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All Journal EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi
Lina Juairiah
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology

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PEMANFAATAN TANAMAN OBAT OLEH SUKU JERIENG DI KABUPATEN BANGKA BARAT Novalia Novalia; Budi Afriyansyah; Lina Juairiah
EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi, dan Mikrobiologi Vol 3 No 2 (2018): Ekotonia: Journal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi
Publisher : Department of Biology, Faculty of Agriculture, Fisheries and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/ekotonia.v3i2.761

Abstract

Indonesia has been know as own high diversity of flora and fauna. In addition, Indonesia has been know high diversity of ethnics which has various distinctive traditions, including local knowledge. One of the local knowledge on using of traditional medicinal plants. The utilization of plants as medicinal plants has never been reported yet because of the changes of era, the local wisdom knowledge especially for medicinal plants has faded away. The purpose of this research is to determine the local knowledge of Jerieng ethnic in utilizing the plant include the parts of the plant, the processing, and the benefit as medicinal plants), collecting data of the medicinal plants diversity (species numbers, scientific name, local name, familes, habitat and habitus). The method of this research was used the qualitative and descriptive analysis. Data was collected from survey and interview in the Jerieng ethnic using snowball sampling. The result of research show there are 82 plants species 52 families, 16 informans, and 45 species disease. The most dominant families of medicinal plants is Zingiberaceae with 7 kinds and graminae//poaceae with 6 kinds. The most frequent used part of the plants by Jerieng ethnic are the leaf 46%, trunk habitus species 35% and the higher habitat is at plants garden house 52%. Meanwhile for the most used processing is by boiling the medicinal plants.
STUDI ETNOBOTANI TANAMAN PANGAN SUKU JERIENG DI KECAMATAN SIMPANG TERITIP, KABUPATEN BANGKA BARAT Arieska Camelia; Budi Afriyansyah; Lina Juairiah
EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi, dan Mikrobiologi Vol 4 No 1 (2019): Ekotonia: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi
Publisher : Department of Biology, Faculty of Agriculture, Fisheries and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (535.734 KB) | DOI: 10.33019/ekotonia.v4i1.1010

Abstract

Plant has many benefit in life, one of example is etnic’s edible food. Jerieng etnic is origin etnic living in the west Bangka district, Bangka Beltung province. Food is everything that grows, lives, has stem, roots, and leaves are eaten directly or need to be processed. The purpose of this research is to record the diversity of food crops (types of edible plant based food, number of species, parts used, processing. This research was conducted from January to November 2018. The research in 13 villages in Simpang Teritip District, West Bangka Regency. Locations include Pelangas Village, Simpang Gong, Air Nyatoh, Pangek, Peradong, Kundi, Air Menduyung, Rambat, Simpang Tiga, Terak Hill, Ibul, Berang, and Mayang. This research aims to do interview and direct observation with the key informant using purposive sampling method. The result of this research found that there are 79 species from 34 families of edible plant-based food in Jerieng etnic. Solanaceae is the most numerous family found including 9 species. The most often used plant part is fruit (39%), meanwhile the less often used plant part is bud (1%). Edible plant based food by Jerieng etnic is divided into two groups, those are processed food and unprocessed food. Example of unprocessed food is local salad (known as “lalapan”) and the processed food such as lempah darat and lempah kuning.
PEMANFAATAN DAUN SEBAGAI BAHAN PEMBUNGKUS MAKANAN DI KABUPATEN BANGKA TENGAH Yulia Sari; Budi Afriyansyah; Lina Juairiah
EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi, dan Mikrobiologi Vol 4 No 2 (2019): Ekotonia: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi
Publisher : Department of Biology, Faculty of Agriculture, Fisheries and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (614.275 KB) | DOI: 10.33019/ekotonia.v4i2.1686

Abstract

Traditional food is a food and drink that is usually consumed by certain people, with a distinctive taste that is accepted by the community. This study aims to record, reveal, document community knowledge about plant species and how to use them as food packaging material by the people of Central Bangka Regency and to find out the conservation status or level of threat of species. The research method was conducted by interviewing the criteria of key informants, field observations, anatomical observations and cluster analysis with pastpogram software and in determining the location using purposive sampling. The results of the study obtained 10 types of plants whose leaves are used as food and food wrappers consisting of 7 families. The most widely used families are Arecaceae, Pandanaceae and Poaceae. The highest number of plant species based on habitat is 9(43%). The highest number of plant species based on habitus is herbs 5(50%). Based on the results of the cluster analysis, most people use banana leaves (Musa sp.) as food and food packaging.
Co-Authors Ali Djamhuri Arieska Camelia Budi Afriyansyah Yulia Sari