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. Retnaningsih
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Establishment Pattern of Group of Action Research Package Recivers through Community Participation Clara M Koeskarto; Nino Y Sadiyyah; Ali Khomsan; Emmy Karsin; . Retnaningsih
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The objective of the research is to establish family to improve family wellfare, particulary in food consumption (quantity and quality/diversity) through community participation. An action research was conducted in Bogor district, samples were Keluarga Prasejahtera (PS) and Keluarga Sejahtera I (KSI) who had children under five years old. Data collected were: Socio economic, food consumption, nutrition knowledge, food habit, nutritional status and family respond to program sustainability. The results of this study showed that energy and protein consumption were worse than that of one year ago which is caused by economic cricis and dryness condition. However food diversity and nutritional status were better than that of one year ago. There were a positive correlation among energy and protein consumption, food consumption diversity and nutritional status with the duration of participation. There was olso an economic impact due to animal package intervention. Near 100% of the families explained they would contuinue to participatte in the program, and they felt the advantages of the program existence.
Determining Factors of Food Habits of Teenagers in Consuming Modern and Traditional Fast Foods Derick Thiana; Diah K Pranadji; . Retnaningsih
Media Gizi dan Keluarga Vol. 24 No. 1 (2000): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The objective of this research was to investigate factors that influenced food habits of teenagers in consuming modern and traditional fast foods. The subjects were 186 high school students in Jakarta. The average of pocket money of the subjects was Rp 2880 – 3870 per day. The knowledge about modern and traditional fast food was moderate and the attitude was neutral. The most frequent of modern fast food to be consumed was fried chicken, whereas traditional fast food was meatballs, with average consumption is 8-12 times per month. Factor that influenced food habits of teenagers in consuming modern and traditional fast food was attitude.
Consumption and Food Security of Targetted Households of Empowerment Family Programe in Cikaroya and Ciwalen Village, Warung Kondang Sub-District, Cianjur, West Java Thomas Pahlevi Harefa; Clara M Kusharto; . Retnaningsih
Media Gizi dan Keluarga Vol. 25 No. 1 (2001): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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This research aimed to identify consumption and food security at household level before and after intervention to empower family in Cikaroya and Ciwalen Village, Sub-district Warung Kondang, Cianjur West Java from July until December 2000. ¡§Experimental Before-After Design¡¨ was used in this study. Respondents covered 32 households which consist of poor families (Pra KS family and KS family). The result of this research showed that the average of household size is 6 and the average of household head age is 37,4 years old and housewife is 30,2 years old, with educational achievement, 81,3% household heads and 87,6 % housewives were graduated from elementary school. About 50% household heads have a main job as laborers. The average household¡¦s income is Rp 66.297,51/cap/mo and 62,5% respondents are classified under poverty line with spending money for food as about 73,1 % and for non food 26,9%. Energy and protein intake before and after intervention is increased from 60,9% to 71% and 90,5% to 106,.7% , respectively. For rate of Food Security, before intervention all families (100%) are classified as not resistant (SKP < 6), but after intervention there are four families (12.4%) improved to resistant rate (SKP „d 6). However, statistical analysis by t-test showed there is no significant difference, therefore it¡¦s necessary to prolong the intervention. The results of observation about ¡§coping mechanism¡¨ were, about 69,8% households prefered the way of purchasing foods with instalment credit in groceries, some households borrowed money from their neighbors or close families, or by working as tenants, construction laborers and drivers, or change their animals to a needy foods, or goes to a pawn shop.
Analysis Factors that Related to Malnutrition of Children Under Five Years Old Diah K Pranadji; . Retnaningsih; . Ruwiah
Media Gizi dan Keluarga Vol. 25 No. 1 (2001): Jurnal Media Gizi dan Keluarga
Publisher : Media Gizi dan Keluarga

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The aim of the study was to analyze factors that related to malnutrition of children under five years old. The study had been conducted from July to September 2000 at Pagelaran, Ciomas Subdistrict, Bogor, West Java Province. The subjects were 60 underweight children who were selected from three Posyandu. The socioeconomic background of the family are as follows: the age of fathers are between 20 to 30 years old (38.3%) and mothers are between 20 to 25 years old (48.6%). The level of education of most fathers (55%) and mothers (75.7%) are elementary school. The family size of most subjects (66.7%) is categorized as small family ( income per capita per month is Rp 84,803.90, which about 43.9% families are categorized as middle class. The average of nutritional knowledge of mothers is 73% and most of them (55%) are categorized as sufficient. The average of energy consumption of children under five years is 745 kcal and the level of energy adequacy is 61.4%. About 56.7% children under five years are categorized as undernourished. The average of protein consumption of children under five years is 19.4 g and the level of protein adequacy is 84.3%. Most children (65%) are categorized as well nourished.There are 40% children under five years are underweight and 15% children are severe-underweight. About 39.5% children aged between 12 to 24 months and 53.8% children aged between 25 to 36 months are underweight, and 55.6% children aged 37 to 46 months are severe-underweight. The factors that related to malnutrition (level of energy and protein adequacy) of children under five years are family income level and nutritional knowledge of mothers.
Co-Authors . Ruwiah Ali Khomsan Clara M Koeskarto Clara M Kusharto Derick Thiana Diah K Pranadji Emmy Karsin Nino Y Sadiyyah Thomas Pahlevi Harefa