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Muhajirah Mustafa
Universitas Indonesia Timur
Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Public Health Other

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Gambaran hasil Pemeriksaan Kadar Kalsium (CA) Pada Wanita Menopause di Hartaco Indah Kota Makassar Ansar ansar; Rizman Naim; Muhajirah Mustafa
Jurnal Media Laboran Vol 8 No 1 (2018): Mei
Publisher : Prodi D-III Analis Kesehatan niversitas Indonesia Timur

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Abstract

Calcium is one of the minerals that plays a very important role in the human body. Calcium also acts as a process of bone and tooth formation and measures the biological processes in the body, menopause is a transition period from the reproductive period to the non-reproductive period that occurs due to decreased generative function or estrogen hormone from the ovary. This study aims to determine the description of venous blood calcium in postmenopausal women and to determine the description of venous blood calcium in menopausal women. This type of research is descriptive which aims to determine the picture of calcium in menopausal women aged 45-50 years. From the results of analysis on 10 samples Describe that there are 3 samples of calcium levels in Menopouse women in the Normal Category and 7 samples in the Decreasing Category. So that it can be concluded that calcium levels in Menopause women are 45-50 years old. That is, the older the age, the lower the calcium levels in the body.
Analisis Kadar Vitamin C Pada Buah Manggis Yang Diperjualbelikan Di Pasar Terong Kota Makassar Hasbi Hasbi; Asnurbaety Dwiyana; Muhajirah Mustafa
Jurnal Media Laboran Vol 7 No 2 (2017): November
Publisher : Prodi D-III Analis Kesehatan niversitas Indonesia Timur

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Abstract

Mangosteen contains a lot of vitamin C. Not only is its beautiful fruit shape and delicious meat taste, mangosteen also has many health benefits, as in the skin part of this fruit there is an antioxidant called xanthone which functions as an antioxidant anti-inflammatory activity no wonder Mangosteen fruit is known as the fruit that has the highest antioxidant content in the world and there are still many benefits contained in this fruit that have great benefits for humans. This type of research is laboratory observation with a descriptive approach that aims to determine the content of vitamin C levels in the mangosteen fruit that is traded on the market in the Eggplant City of Makassar using a UV-Visibel spectrophotometer. From the results of the analysis of the levels of Vitamin C in the mangosteen fruit in the 10gr sample containing vitamin C, that is, 0.05909 mg / gr, and vitamin c needed by the male body 90 mg and perenpuang 75 mg per day. To consumers to consume mangosteen because it can meet the body's needs.
Co-Authors Ansar ansar Asnurbaety Dwiyana Hasbi Hasbi Rizman Naim