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UPAYA MENINGKATKAN HASIL BELAJAR MATA PELAJARAN SEJARAH MELALUI MODEL PEMBELAJARAN KOOPERATIF TIPE TWO STAY TWO STRAY (TSTS) PADA SISWA KELAS X¹ DI SMA N 1 PUSAKO KECAMATAN PUSAKO KABUPATEN SIAK Yulia Sari; Kamarrudin Oemar; Asril '
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 4, No 1 (2017): Wisuda Februari 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstract : The implementation of education through the teaching and learning process is basically the core of the overall education, in which teachers as the main role holder. Teacher as a learner who is directly involved in the learning process, work to create learning conditions that can make students learn optimally to obtain satisfactory academic achievement. The purpose of this study was 1) to determine the activity of teachers using cooperative learning model two stay two stray 2) to determine the activity of students using cooperative learning model type of two stay two stray 3) to determine the effect of cooperative learning model type of two stay two stray to the results of study subjects in the history of X¹ class SMA Negeri 1 Pusako Pusako Subdistrict Siak. In this study, using a quantitative method in which it will provide full information so useful to science. The results of this study indicate that the application of cooperative learning model Two Stay Two Stray can improve the quality of the learning process both from the teachers and students. Cooperative learning model type Two Stay Two Stray can improve learning outcomes in the subjects of history X¹ class SMA Negeri 1 Pusako. This is evidenced by the increase in pre PTK learning outcomes with an average value of 66.17 increased to 70.73 in the first cycle and 85.44 in the second cycle.Key Words: Class Action Research, Two Stay Two Stray, Student Results
PEMANFAATAN DAUN SEBAGAI BAHAN PEMBUNGKUS MAKANAN DI KABUPATEN BANGKA TENGAH Yulia Sari; Budi Afriyansyah; Lina Juairiah
EKOTONIA: Jurnal Penelitian Biologi, Botani, Zoologi, dan Mikrobiologi Vol 4 No 2 (2019): Ekotonia: Jurnal Penelitian Biologi, Botani, Zoologi dan Mikrobiologi
Publisher : Department of Biology, Faculty of Agriculture, Fisheries and Biology, University of Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (614.275 KB) | DOI: 10.33019/ekotonia.v4i2.1686

Abstract

Traditional food is a food and drink that is usually consumed by certain people, with a distinctive taste that is accepted by the community. This study aims to record, reveal, document community knowledge about plant species and how to use them as food packaging material by the people of Central Bangka Regency and to find out the conservation status or level of threat of species. The research method was conducted by interviewing the criteria of key informants, field observations, anatomical observations and cluster analysis with pastpogram software and in determining the location using purposive sampling. The results of the study obtained 10 types of plants whose leaves are used as food and food wrappers consisting of 7 families. The most widely used families are Arecaceae, Pandanaceae and Poaceae. The highest number of plant species based on habitat is 9(43%). The highest number of plant species based on habitus is herbs 5(50%). Based on the results of the cluster analysis, most people use banana leaves (Musa sp.) as food and food packaging.
Determinan Pemberian Makanan Prelakteal Dini pada Bayi Usia 0-7 Hari Yulia Sari; Diana Hartaty Angraini
Jurnal Ilmu dan Teknologi Kesehatan Vol 7 No 1 (2019): September 2019
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.619 KB) | DOI: 10.32668/jitek.v7i1.216

Abstract

The first week postpartum is an important period in breastfeeding. Correct feeding practices is essential for survival, growth, development and health of infants toddlers. Their habits of parents to provide early prelakteal food may hinder the provision of colostrum and continued breastfeeding. This study aims to determine the factors that influence feeding early in Puskesmas prelakteal Jatinegara. The design study is cross sectional with primary data in a sample of 95 nursing mothers with infants aged 0-7 days. their social and cultural factors can reduce the incidence of premature prelakteal feeding. Mothers who get no support 4.1 times the social and cultural opportunity to give food to their babies early prelakteal after controlled variables of education, economic status, frequency of antenatal visits and mother knowledge (p value = 0.014; 95% CI = 1.3 to 12 , 4). The government is more focused on the implementation of health promotion of exclusive breastfeeding with the approach to the local culture and health professionals postpartum home visits to monitor their local culture that is less appropriate for bufas, breastfeeding and newborn.
PENGARUH MOTIVASI KERJA DAN KOMUNIKASI INTERPERSONAL TERHADAP KINERJA GURU SMK NEGERI SE-KECAMATAN RAMBAH KABUPATEN ROKAN HULU YULIA SARI; MAKHDALENA MAKHDALENA; FAKHRI RAS
Jurnal JUMPED (Jurnal Manajemen Pendidikan) Vol 5, No 1 (2017)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jmp.5.1.p.159-167

Abstract

The purpose of this study was to determine the effect of motivation andinterpersonal communication either simultaneously or partially on teacher performance at statesenior vocational schools (SMKN) in Rambah district of Rokan Hulu.The study population isSMKN teachers in Rambah district Rokan Hulu 139 pearsons, with a sample of 103 pearsonsusing the formula of Taro Yamane. Form data in this study are primary data. Data werecollected by questionnaire using Likert scaleMethods of data analysis in this study multipleregression with SPSS.Research results showedthat workmotivation and interpersonalcommunication positive and significant effect to the performance of teachers eithersimultaneouslyor partially.
Wacana Kapitalisme Dalam Penyelenggaraan Halal Expo Japan Yulia Sari; Rina Fitriana; Helen Susanti
IDEA : Jurnal Studi Jepang Vol 1, No 2 (2019): Idea : Jurnal Studi Jepang
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (310.619 KB) | DOI: 10.33751/idea.v1i2.1290

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Abstrak Penelitian ini membahas mengenai wacana kapitalisme dalam penyelenggaraan Halal Expo Japan, khususnya tahun 2016 dan 2017. Tema ini dipilih karena penulis melihat dalam penyelenggarannya, Halal Expo Japan menjadi media kapitalisme bagi Jepang. Penulis menggunakan konsep kapitalisme Karl Marx untuk menganalisis kapitalisme dalam penyelenggaraan Halal Expo Japan. Metode yang digunakan adalah metode kualitatif dan teknik penelitian studi pustaka dengan  data  yang diperoleh  dari  laman  web  Halal  Expo Japan  yaitu www.halalexpo.jp, pemberitaan dari co-organizer dan media partner resmi Halal Expo Japan, Halal Media Japan Co. Ltd. dari laman web www.halalmedia.jp serta buku-buku teks, artikel dan publikasi elektronik yang ada hubungannya dengan Halal Expo Japan serta teori kapitalisme dan teori kekuasaan. Hasilnya menunjukkan meskipun terdapat banyak konten acara dalam Halal Expo Japan namun bila dicermati secara lebih mendalam dan kritis dapat terlihat baik konten- konten dalam laman web maupun Post Report Show lebih berfokus mengenai pameran, seminar serta fashion show, yang merupakan produk dari kapitalisme. Adanya peluang yang besar dalam industri halal, para kapitalis atau pemegang modal di Jepang memanfaatkannya untuk mengembangkan produk halal sebagai sumber pemasukan bagi Jepang.Kata  Kunci:  Halal  Expo  Japan,  Industri  Halal,  Kekuasaan,  Kapitalisme, Kapitalis
PENGEMBANGAN SOYGURT LABU KUNING SEBAGAI TERAPI KOMPLEMENTER DIABETES MELITUS Annisa Avelia; Didik Gunawan Tamtomo; Yulia Sari
GIZI INDONESIA Vol 46, No 1 (2023): Maret 2023
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v46i1.807

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Soygurt is lower in fat and has more active compounds than yogurt. Pectin acts as a prebiotic, increasing the number and activity of probiotic bacteria and preventing oxidative stress, one of the triggers for insulin resistance. Substitution of pumpkin in the formulation of soygurt to increase the organoleptic properties and lactic acid bacteria in the product to optimize its benefits as an anti-diabetes mellitus functional food. The research design was an experiment with a completely randomized design with one control formula and three treatment formulas with comparisons of soybeans and pumpkin as follows F0 100:0, F1 80:20, F2 70:30, and F3 60:40. Organolpetic tests with a scale of 1–6 from dislike to like. The best formula was continued for physicochemistry and proximate tests. The results of the organoleptic test showed that the best treatment was a 20 percent substitution of pumpkin (F1) with a preference scale of 4, which means that this formula was sensory acceptable to the panelists. The nutritional quality of F1 was 3.15 percent protein, 1.35 percent fat, 0.26 percent carbohydrates, 1.03 percent fiber, LAB 9.5x107, and pH 4.13. Substitution of pumpkin in yogurt has the potential to control blood glucose levels because it is low in carbohydrates and fat. Further research is needed to analyze the content of anti-nutritional substances such as phytate, tannins, and trypsin inhibitors, which are generally found in soybeans, the raw material for this product. Keywords: diabetes mellitus, pumpkin, soybean, soygurt ABSTRAK  Soygurt lebih rendah lemak dan memiliki senyawa aktif daripada yogurt konvensional. Pektin berperan sebagai prebiotik yang dapat meningkatkan jumlah maupun aktivitas dari bakteri probiotik serta mampu mencegah terjadinya stres oksidatif yang merupakan salah satu faktor pencetus resistensi insulin. Subsitusi labu kuning dalam pengembangan soygurt diharapkan mampu meningkatan sifat organoleptik dan jumlah bakteri asam laktat pada produk sehingga dapat mengoptimalkan manfaatnya sebagai pangan fungsional anti diabetes melitus. Desain penelitian adalah eksperimen dengan rancangan acak lengkap dengan satu formula kontrol dan tiga formula perlakuan dengan perbadingan kedelai dan labu kuning sebagai berikut F0 100:0, F1 80:20, F2 70:30 dan F3 60:40. Uji mutu organolpetik dilakukan skala 1–6 dari tidak suka sampai dengan sangat suka. Formula terbaik dilanjutkan untuk uji fisikokimia dan proksimat. Hasil uji organoleptik menunjukkan perlakuan terbaik adalah substitusi labu kuning sebanyak 20 persen (F1) dengan skala kesukaan 4 yang artinya formula ini secara sensori dapat diterima oleh panelis. Mutu gizi dari produk terpilih yaitu protein 3,15 persen, lemak 1,35 persen, karbohidrat 0,26 persen, serat 1,03 persen, kadar BAL 9,5x107 dan pH 4,13. Subtitusi labu kuning pada soygurt berpotensi mengendalikan kadar glukosa darah karena rendah karbohidrat dan lemak serta mengandung BAL. Penelitian lebih lanjut diperlukan untuk menganalisis kandungan zat anti gizi seperti fitat, tanin dan tripsin inhibitor yang umumnya terdapat pada kedelai yang menjadi bahan baku dari produk ini. Kata kunci: diabetes melitus, kedelai, labu kuning, soygurt
INCREASING MOTHER'S KNOWLEDGE ABOUT COMPLEMENTARY FOOD (MP-ASI) IN POLENGAN VILLAGE, MAGELANG DISTRICT Nur Fitri Ayu Pertiwi; Yulia Sari; Aticeh Aticeh
Jurnal Pengabdian Masyarakat Fisioterapi dan Kesehatan Indonesia Vol 2 No 01 (2023): Jurnal Pengabdian Masyarakat Fisioterapi dan Kesehatan Indonesia
Publisher : IFI cabang Kota Bekasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59946/jpmfki.2023.197

Abstract

This research is motivated by the need for counseling regarding nutritional fulfillment when giving MP-ASI in Polengan Village, Magelang Regency. This research is the first study conducted to assess changes in mothers' knowledge about nutrition during complementary feeding before and after being given counseling. A total of 30 subjects participated in this study (n = 30; 30 women). Data collection used a questionnaire regarding nutritional adequacy during the MP-ASI process. The results of the questionnaire showed an increase in knowledge of less than 23%, 71% good, and 6% good. After counseling about nutritional adequacy during MP-ASI there was an increase in knowledge of less to 0%, 18% sufficient, and 82% good. The results of this study indicate a good change in knowledge after being given counseling.
The Association between Gender, Personal Hygiene Indicators, and Occupancy Density with the Incidence of Pediculosis Capitis at Madrasah Tsanawiyah Pondok Pesantren (Ponpes) Nurus Sunnah Semarang Mashuri, Yusuf Ari; Gandari, Hijriyah Putri; Yulia Sari
Berkala Ilmu Kesehatan Kulit dan Kelamin Vol. 36 No. 1 (2024): APRIL
Publisher : Faculty of Medicine, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/bikk.V36.1.2024.53-59

Abstract

Background: Pediculosis capitis is one of the neglected tropical diseases (NTDs) caused by Pediculus humanus capitis, an obligate ectoparasite that lives parasitically on human skin. This disease is most common in women, in people with poor personal hygiene, and in densely populated areas. Boarding schools are densely populated and pose a risk for transmission of pediculosis capitis due to the many interactions among residents. Purpose: This study aims to investigate the association between gender, personal hygiene indicators, and occupancy density with the incidence of pediculosis capitis at Madrasah Tsanawiyah Pondok Pesantren Nurus Sunnah Semarang. Methods: In this cross-sectional observational study, all the junior high school students at Ponpes Nurus Sunnah were included in a total of 49 subjects. The data were collected by filling out questionnaires, doing a direct examination of the hair, and counting the measurements of the room area. Data analysis was performed using SPSS 23.0 for Windows. Result: Pediculosis capitis infestation was found among 13 (26.5%) students, with a higher incidence in females (46.4%) than males (0%), in respondents with the habit of combing hair using a personal comb (37.1%), and in non-densely populated areas (58.8%). There was an association between gender (p=0.000), the habit of combing hair using a personal comb (p=0.006), and occupancy density (p=0.000) and the incidence of pediculosis capitis. Conclusion: Gender, the habit of combing hair using a personal comb, and occupancy density are associated with the incidence of pediculosis capitis...
OPTIMALISASI SISTEM INFORMASI PENCALONAN (SILON) PADAPELAKSANAAN PEMILU 2024 Yulia Sari
Bahasa Indonesia Vol 3 No 2 (2022): Electoral Governance: Jurnal Tata Kelola Pemilu Indonesia
Publisher : Komisi Pemilihan Umum

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46874/tkp.v3i2.653

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Penggunaan Sistem Informasi Pencalonan (Silon) untuk tahapan pencalonan Anggota DPR, DPD, DPRD Provinsi dan DPRD Kabupaten/Kota telah digunakan pada Pemilu Tahun 2019, namun pada saat itu Silon tidak dapat digunakan untuk menghasilkan Daftar Calon Sementara (DCS) dan Daftar Calon Tetap (DCT) serta tidak dapat melakukan pengolahan data pencalonan. Hal ini menjadi tidak efisien dan efektif, karena penggunaan aplikasi bertujuan untuk menyederhanakan langkah kerja. Oleh karena itu, penelitian ini bertujuan untuk mengidentifikasi kendala-kendala penggunaan Silon pada Pemilu 2019, mengetahui faktor-faktor yang menyebabkan kendala kendala tersebut dan akibat yang ditimbulkan oleh kendala-kendala penggunaan Silon pada Pemilu 2019, serta merumuskan rekomendasi untuk mengoptimalkan penggunaannya pada pelaksanaan Pemilu 2024. Penelitian ini menggunakan pendekatan kualitatif yang mana pengambilan data dilakukan dengan observasi terlibat dan pengumpulan dokumen terkait. Berdasarkan hasil penelitian, untuk optimalisasi penggunaan Silon pada Pemilu Tahun 2024 perlu dirancang kebijakan yang yang meliputi tahapan persiapan pencalonan, pemanfaatan Silon untuk verifikasi dokumen syarat calon dan dokumen bakal calon, serta perlunya disediakan Silon tipe offline yang dapat digunakan pada daerah yang tidak memiliki jaringan internet
Pelaksanaan Bimbingan Agama Islam dalam Mengajarkan Ibadah Shalat pada Pecandu Narkoba di Loka Rehabilitasi BNN Yulia Sari; Kamalia
Al-Mutharahah: Jurnal Penelitian dan Kajian Sosial Keagamaan Vol 21 No 01 (2024): Jurnal Mutharahah : Jurnal Penelitian dan Kajian Sosial Keagamaan
Publisher : LPPM Institut Agama Islam Diniyyah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46781/al-mutharahah.v21i01.993

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Bimbingan agama Islam adalah salah satu bimbingan yang tepat bagi mereka yang kurang memiliki ketenangan batin. Melalui bimbingan agama Islam, seseorang dapat mencapai ketenangan batin sesuai dengan syariat Allah dan terbebas dari tindakan dan perilaku kecanduan narkoba. Tujuan penelitian ini untuk mengetahui bimbingan agama islam yang diterapkan dan diajarkan oleh konselor kepada para klien pecandu narkoba yang dapat merubah dirinya jauh lebih baik dari sebelumnya. Metode penelitian ini termasuk jenis penelitian lapangan (field research) dan menggunakan pendekatan kualitatif yaitu prosedur penelitian yang menghasilkan data deskriptif berupa kata-kata tertulis atau lisan orang-orang dan perilaku yang diamati peneliti. Pelaksanaan wawancara dengan pembimbing ataupun konselor agama islam yang membimbing para klien pecandu narkoba melalui sesi tanya jawab sehingga dapat diperoleh hasil tertentu Berdasarkan dari hasil penelitian dan hasil wawancara yang dilakukan, banyak perubahan yang terlihat pada klien setelah mereka melaksanakan salat secara istiqomah. pelaksanaan bimbingan agama islam dalam mengajarkan ibadah salat kepada para pecandu narkoba di Loka Rehabilitasi BNN Deli Serdang memberikan banyak manfaat dan perubahan pada diri klien terutama dalam ibadah salat, sehingga dengan adanya pelaksanaan bimbingan agama islam para pecandu narkoba menjadi pribadi yang lebih baik serta taat melaksanakan salat. Kata Kunci: bimbingan agama; ibadah salat; pecandu narkoba.