Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Society: Jurnal Pengabdian Masyarakat Marsipature Hutanabe: Jurnal Pengabdian Kepada Masyarakat
Mawar Hidayati
Sekolah Tinggi Ilmu Ekonomi (STIE) Bima
Humanities Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Marsipature Hutanabe: Jurnal Pengabdian Kepada Masyarakat

 1 
Optimalisasi Ekonomi Kreatif Dengan Memanfaatkan Belimbing Wuluh Sebagai Penguatan Program Wirausaha MBKM Pada Kelurahan Rabangodu Selatan Kota Bima Kartin Aprianti; Puji Muniarty; Mawar Hidayati; Muhammad Yusuf; Nurlita Apriyanti; Sahrun Hasan
Marsipature Hutanabe: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 02 (2024): Marsipature Hutanabe: Jurnal Pengabdian Kepada Masyarakat
Publisher : CV. Devi Tara Innovations

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Freedom to Learn Independent Campus (MBKM) Entrepreneurship activities are students' freedom to study outside of higher education. Through collaboration with various universities, students will be involved in entrepreneurial learning which builds entrepreneurial spirit, gains entrepreneurial experience, and improves students' work abilities. The aim of community service activities carried out by KKNT_MBKM STIE BIMA students is to empower the local community by utilizing the local potential of the starfruit plant more optimally. This empowerment is carried out through product innovation in the form of sweets, juice drinks and masks as well as attractive product packaging. The methods used in this service activity are socialization, training and mentoring through the preparation, implementation and monitoring and evaluation stages of activities. This community service activity produces various processed products from the starfruit plant which are packaged firmly and safely with attractive designs.
Co-Authors Kartin Aprianti Muhammad Yusuf Nurlita Apriyanti Puji Muniarty Sahrun Hasan Wulandari Wulandari