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All Journal Jurnal PAJAR (Pendidikan dan Pengajaran) Agroekotek View
Noor Khamidah
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Agriculture, Biological Sciences & Forestry Education Other

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Aplikasi Pupuk Organik Cair Daun Gamal Menggunakan Trichoderma harzianum Terhadap Pertumbuhan dan Hasil Tanaman Terung Ungu Khairunanissa Khairunanissa; Akhmad Rizali; Noor Khamidah
Agroekotek View Vol 2, No 3 (2019)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v2i3.1215

Abstract

The manufacture of poc use leaves gamal use the application of trichoderma harzianum in order to increase the pace of growth the limb of the results of a plant eggplant purple.This study using random design complete single factor consisting of Tu0: without granting, poc Tu1 poc: leaves gamal 40ml/l water, Tu2 poc: leaves gamal 80ml/l water and poc Tu3 leaves gamal 120ml/l water. Research parameters observed in form of higher plants (cm); number of leaves (strands); the number of flowers (fruit); the number of fruit (fruit) and heavy fruit (g). Based on research that has been obtained the provision of poc leaves gamal by fermentation trichoderma harzianum with highest dose of 120ml/l water able to give increased the result in higher plants, the number of, leaves the number of heavy fruit eggplant. interest as well a doses of 120ml / l is not able to increase the number of fruit on plant eggplant on the research has been implemented.
Uji Efektivitas Mikroorganisme Lokal Dari Kulit Nanas (Ananas comosus L.) Terhadap Pertumbuhan Dan Hasil Tanaman Mentimun (Cucumis sativus L.) Khairani Khairani; Tuti Heiriyani; Noor Khamidah
Agroekotek View Vol 2, No 3 (2019)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v2i3.1208

Abstract

Local Microorganisms (MOL) can be produced from the fermentation of existing materials circled around and easy to be able to. One of the waste that can be considered as MOL is the skin of pineapple (Ananas comosus  L.) because it has a fairly high nutrient content (Rao, 1994). Therefore it is necessary to research its effectiveness on cucumber plants (Cucumis sativus L.). This research aims to determine the effectiveness of local microorganisms from pineapple skin and the proper dose in the provision of local microorganisms from the skin of pineapple to the growth and results of cucumber crops. This study uses a single-factor complete random draft (RAL) consisting of 4 treatments and 5 times repeated to get 20 units of trial. The treatment used is D0 (NPK 10 gr), D1 (MOL 75 ml/L water), D2 (MOL 100 ml/L water) and D3 (MOL 125 ml/L air) crop. The results showed that local microorganisms (MOL) of pineapple skin still have not effectively increased the growth and outcome of cucumber crops. Giving local microorganisms only affects the number of branches of cucumbers. The provision of chemical fertilizer NPK Pearls 10 gr/cropping has the best average results on the observation of the number of leaves, the number of branches, length of fruit and the number of fruits. 
DEVELOPING POP-UP MEDIA BASED ON LOCAL WISDOM FOR GRADE IV OF ELEMENTARY SCHOOL ON THEME 8 DAERAH TEMPAT TINGGALKU Noor Khamidah; Sri Utaminingsih; Mohammad Kanzunnudin
Jurnal PAJAR (Pendidikan dan Pengajaran) Vol. 5 No. 2 (2021): March
Publisher : Laboratorium Program Studi Pendidikan Guru Sekolah Dasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33578/pjr.v5i2.8286

Abstract

This study aimed to develop pop-up learning media based on local wisdom for grade IV elementary schools on theme 8 “Daerah Tempat Tinggalku” as well as to test the effectiveness of the developed media. The research method was research and development (Research and Development) according to Borg & Gall. This research was conducted in 3 elementary schools, at grade IV Mejobo Kudus in November 2020. The research was conducted in seven steps which were divided into 4 stages of research, namely preliminary research, planning and media development, validation, revision, and evaluation, and media implementation. Data in this study were collected through observation, interviews, and questionnaires, as well as tests. Based on the results of N-Gain analysis showed that the experimental class got an average gain score of 0.4072 with the medium category and the control class got an average gain score of 0.0193 with the low category. The developed media was validated by experts and peers. It was concluded that Pop Up media based on local wisdom was effective and worthy to be applied in improving the learning outcomes of fourth grade elementary school students in Kabupaten Kudus.
Co-Authors Akhmad Rizali Khairani Khairani Khairunanissa Khairunanissa Mohammad Kanzunnudin Sri Utaminingsih Tuti Heiriyani