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All Journal Satya Widya: Jurnal Studi Agama Maha Widya Duta : Jurnal Penerangan Agama, Pariwisata Budaya, dan Ilmu Komunikasi Jurnal Yoga Dan Kesehatan
I Gede Sutana
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Religion Humanities Health Professions Social Sciences

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Pola Konsumsi Makanan Satwika Pada Bhakta Hare Krishna di Sri Sri Krishna Balarama Ashram Denpasar I Gede Sutana
Satya Widya: Jurnal Studi Agama Vol 3 No 2 (2020): Satya Widya: Jurnal Studi Agama
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat Institut Agama Hindu Negeri Tampung Penyang Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33363/swjsa.v3i2.477

Abstract

Food is a means of survival. In terms of food, humans have each associated with food consumption patterns. In this research, what is interesting is that Bhakta Hare Krishna in Sri Sri Krishna Balarama Ashram Denpasar has a different food consumption pattern than the general public. Bhakta Hare Krishna in Sri Sri Krishna Balarama Ashram Denpasar does not provide food containing meat, fish, and eggs. This food consumption pattern is called the satwika food consumption pattern. About the observations in this paper related to the pattern of consumption of satwika food at Bhakta Hare Krishna in Sri Sri Krishna Balarama Ashram Denpasar.In further observation of functional choice theory and structural functionalism became a knife of analysis to reveal patterns of consumption of satwika food at Bhakta Hare Krishna at Sri Sri Krishna Balarama Denpasar Ashram. Bhakta Hare Krishna applies the pattern of consumption of satwika food based on the applicable provisions, rational choice of devotees, and functional for life both physical and spiritual life. Satwika food consumption patterns indicate five agreed components (1) how to obtain satwika food ingredients, (2) types of satwika food ingredients, (3) satwika food menu, (4) how to process satwika food, and (5) how to serve satwika food. As well as the implications obtained from the application of the satwika food consumption patterns have physical, mental and spiritual implications. Keywords: Satwika Food Consumption Pattern, Bhakta Hare Krishna, Sri Sri Krishna Balarama Ashram Denpasar
KEARIFAN LOKAL WAYANG KULIT BALI SEBAGAI MEDIA TUNTUNAN DAN TONTONAN PADA ERA DIGITAL I Gede Sutana; I Kadek Edi Palguna
Maha Widya Duta : Jurnal Penerangan Agama, Pariwisata Budaya, dan Ilmu Komunikasi Vol 4, No 1 (2020)
Publisher : Sekolah Tinggi Agama Hindu Negeri Mpu Kuturan Singaraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55115/duta.v4i1.784

Abstract

The world of puppets, known as noble arts, is a characteristic of the cultural identity of the Indonesian people that spreads in every region. Particularly in Bali, the existence of shadow puppet art has become the identity of local wisdom as well as in its role as offering to God, which is implemented in religious ritual practices of the Balinese people, on the another side, has a function as a dish in the form of spectacle and guidance. The Balinese shadow puppet show has always been in high demand, until now in the onslaught of the current modernization of the dynamics of the Balinese shadow puppets are able to keep abreast of the times. This is reflected in the YouTube as a modern media product that is used by the public both to get entertainment or something else, including a life guidance. Recently on YouTube, a new innovation idea emerged in the packaging of the Balinese shadow puppet show made by a puppeteer who is already familiar in the Balinese shadow puppet show, namely "Cenk Blonk". and the role of shadow puppets as a media for guidance and spectacle as from the first appearance of shadow puppet shows.Keywords: Balinese Shadow Puppets, Media Guidance and Watch, Digital Era
Manfaat Loloh Don Cemcem dalam Sistem Kesehatan Tradisional I Gede Sutana
Jurnal Yoga dan Kesehatan Vol 3 No 2 (2020): Volume 3 No.2 Tahun 2020
Publisher : UHN IGB Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.299 KB) | DOI: 10.25078/jyk.v3i2.312

Abstract

Complex problems in people's lives in the global era often cause psychological pressure which subsequently causes various disturbances in the system of human body which eventually lead to various illness. In order to return to their health level, people are in their quest for diverse alternative health medications which have minimal side effects, one of which is back to nature by consuming traditional medicine. Traditional medicine has been familiar with the life of the Indonesian people, including the Balinese in particular. In Bali, there is a traditional health system which still exists in the community known as Usadha. In Usadha, there are various types of treatment, one of which is often used by the Balinese, namely medicinal herbs or the Balinese people often call it loloh. The Republic of Indonesia Minister of Health Regulation No. 61 of 2016 concerning Empirical Traditional Health Services and the existence of the Governor of Bali Regulation No. 55 of 2019 concerning Balinese Traditional Health Services have caused loloh to revive. Loloh is now not only consumed by the local people, but has also been consumed by foreign tourists who visit Bali. One of the prima donna is loloh don cemcem which is sourced from kecemcem leaves (Spondias pinnata (Lf) Kurz). The process of making loloh don cemcem follows the traditional serving pattern with the intention that by consuming it, people will get various benefits, especially in the aspect of physical health.
Co-Authors I Kadek Edi Palguna