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All Journal Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Health Safety Environment Journal Health Safety Environment Journal
Farah Bidara
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Environmental Science Health Professions Medicine & Pharmacology Public Health

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STUDI PENGGUNAAN ANTIBIOTIK PASIEN PNEUMONIA ANAK DENGAN METODE DDD DAN DU 90% Farah Bidara; Mumfasiroh Saputri; Dyah Aryani Perwitasari; Intan Fatah Kumara; Muhammad Ardhani
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 6 No 1 (2021): JIIS
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (398.318 KB) | DOI: 10.36387/jiis.v6i1.644

Abstract

Pneumonia is one of the most common respiratory infections. The treatment of pneumonia mostly uses broad-spectrum empirical antibiotics that are susceptible to resistance. One of the efforts to reduce antibiotic resistance is to use antibiotics wisely which can be done by regularly evaluating the quantitative and qualitative use of antibiotics. The purpose of this study was to determine the quantity of consumption and the type of antibiotic used in patients pneumonia child inpatient ward at Hospital Mitra Paramedika Yogyakarta (MPY) and Yadika Pondok Bambu Jakarta (YPBJ) by DDD (Defined Daily Dose) and DU (Drug utility) 90%. This is a descriptive study period June 2017 - April 2020 in pediatric patients aged 1 - 18 years with a diagnosis of pneumonia. Sampling was performed at the Medical Record Installation. The Data taken were antibiotic type, dosage regimen, medication route, antibiotic duration (day), and hospital stay (day) as well as patient demographic data (age, type sex) .There are differences in the pattern of antibiotic use between YPBJ and MPY. Comparison of DDD and DU 90% may be due to differences in standard of therapy used by physicians, antibiotic resistance, differences in germ maps and hospital formularies. Keywords: Pneumonia, Children, Antibiotic, Defined Daily Dose, DU 90%
Studi Pengelolaan Limbah Industri Tempe Rumah Tangga Di Kota Salatiga dan Kabupaten Semarang: Permasalahan, Dampak, Dan Alternatif Solusi Berkelanjutan Muhammad Fadel Suryaputra; Indri Sulfazanah; Nisrina Hasna Tsabitha; Yumna Khairunnisa; Farah Bidara
Health Safety Environment Vol 4 No 2 (2025): Health Safety Environment Journal (Oktober 2025)
Publisher : Universitas Pembangunan Nasional Veteran Jakarta

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Abstract

Background: Most home-based tempeh producers still apply traditional methods without proper business documentation and lack adequate wastewater treatment, causing liquid waste to flow directly into nearby waters. This condition threatens environmental quality. The study focuses on examining waste management practices in the home-based tempeh industry within Salatiga City and surrounding areas. Methods: This study employed a descriptive qualitative approach, with data collected through observation, in-depth interviews, and document analysis. Data analysis followed the Miles and Huberman model, which consists of data reduction, data display also conclusion drawing and verification. The analysis process was conducted thematically by grouping information into categories such as types of waste, management methods, challenges faced, environmental awareness levels, and sustainable solution efforts. These categories were applied to two research areas, namely Salatiga and Semarang, providing a clear picture of waste management conditions in each location. This analytical structure enabled the researcher to systematically identify patterns, issues, and potential improvements. Result: The research revealed that many industry players still lack wastewater treatment systems, discharging liquid waste directly into waterways. Solid by-products, such as soybean skins, are often reused as animal feed, while organic-rich liquid waste threatens environmental health. Limited knowledge, land constraints, and high costs hinder treatment plant development. The study recommends simple measures like anaerobic biofilters and utilizing liquid waste as organic fertilizer to encourage sustainability and minimize environmental damage. Conclusion: Waste handling in Salatiga’s household tempeh industry remains basic, with liquid waste directly released into the environment. While solid waste is reused as animal feed, no sustainable system exists. Reducing pollution and promoting sustainability require training, technical guidance, and the adoption of simple wastewater treatment technologies
Studi Pengelolaan Limbah Industri Tempe Rumah Tangga Di Kota Salatiga dan Kabupaten Semarang: Permasalahan, Dampak, Dan Alternatif Solusi Berkelanjutan Muhammad Fadel Suryaputra; Indri Sulfazanah; Nisrina Hasna Tsabitha; Yumna Khairunnisa; Farah Bidara
Health Safety Environment Vol 4 No 2 (2025): Health Safety Environment Journal (Oktober 2025)
Publisher : Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Most home-based tempeh producers still apply traditional methods without proper business documentation and lack adequate wastewater treatment, causing liquid waste to flow directly into nearby waters. This condition threatens environmental quality. The study focuses on examining waste management practices in the home-based tempeh industry within Salatiga City and surrounding areas. Methods: This study employed a descriptive qualitative approach, with data collected through observation, in-depth interviews, and document analysis. Data analysis followed the Miles and Huberman model, which consists of data reduction, data display also conclusion drawing and verification. The analysis process was conducted thematically by grouping information into categories such as types of waste, management methods, challenges faced, environmental awareness levels, and sustainable solution efforts. These categories were applied to two research areas, namely Salatiga and Semarang, providing a clear picture of waste management conditions in each location. This analytical structure enabled the researcher to systematically identify patterns, issues, and potential improvements. Result: The research revealed that many industry players still lack wastewater treatment systems, discharging liquid waste directly into waterways. Solid by-products, such as soybean skins, are often reused as animal feed, while organic-rich liquid waste threatens environmental health. Limited knowledge, land constraints, and high costs hinder treatment plant development. The study recommends simple measures like anaerobic biofilters and utilizing liquid waste as organic fertilizer to encourage sustainability and minimize environmental damage. Conclusion: Waste handling in Salatiga’s household tempeh industry remains basic, with liquid waste directly released into the environment. While solid waste is reused as animal feed, no sustainable system exists. Reducing pollution and promoting sustainability require training, technical guidance, and the adoption of simple wastewater treatment technologies
Co-Authors Dyah Aryani Perwitasari Indri Sulfazanah Intan Fatah Kumara Muhammad Ardhani Muhammad Fadel Suryaputra Mumfasiroh Saputri Nisrina Hasna Tsabitha Yumna Khairunnisa