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All Journal JIDAN (Jurnal Ilmiah Bidan)
Freike S.N Lumy
Poltekkes Kemenkes Manado
Health Professions

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Ubi Jalar Ungu Meningkatkan Kadar Hemoglobin Ibu Hamil Trimester III dengan Anemia Sandra GJ Tombokan; Freike S.N Lumy; Indah Dwi P. Rono; Wahyuni Wahyuni
JIDAN (Jurnal Ilmiah Bidan) Vol 9 No 1 (2021): Vol 9 No 1 (Edisi Juli - Desember 2021)
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jib.v9i1.1511

Abstract

Background. Anemia in pregnancy occurs due to pregnancy continuity disorders such as abortion, immature / premature parts. Sweet potatoes contain 4mg of iron in its 100 grams, and can be consumed by pregnant women to increase hemoglobin levels in red blood cells as well as prevent and treat anemia because it is rich in iron. Purpose. This study aims to find out the influence of purple sweet potato consumption on the hemoglobin levels of Pregnant Women trimester III. Method. This type of research uses quasi experimen with Pretest-Posttest Design with Control Group. Total Sampling technique. The study sample of third trimester pregnant women amounted to 30 respondents, consisting of 2 groups, 15 samples of intervention groups and 15 samples of control groups. Result. The results of the study using the Paired t-test test obtained the average hemoglobin level of the pre-test Intervention group of 9.72 and post-test 12.22 then the pre-test Control group of 9.68 and post-test 10.29. The results of the bivariate analysis using an independent t-test sample showed that there was a significant influence between the consumption of purple sweet potatoes on the increase in hemoglobin levels of pregnant women in the third trimester. Conclusion. sweet potato Purple can be used as an alternative food in increasing hemoglobin levels and preventing anemia. Midwives can also encourage pregnant women in addition to consuming Fe tablets, can consume other foods containing iron, one of which is by consuming purple sweet potatoes.
Efektivitas Pemberian Sayur Bayam Hijau (Amaranthus gangeticus) terhadap Peningkatan Hemoglobin pada Ibu Menyusui Sandra G.J Tombokan; Freike S.N Lumy; Jein Y Bawia; Dian Pratiwi
JIDAN (Jurnal Ilmiah Bidan) Vol 9 No 2 (2022): Vol 9 No 2 (Edisi Januari - Juni 2022)
Publisher : POLTEKKES KEMENKES MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jib.v9i2.1805

Abstract

Background: Anemia is one of the most indirect causes of bleeding in women giving birth. In Indonesia, mortality in postpartum mothers due to anemia reaches 30%. Breastfeeding mothers are one of the groups that are included in the nutritional vulnerable group. With the lack of food intake in certain types of food, the mother experiences a deficiency of certain types of nutrients. Spinach leaves are efficacious to prevent anemia because they are rich in iron. The iron content in spinach plays a role in the formation of hemoglobin. Objective: The purpose of this study was to determine the effectiveness of giving green spinach to increase hemoglobin in breastfeeding mothers. Methods: This type of research is Quasi Experimental Design technique one group pre test post test Samples were taken by accidental sampling , namely 20 breastfeeding mothers. Data analysis with Paired Sample T Test. Results: Shows that the average hemoglobin level of breastfeeding mothers before giving green spinach increases after giving green spinach by .test Statistical explained that there was an effect of giving green spinach to the hemoglobin level of breastfeeding mothers. Recommendations for breastfeeding mothers to consume green spinach as an effort to increase hemoglobin.
Co-Authors Dian Pratiwi Indah Dwi P. Rono Jein Y Bawia Sandra G.J Tombokan Sandra GJ Tombokan Wahyuni Wahyuni