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Sunartono Sunartono
Prodi D3 Teknologi Transfusi Darah STIKes Guna Bangsa Yogyakarta
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Gambaran Kadar Hemoglobin pada Sediaan Produk Darah Packed Red Cells (PRC) selama Masa Simpan 20 hari Wiwit Sepvianti; Meyta Wulandari; Serafica Btari Christiyani Kusumaningrum; Sunartono Sunartono; Taib Djafar
Journal of Health (JoH) Vol 6 No 2 (2019): Journal of Health - July 2019
Publisher : LPPM STIKES Guna Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (184.346 KB) | DOI: 10.30590/vol6-no2-p123-125

Abstract

Packed Red cells (PRC) merupakan sediaan produk darah yang tercacat paling banyak digunakan pada transfusi darah. Indikasi penggunaan PRC adalah untuk menaikan kadar hemoglobin pada pasein. 1 unit PRC dapat menaikkan kadar hematokrit 3-5 %. Peran vital pemberian PRC dalam menaikkan kadar hemoglobin tidak terlepas dari fakta bahwa PRC terus mengalami penurunan kualitas selama masa penyimpanan. Hal ini disebabkan sel-sel darah mengalami lisis, sehingga berpengaruh secara langsung pada morfologi sel, kadar hemoglobin, pH darah, dan kadar ion-ion darah. Pada penelitian ini dilakukan pengamatan kadar Hemoglobin pada sediaan PRC selama masa simpan 20 hari menggunakan metode Rapid test. Sampel penelitian sejumlah 3 kantong darah PRC bergolongan darah O rhesus positif. Hasil pengamatan kadar Hemoglobin pada sampel PRC menunjukkan terjadi penurunan kadar PRC pada masa simpan 20 hari yang berkisar antara 7,8- 11,2%.
Hubungan Perilaku Minum Teh Dengan Kadar Hemoglobin Pada Mahasiswa STIKes Guna Bangsa Yogyakarta Relita Pebrina; Ikrimah Nafilata; Sunartono Sunartono; Fransiska Aselina
Journal of Health (JoH) Vol 6 No 2 (2019): Journal of Health - July 2019
Publisher : LPPM STIKES Guna Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (258.494 KB) | DOI: 10.30590/vol6-no2-p126-131

Abstract

Iron has an important role in the body that functions to transport oxygen from the lungs to all body tissues through hemoglobin in the blood. Iron deficiency is one of the factors causing anemia. Anemia can be diagnosed from a level of hemoglobin. If a person's has Hb level is low, it can be said that the person is suffering from anemia. The low Hb level can be influenced by several factors, one of which is the consumption of tea. The content of tannins in tea can reduce iron absorption by the body. This study aims to analyze the relationship between drinking of tea behavior in STIKES Guna Bangsa Yogyakarta students with level of hemoglobin. The method is carried out by direct interviews with 55 samples of female students and level of henoglobin were checked using the Hb meter automatic. The results obtained were that 71% of the samples consumed tea and 29% did not consume tea. 53.85% of the sample who consumed tea had a low Hb level whereas 68.75% of the samples that did not consume tea had normal Hb levels. Data from the results of chi-square analysis obtained a value of p = 0.001 <0.05, which means that there is a relationship between the behavior of tea drinking with hemoglobin levels in STIKES students for Yogyakarta
Co-Authors Fransiska Aselina Ikrimah Nafilata Kusumaningrum, Serafica Btari Christiyani Meyta Wulandari Relita Pebrina Sepvianti, Wiwit Taib Djafar