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All Journal JTIM : Jurnal Teknologi Informasi dan Multimedia ARTERI : Jurnal Ilmu Kesehatan J-REMI : Jurnal Rekam Medik dan Informasi Kesehatan Journal of Community Development PEKAT : Jurnal Pengabdian Kepada Masyarakat International Journal of Health and Information System (IJHIS)
Erna Selviyanti
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Electrical & Electronics Engineering Environmental Science Health Professions Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Journal of Community Development

 1 
Peningkatan Pengetahuan Ibu Tentang Gizi Seimbang Untuk Mencegah Permasalahan Gizi Pada Balita di Kabupaten Jember Ria Chandra Kartika; Erna Selviyanti; Dessya Putri Ayu Umbaran; Dina Fitriyah; Yohan Yuanta
Journal of Community Development Vol. 2 No. 2 (2022): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v2i2.52

Abstract

One of the characteristics of a developed nation is a nation that has a high level of health, intelligence and work productivity. These three things are strongly influenced by the state of nutrition. Nutritional problems in Indonesia are currently included in the triple burden of nutrition status. The prevalence of stunting under five in Indonesia is included in the chronic category, which is 30.8%. The direct cause of nutritional problems in toddlers is due to an unbalanced diet. Balanced nutrition is a food composition from a variety of food ingredients that contain nutrients needed by the body, both in quality and quantity. One of the efforts to prevent nutritional problems in toddlers is to empower parents of toddlers through increasing the knowledge of mothers of toddlers. The role of the mother is very important for toddlers to fulfill balanced nutrition because the level of knowledge about nutrition will affect the food selection process and family eating behavior. Therefore, this community service program is to carry out balanced nutrition counseling activities that aim to increase the knowledge of mothers of toddlers about balanced nutrition to prevent nutritional problems in toddlers. The target of this activity is mothers of children under five at Posyandu Catleya 19. The implementation of this activity was attended by mothers of children under five at Posyandu Catleya 19, posyandu cadres, and coordinating midwives. Counseling on balanced nutrition begins with pretest activities, then continues with material presentation, discussion and question and answer, and then closes with posttest. In this activity, mothers of children under five are given a balanced nutrition module which contains material on balanced nutrition and recipes that can be applied in daily feeding of children under five. The results of the activity evaluation showed that 76.3% of mothers under five experienced an increase in knowledge after counseling.
Pelatihan Pembuatan Lilin Aromaterapi Berbahan Baku Kopi Pada Ibu PKK di Dusun Krajan, Patrang Dian Galuh Pratita; Erna Selviyanti; Sabran Sabran
Journal of Community Development Vol. 3 No. 1 (2022): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i1.57

Abstract

In addition, the culture of using coffee as a drink has existed since ancient times and is carried out both at the household and community level. The benefits of coffee are increasingly being noticed during this pandemic, along with the many diversification of coffee products, this service is carried out by making aromatherapy candles with waste coffee raw materials in the form of ground coffee as the main ingredient. Imperfectly broken coffee which does not pass the market is generally marketed at a low selling price at the household level. Therefore this service is carried out for PKK women as an effort to improve coffee processing skills into other products. The service will be held in August 2021 using direct practice methods and offline presentation of material with representatives from PKK Dusun Krajan, Patrang District. Based on the results obtained that there is a change in both the knowledge and skills of the participants. Prior to participating in the training, the participants did not know the benefits of coffee and other preparations besides coffee drinks, but after participating in the training, the participants became more aware of the benefits and variety of preparations made from coffee, especially aromatherapy candles made from coffee. In addition, on the skill side, it also increased, where before the training the participants did not have the skills to process aromatherapy candles, after the training the participants became confident to make aromatherapy candles independently.
Co-Authors Andri Permana Wicaksono Asri Dheajeng Imani Atma Deharja Cornelia Justicia Viana Demiawan Rachmatta Putro Mudiono Dessya Putri Ayu Umbaran Dina Fitriyah dony setiawan hendyca putra Hamidillah Ajie Insani Dzakirah Maya Weka Santi Mochammad Choirur Roziqin Nugroho Setyo Wibowo Pratita, Dian Galuh Ria Chandra Kartika Sabran Sabran Sitti Fa'Isil Karomah Sustin Farlinda Wenny Dhamayanti Widodo Yohan Yuanta