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RR Lulus Prapti NSS
fakultas ekonomi universitas semarang
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The Effect Of Brand Value, Brand Awareness, Brand Loyality On Brand Equity In Sharia Banking Industry endang endang; rr Lulus prapti NSS; Teguh Ariefiantoro
JURNAL STUDI MANAJEMEN ORGANISASI Vol 18, No 1 (2021)
Publisher : Faculty of Economics and Business | Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.568 KB) | DOI: 10.14710/jsmo.v18i1.38747

Abstract

Brand equity is one of the core aspects of marketing, all marketing strategies are basically the goal of building a solid brand. Brands have solid equity to succeed in gaining loyal customer marketing and financial benefits. When before deciding to become a customer or client, of course, consumers are inflated by many things that motivate them. Therefore it is very meaningful to analyze the key factors that motivate the use of brand equity and customer service at that time to look for correlations and obtain suitable conclusions. The object that is being studied is the customer of Islamic banking.. The purpose of this research is to identify the impact of brand value, Brand Awareness, Brand Loyality on Brand Equity at Bank Muamalat in Semarang. The research method used in this research is through a survey. Information is analyzed quantitatively and uses a causal research design. The method of taking illustrations used in this research is to use Non-Probability Sampling with purposive sampling method. All of the illustrative information obtained by distributing questionnaires is 100 respondents and will be processed using the SPSS 24 software feature
HUBUNGAN ANTARA SPIRITUALITAS DAN PENGAMBILAN KEPUTUSAN MEMBELI PRODUK HALAL STUDI KASUS: MAKANAN CEPAT SAJI SOSIS SO NICE adhi widyakto; Asih Niati; Rr Lulus Prapti NSS
Solusi Vol. 19 No. 1 (2021): January
Publisher : Fakultas Ekonomi, Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/slsi.v19i1.3004

Abstract

Penelitian ini bertujuan untuk melihat seberapa besar spiritualitas berpengaruh di Islam saat memutuskan membeli makanan halal. Selain itu, penelitian ini juga menguji dimensi spiritualitas dalam konteks Islam guna mengidentifikasi pengaruhnya saat memutuskan membeli makanan halal. Berdasarkan penelitian ini membeli makanan halal dipengaruhi oleh spiritualitas dalam konteks Islam. Dampaknya pada industri makanan ini mereka memproduksi berdasarkan kehalalan serta bisa bersaing di pasar global. Citra produk halal dalam konteks Islam sangat penting untuk dipertimbangkan disamping makanan yang dianggap berkualitas oleh konsumen agar bisa di terima di pasar dalam negeri maupun global.  Kata Kunci: Produk Halal, Spiritualitas dalam konteks Islam, Pengambilan keputusan
Co-Authors Adhi Widyakto Asih Niati endang endang Teguh Ariefiantoro