth and scores debris in 7th grade of Junior High School Muhammadiyah 1 Kalibawang Kulon Progo. This research is descriptive research. The research result shows that 50% student have moderate level of brushing teeth knowledge. About 33% have low knowledge level and 17% have high knowledge level. The average debris score of students are 1,05 with fair criteria. 55% students have debris score in fair criteria, 41% students have debris score in good criteria and 4% students have debris score in poor criteria. The conclusion gained is that most of student in 7th grade of Junior High School Muhammadiyah 1 Kalibawang Kulon Progo have moderate level of brushing teeth knowledge. It was in the amount of 50%. Debris score students in the fair level with average 1,05. It was in the amount of 55%