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All Journal Journal of the Indonesian Tropical Animal Agriculture Livestock and Animal Research
Y. Pranoto
Faculty of Agricultural Technology, Gadjah Mada University Jl. Flora Bulaksumur Yogyakarta 55281
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Veterinary

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Journal : Livestock and Animal Research

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Pengaruh Umur Potong dan Konsentrasi Larutan Asam Asetat terhadap Sifat Fisik dan Kimia Gelatin Kulit Babi Sompie, M.; Triatmojo, S.; Pertiwiningrum, A.; Pranoto, Y.
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 10, No 1 (2012): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v10i1.4816

Abstract

This research was aimed to study the influence of animal age and acetic acid solution concentration on physical and chemical properties. The experiment used Randomized Complete Design (RCD) with two factors and three replicates. The first factor was animal age consisted 3 levels (5, 7 and 9 months). The second factor was concentration of acetic acid solution consisted of 3 levels (2, 4 and 6 percents). The result showed that interaction of animal age period and concentration of acetic acid had no significant effect on gel strength, moisture content, ash content and fat content of pig skin gelatin. It was concluded that pigskin gelatin from ages of 5, 7 and 9 months and concentration acetic acid 2, 4 and 6 % had similar physical and chemical peoperties with the commercial gelatin.
Co-Authors A. Pertiwiningrum M. Sompie S. Mulyani S. Triatmojo Setyabudi, F. M. C. S. U. Santoso