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All Journal Media Gizi dan Keluarga Jurnal Kependudukan Padjadjaran
Diah K Pranadji
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Analisis Gender pada Keluarga Petani Padi dan Hortikultura di Daerah Pinggiran Perkotaan Budi Kusumo, Rani Andriani; Sunarti, Euis; Pranadji, Diah K
Padjadjaran Journal of Population Studies Vol 10, No 1 (2008)
Publisher : Padjadjaran Journal of Population Studies

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Abstract

Penelitian ini bertujuan untuk  menganalisis perbedaan peran gender dalam pengambilan keputusan dan pembagian kerja pada keluarga; dan menganalisis hubungan antara persepsi gender serta karakteristik keluarga dengan pola pengambilan keputusan dan pembagian kerja pada keluarga petani padi dan hortikultura. Penelitian ini merupakan studi cross sectional 50 keluarga petani padi dan 50 keluarga petani hortikultura lapisan bawah yang dipilih menggunakan cluster random sampling. Hasil penelitian menunjukkan terdapat perbedaan peran gender dalam hal pengambilan keputusan di sektor domestik, namun tidak terdapat perbedaan peran gender dalam pengambilan keputusan di sektor publik. Terdapat perbedaan pola pembagian kerja dalam kegiatan mengurus anak dan melakukan pekerjaan rumah tangga, namun tidak terdapat perbedaan pola pembagian kerja di sektor publik. Tidak terdapat hubungan antara persepsi gender dengan pengambilan keputusan dalam pembagian kerja yang.Umur suami dan istri berkorelasi negatif, sedangkan tingkat pendidikan suami dan istri tidak berkorelasi terhadap pola pengambilan keputusan dan pembagian kerja.Kata Kunci : peran gender, pengambilan keputusan dan pembagian kerja
Determining Factors of Food Habits of Teenagers in Consuming Modern and Traditional Fast Foods Derick Thiana; Diah K Pranadji; . Retnaningsih
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The objective of this research was to investigate factors that influenced food habits of teenagers in consuming modern and traditional fast foods. The subjects were 186 high school students in Jakarta. The average of pocket money of the subjects was Rp 2880 – 3870 per day. The knowledge about modern and traditional fast food was moderate and the attitude was neutral. The most frequent of modern fast food to be consumed was fried chicken, whereas traditional fast food was meatballs, with average consumption is 8-12 times per month. Factor that influenced food habits of teenagers in consuming modern and traditional fast food was attitude.
Analysis Factors that Related to Malnutrition of Children Under Five Years Old Diah K Pranadji; . Retnaningsih; . Ruwiah
Media Gizi dan Keluarga Vol. 25 No. 1 (2001): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The aim of the study was to analyze factors that related to malnutrition of children under five years old. The study had been conducted from July to September 2000 at Pagelaran, Ciomas Subdistrict, Bogor, West Java Province. The subjects were 60 underweight children who were selected from three Posyandu. The socioeconomic background of the family are as follows: the age of fathers are between 20 to 30 years old (38.3%) and mothers are between 20 to 25 years old (48.6%). The level of education of most fathers (55%) and mothers (75.7%) are elementary school. The family size of most subjects (66.7%) is categorized as small family ( income per capita per month is Rp 84,803.90, which about 43.9% families are categorized as middle class. The average of nutritional knowledge of mothers is 73% and most of them (55%) are categorized as sufficient. The average of energy consumption of children under five years is 745 kcal and the level of energy adequacy is 61.4%. About 56.7% children under five years are categorized as undernourished. The average of protein consumption of children under five years is 19.4 g and the level of protein adequacy is 84.3%. Most children (65%) are categorized as well nourished.There are 40% children under five years are underweight and 15% children are severe-underweight. About 39.5% children aged between 12 to 24 months and 53.8% children aged between 25 to 36 months are underweight, and 55.6% children aged 37 to 46 months are severe-underweight. The factors that related to malnutrition (level of energy and protein adequacy) of children under five years are family income level and nutritional knowledge of mothers.
Co-Authors . Retnaningsih . Ruwiah Derick Thiana Euis Sunarti Rani Andriani Budi Kusumo